By Renae Frey

An Easy Zuppa Toscana Recipe

An Easy Zuppa Toscana Recipe

Hey Friends!

Welcome! I am so glad that you are here. I always enjoy our time together. I love a great bowl of soup, especially if it is a chilly winter day, or a busy week night. I like easy to make meals with few ingredients. Today, I am going to show you How to An Easy Zuppa Toscana Recipe. Come on, I’ll show you.

An Easy Zuppa Toscana Recipe
An Easy Zuppa Toscana Recipe

What is Zuppa Toscana, you ask? Zuppa Toscana is” Tuscan Soup”. It is my favorite soup at The Olive Garden. It is delicious. It is a Sausage and Potato soup. I prefer Golden Sweet Potatoes, so I use them instead of white potatoes. This soup recipe is not only fast, easy and delicious-but it is hearty without all of the heaviness of cream. It’s perfect to serve on a busy week night or for a quick and easy meal. It is gluten free and dairy free.

An Easy Zuppa Toscana Recipe

An Easy Zuppa Toscana Recipe
Just a few ingredients make a wonderful soup.

What You Need to Make Zuppa Toscana

You will need Olive Oil, a Shallot, Garlic, Salt and Pepper, Sweet Potatoes, Sausage, Chicken Stock and Kale.

An Easy Zuppa Toscana Recipe
An Easy Zuppa Toscana Recipe

Step 1: On a cutting board, use a sharp knife the shallot, garlic and kale. Slice sweet potatoes.

An Easy Zuppa Toscana Recipe
An Easy Zuppa Toscana Recipe

Step 2: In a Stock Pot or Dutch Oven on medium heat, drizzle olive oil. Add sausage, garlic and shallot. Cook until sausage is cooked through.

Step 3: Add Salt and Pepper, sweet potatoes, kale and chicken stock. Bring to a gentle boil, then simmer for 30 minutes.

Step 4: Enjoy!

Didn’t I tell you that is is so easy? And so delicious? And perfect for a busy weeknight? Or a chilly night?

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An Easy Zuppa Toscana Recipe
An Easy Zuppa Toscana Recipe

Easy Zuppa Toscana

Serving Size:
6
Time:
45 minutes
Difficulty:
Easy

Ingredients

  • 2 T. Olive Oil
  • 1 Shallot, diced
  • 1 Clove Garlic, minced
  • 1 Lb. Sausage
  • 6 c. Chicken Stock
  • 4 Large Stalks of Kale, chopped
  • 4 Small Golden Sweet Potatoes, sliced

Directions

  1. Dice Shallot and garlic.
  2. Drizzle olive oil in pan. Add Shallot and garlic. Saute for 5 minutes.
  3. Add sausage. Cook until sausage is cooked through and crumbled.
  4. Add potatoes, kale and chicken stock.
  5. Add salt and pepper to taste.
  6. Bring to a gentle boil, then simmer for 30 minutes.
  7. Enjoy!

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17 thoughts on “An Easy Zuppa Toscana Recipe”

  1. This sounds delicious Renae! I love soups and can’t wait to try this!

  2. Sounds delicious! I’ve needed another good soup recipe so I’m going to throw this one into the winter rotation. Thanks so much!

  3. So excited for the link party tomorrow! It’s going to be so much fun!!!!
    Happy day!
    KariAnne

  4. My son loves that soup at Olive Garden so will have to try it for him. I’m not sure I’ve tried it, but sounds delicious.

  5. Rachel - Tea and Forget-me-nots

    I can just imagine how good that smells! Thanks for sharing.

  6. This looks so delicious. I really like that you use sweet potatoes instead of white potatoes as they are allowed on my diet. I had no idea you had a cookbook – wow! You are one amazing woman!

  7. Ooh, I just love zuppa toscana! I can’t wait to try this recipe soon 🙂

  8. Love that you subbed out the potatoes for sweet potatoes. Can’t wait to try.

  9. This is a keeper and sounds so good!

    Thanks for sharing!

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Renae Frey

Beautiful interiors don’t have to come with an outrageous price tag. My style is what I like to call Vintage French Farmhouse, I love mixing decorating styles, especially opposites like the glitz of a chandelier dripping in crystals with a chair upholstered in worn aged leather. Refined, yet not too formal-but, livable, elegant traditional design, adding warmth and vintage elements.

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