An Easy Zuppa Toscana Recipe
Hey Friends!
Welcome! I am so glad that you are here. I always enjoy our time together. I love a great bowl of soup, especially if it is a chilly winter day, or a busy week night. I like easy to make meals with few ingredients. Today, I am going to show you How to An Easy Zuppa Toscana Recipe. Come on, I’ll show you.
What is Zuppa Toscana, you ask? Zuppa Toscana is” Tuscan Soup”. It is my favorite soup at The Olive Garden. It is delicious. It is a Sausage and Potato soup. I prefer Golden Sweet Potatoes, so I use them instead of white potatoes. This soup recipe is not only fast, easy and delicious-but it is hearty without all of the heaviness of cream. It’s perfect to serve on a busy week night or for a quick and easy meal. It is gluten free and dairy free.
An Easy Zuppa Toscana Recipe
What You Need to Make Zuppa Toscana
You will need Olive Oil, a Shallot, Garlic, Salt and Pepper, Sweet Potatoes, Sausage, Chicken Stock and Kale.
Step 1: On a cutting board, use a sharp knife the shallot, garlic and kale. Slice sweet potatoes.
Step 2: In a Stock Pot or Dutch Oven on medium heat, drizzle olive oil. Add sausage, garlic and shallot. Cook until sausage is cooked through.
Step 3: Add Salt and Pepper, sweet potatoes, kale and chicken stock. Bring to a gentle boil, then simmer for 30 minutes.
Step 4: Enjoy!
Didn’t I tell you that is is so easy? And so delicious? And perfect for a busy weeknight? Or a chilly night?
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Easy Zuppa Toscana
Ingredients
- 2 T. Olive Oil
- 1 Shallot, diced
- 1 Clove Garlic, minced
- 1 Lb. Sausage
- 6 c. Chicken Stock
- 4 Large Stalks of Kale, chopped
- 4 Small Golden Sweet Potatoes, sliced
Directions
- Dice Shallot and garlic.
- Drizzle olive oil in pan. Add Shallot and garlic. Saute for 5 minutes.
- Add sausage. Cook until sausage is cooked through and crumbled.
- Add potatoes, kale and chicken stock.
- Add salt and pepper to taste.
- Bring to a gentle boil, then simmer for 30 minutes.
- Enjoy!
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Cindy
Wednesday 9th of February 2022
This is a keeper and sounds so good!
Thanks for sharing!
Sara
Tuesday 8th of February 2022
Love that you subbed out the potatoes for sweet potatoes. Can't wait to try.
Allison
Tuesday 8th of February 2022
Ooh, I just love zuppa toscana! I can't wait to try this recipe soon :)
Karins Kottage
Monday 7th of February 2022
I have got to try this recipe! Pinning now!
Crystal
Thursday 3rd of February 2022
This looks so delicious. I really like that you use sweet potatoes instead of white potatoes as they are allowed on my diet. I had no idea you had a cookbook - wow! You are one amazing woman!