I absolutely love Pumpkin Pie! I recently eliminated dairy and gluten, so I've had to get creative on some of my favorite recipes. Pumpkin pie is one of the things that I miss most. This recipe is so good that the first one that I baked for this blog got eaten so fast that I didn't get a chance to take a pic of the finished product. I took this pic the second that it came out of the oven, before … [Read more...]

I know that hearing that a recipe that is gluten-free and dairy-free sounds like it just couldn't taste good-But, it truly is delicious! Ron and I even fought over the leftovers. Shepards Pie Recipe1 lb. Ground Italian Sausage, cooked and drained2 T. Olive oil5 Carrots, sliced 5 Medium Sweet Potatoes1 t. Minced Garlic1/4 c. Minced Onion1T. Coconut Oil1-16 oz can Coconut Milk1T. Arrowroot … [Read more...]

I recently began to eat a gluten free/dairy free diet. I know that that sounds incredibly restricting, but I've really enjoyed it. Here is a recipe that I made the other day that was delicious. Beings that we are in quarantine, I used the veggies that I had on hand, Chicken and Veggie Stir Fry3 Chicken Breasts, diced3 T. Olive Oil1 T. Minced Garlic1 T. Minced Ginger1 1/2 c. Zucchini, grated or … [Read more...]