I recently began to eat a gluten free/dairy free diet. I know that that sounds incredibly restricting, but I’ve really enjoyed it. Here is a recipe that I made the other day that was delicious. Beings that we are in quarantine, I used the veggies that I had on hand,
Chicken and Veggie Stir Fry
3 Chicken Breasts, diced
3 T. Olive Oil
1 T. Minced Garlic
1 T. Minced Ginger
1 1/2 c. Zucchini, grated or noodles
1 1/2 c. Butternut Squash, diced or noodles
1 1/2 c. Carrots, grated
1 1/2 c. Bean Sprouts
1 1/2 c. Napa Cabbage, thinly sliced
1/2 c. Hoisin Sauce
3 T. Sweet Chili Sauce
1 t. Fish Sauce
In a large pan, add oil, garlic and ginger. Let cook for 30 seconds. Add chicken. Cook for three minutes. Add zucchini, butternut squash, carrots and bean sprouts-cook until veggies are tender. Add all remaining ingredients-cook until cabbage is tender. Garnish with sesame seeds.
I’m so looking forward to seeing you soon.