Enjoy the delicious, elegant and easy-to-make flavor of this Cranberry Cream Cheese Danish. Perfect for your holiday brunch! Get cooking with Peacock Ridge Farm!
Make an impression this holiday with our delicious, elegant and easy-to-make Cranberry Cream Cheese Danish. Perfect for a brunch treat or party dessert, it’s sure to delight your guests with its rich holiday flavor!
Welcome! I am so glad that you are here.
I always enjoy our time together.
Are you looking for a delicious breakfast or brunch option?
Look no further than this amazing Cranberry Cream Cheese Danish!
With its sweet and tangy cranberry filling, light and fluffy cream cheese center, and flaky puff pastry topping – this recipe is sure to be a hit with your family and friends.
Whether it’s enjoyed for an elegant holiday brunch or just as a special weekend treat – the Cranberry Cream Cheese Danish is the perfect way to start your day.
Simple yet satisfying, I promise that everyone will be asking you for seconds!
Today, I am sharing Cranberry Cream Cheese Danish.
Come on, I’ll show you.
Are you looking for an easy yet delicious recipe to treat your family on the weekends?
That’s super fast and easy?
Look no further than this Cranberry Cream Cheese Danish.
Not only is it a light and fluffy flaky pastry filled with sweet cream cheese and tart cranberries – but it’s also simple enough that even beginner cooks can whip up in minimal time.
With just a few ingredients, you’ll have a restaurant-quality dessert that everyone will love!
What is Cranberry Cream Cheese Danish Made of?
If you’ve been searching for an indulgent, delicious recipe to tantalize your tastebuds that requires little effort to make – look no further than this Cranberry Cream Cheese Danish!
This delightful pastry is made with just a few ingredients and only takes minutes to assemble, resulting in a mouthwatering treat perfect for breakfast or dessert.
Experience the heavenly combination of tart cranberries nestled inside a creamy cream cheese mixture baked together in flaky layers of puff pastry.
You won’t be able to resist this scrumptious delight once it comes out of the oven!
What Do I Need to Make Cranberry Cream Cheese Danish?
You will need: puff pastry, gluten free puff pastry, cranberry jam, cream cheese or dairy free cream cheese, vanilla, powdered sugar, mixing bowl, wooden spoon, measuring spoons, measuring cups, baking sheet, parchment paper, serving plate, serving untensil, dessert plates, cloth napkins and silverware.
Is Phyllo dough the same as puff pastry?
“The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.”
Get excited about the holiday season and make a delicious, elegant Cranberry Cream Cheese Danish with perfect flavor for your special brunch!
With these easy steps, you can make an impressive dish in no time.
It’s so easy and elegant.
I absolutely love cranberries.
All. Year. Long.
But when the holidays roll around, I love anything cranberry.
And this Cranberry Cream Cheese Danish is perfect for a holiday brunch or dessert.
You will love it.
If you are new here, welcome.
I am so glad that you are here.
I’m Renae and I love all things home, French Country and life on the farm.
I would love it if you would subscribe to my blog.
I love new friends.
What is a cheese danish?
A cheese danish is a cream cheese filling inside of a pastry.
It can be either sweet or savory.
This easy-to-follow recipe works well for first-time bakers, as it uses store-bought puff pastry and just a few basic pantry ingredients.
How to Make Delicious Cranberry Cream Cheese Danish
This recipe just could not be easier.
Step 1: Just unwrap the phyllo dough, it comes folded into thirds.
Unfold the phyllo dough and lay it out onto a piece of parchment paper.
Step 2: Cut the outside thirds on the diagonal and remove the first and last slices from each side-do not cut the sides from the center third.
Step 3: Next, you will mix the cream cheese mixture and spread in the center section of the phyllo dough.
Step 4: Then spread the cranberry jam on top of the cream cheese mixture.
Now, fold in the ends of the middle section of the phyllo dough.
Then, fold in the sides alternating sides-it will kind of look like a mummy.To make it even prettier for the holidays, twist the phyllo dough.
Bake at 350 degrees for 20 minutes or until golden brown.
While the danish is baking, make the glaze. Mix 1 T. of water with 1/2 c. of powdered sugar.
When the danish is cool, drizzle on the glaze.
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After reading through this Cranberry Cream Cheese Danish recipe, we hope your mouth is already watering!
If you try it, tag us in all your sweet creations.
The combination of tart cranberries inside a creamy cream cheese mixture baked in flaky puff pastry layers are truly one-of-a-kind.
If you want more of these indulgent recipes to tantalize your tastebuds then look no further than the blog for more easy, tasty ideas.
Follow us on Pinterest and Instagram to stay up to date on all our latest dishes as well, and be sure to subscribe to the blog so you can get notified when we share something new!
Who says you need an experienced baker with an arsenal of top-notch ingredients to whip up delicious desserts?
Our Cranberry Cream Cheese Danish proves that you just need a few simple ingredients and a few minutes of your time for puff pastry magic!
Our recipe is so easy – anyone can do it – so why not give it a try today?
Indulge in the sweet, tart, and creamy flavors every morning or after dinner.
It’s guaranteed to satisfy the cravings of everyone in your family.
Plus, with our newfound baking skills and tricks, there’ll be no more excuses not to make dessert!
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This Cranberry Cream Cheese Danish is truly an irresistible masterpiece that should definitely be included in your dessert recipe rotation.
A dessert so simple and easy yet so decently delightful is a remarkable catch!
With the goodness of tart cranberries and cream cheese intertwining in flakes of puff pastry, it isn’t hard to experience its richness and even its alluring aroma as soon as it arrives from the oven.
Perfect for both breakfast or dessert, this recipe is not merely just a luxury fit for special occasions but a definite must have dish you can’t afford to miss out on.
So, don’t wait another minute – give this tasty treat a try today and experience absolute heavenly goodness!
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Cranberry Cream Cheese Danish
- Preheat oven to 350 degrees.
- Just unwrap the phyllo dough, it comes folded into thirds.Unfold the phyllo dough and lay it out onto a piece of parchment paper on a baking sheet..Cut the outside thirds on the diagonal and remove the first and last slices from each side-do not cut the sides from the center third.
- Next, you will mix the cream cheese, vanilla and powdered sugar. Add the mixture in the center section of the phyllo dough and spread it evenly.Then add cranberry jam on top of the cream cheese mixture.
- Now, fold in the ends of the middle section of the phyllo dough.Then, fold in the sides alternating sides-it will kind of look like a mummy. But, to make it just a bit more beautiful for the holidays, twist the pieces of phyllo dough.
- Bake at 350 degrees for 20 minutes or until golden brown.
- While the danish is baking, make the glaze. Mix 1 T. of water with 1/2 c. of powdered sugar.
- When the danish is cool, drizzle on the glaze.
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