How to Make Delicious Homemade Blackberry Cobbler

How to Make Delicious Homemade Blackberry Cobbler

Hey Friends!

I’m so glad that you are here today. I’m sharing the recipe for my very favorite thing to make, blackberry cobbler. I grew up in Oregon, blackberries grow everywhere, and I really do mean everywhere. Blackberries should be our state plant. As I grew up, my mom would gather all five of us kids, grab some buckets and pick blackberries. Boy, did I love this, it’s one of my favorite memories from my childhood. Nothing says summer, fun times and family more than blackberry cobbler. I took my kids to go pick blackberries and they grew up eating and enjoying balckberry cobbler. Today, my grandbabies are here to help me make it and eat it. My heart is so happy.

Yum! Blackberry cobbler always brings back fond memories of summertime.

The berry ingredients go into the pot.

The crumble ingredients.


Serving Size:
1 cup
45 minutes


  • 8-10 cups of Blackberries
  • 1 cup Granulated Sugar
  • 1/4 cup Kraft Minute Tapioca
  • 1/2 t. Cinnamon
  • 1/2 t. Vanilla
  • 4 T. Butter
  • 2 cups Oats
  • 1 cup Almond Flour
  • 1/2 cup Brown Sugar
  • 1T + 4T Butter, melted
  • 1/2 t. Cinnamon


  1. Preheat oven to 350 degrees.
  2. In a large pot, add berries, sugar, tapioca, cinnamon, vanilla and butter.
  3. Cook on medium heat until the berries cook down and start to thicken.
  4. Butter a 9×13 baking dish. Pour berries into the pan.
  5. In a separate bowl, add oats, almond flour, brown sugar, melted butter and cinnamon.
  6. Mix well.
  7. Crumble onto the berries.
  8. Bake for 30 minutes or until crumble topping is golden brown.
  9. Enjoy!
This is what the berries look like when they are cooked down.
My granddaughter stirs the crumble mix.
Yum! I always have to take a picture immediately after the cobbler comes out of the oven, as soon as a family member sees that it is out of the oven, they grab a spoon and taste a bite.
We love it best warm with a scoop of vanilla ice cream.

I sure hope that you enjoyed this post and I do hope that you will try the recipe. If you do, please let me know what you think of it. One thing that I really like about this recipe is that it is gluten free and dairy free.

For more delicious recipes see posts here, here, here and here.

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Hugs and blessings to you,


Leslie Watkins

Sunday 4th of July 2021

Looks amazing, Renae! I have never heard of cooking a cobbler before baking it. Love the crumble topping. Can’t wait to give this a try! Happy 4th, sweet friend!

Linda johnston

Saturday 26th of June 2021

Looks delicious Renae.

Renae Frey

Wednesday 30th of June 2021

Thank you so much, Lynda. It's a family favorite. hugs to you.