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Delicious, Chewy Almond Cookies (Gluten and Dairy Free)

Satisfy your sweet tooth without the guilt with these delicious almond cookies! They’re gluten-free, dairy-free, and made with almond paste for a mouthwatering treat that will become your favorite.

Satisfy your sweet tooth with these amazing gluten and dairy free almond cookies made from almond paste. Try them now – they’re sure to be your new favorite cookie!

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Are you looking for a delicious, chewy cookie that’s gluten and dairy free?

If so, then you have to try this recipe for almond cookies!

Every bite of these amazing cookies is bursting with the flavor of sliced almonds – not your typical store-bought cookie.

From the initial hit of almond paste (my favorite) to the subtle crunch from the almonds, these treats are sure to satisfy everyone’s sweet tooth cravings.

Also known as Italian almond cookies, they’re easy and quick enough to make anytime!

You won’t believe how good these almond cookies taste until you try them yourself.

So preheat your oven and let’s get baking a double batch!

They are even better the next day.  

These are my favorite cookies.  

You are going to love them.

Today, I am sharing Delicious, Chewy Almond Cookies (Gluten and Dairy Free).

Come on, I’ll show you.

Delicious, Chewy Almond Cookies (Gluten and Dairy-Free)

Are you in the mood for a delicious,  freshly baked cookie-chewy and nutty?

With only eight ingredients, these gluten-free and dairy-free cookies are super easy to make and are sure to satisfy your sweet tooth!

Chewy almond cookies are the best cookies!

You’ll be rewarded with a mouthful of flavor that will have you craving more.

From their crunch when bitten into, to their chewy center; these treats will quickly become your go-to snack during every season.

Let’s grab our mixing bowls and get baking!

Delicious, Chewy Almond Cookies (Gluten and Dairy-Free)

Are you searching for a delicious, healthy treat that will satisfy your sweet tooth?

Look no further than these amazing almond cookies!

This gluten-free cookie recipe makes the perfect cookie to enjoy guilt-free.

It’s the easiest recipe and with only 15 minutes of baking, they are ready in no time.

You won’t believe how chewy and flavorful these treats are – with just the right amount of crunch from the almonds on top to make sure each bite is heavenly.

So grab your ingredients and let’s get baking!

Delicious, Chewy Almond Cookies (Gluten and Dairy-Free)

What Do I Need to Make Delicious, Chewy Almond Cookies (Gluten and Dairy Free)?

Ingredients:

  • 16 oz almond paste
  • 1 cup white cane sugar
  • 1 cup powdered sugar
  • 3/4 cup Bob’s Red Mill gluten free 1-to-1 flour
  • 1/2 tsp salt
  • 1/2 teaspoon  almond extract or vanilla extract 
  • 4 large egg whites , beaten
  • 1 cup sliced almonds

Instructions:

  1. Preheat oven to 350F. Line a large baking tray with parchment paper.
  2. In a stand mixer or large bowl,  cream together almond paste, granulated sugar, and powdered sugar until combined. On the slowest setting add flour, salt, almond extract, and egg whites. Combine until just mixed, be sure not to overmix.
  3. For best results, chill dough.
  4. Use a small cookie scoop to scoop out dough. Roll into a ball with your hands and roll in sliced almonds and powdered sugar, then place on baking sheet. Repeat for the rest of the dough.
  5. Bake for 15-20 minutes or until cookies are starting to turn golden brown. Cool on a wire rack.
  6. Because this is a really sticky dough, I always line the cookie sheet with parchment paper or a silicone baking mat. If you don’t have prepared baking sheets, it’ll be hard to remove them once they’re baked.
  7. How many cookies this makes depends on the size of your scoops. I recommend using a cookie scoop so they all come about the same size. You can make smaller or larger ones depending on the occassion. If you don’t have a cookie scoop, use two teaspoons to form your cookie dough to roughly the same size.
  8. If you want to be creative, add a handful of dark chocolate chips to the dough before rolling and add a pinch of flakey salt on top when they come out of the oven.
  9. Another creative option would be to add some lemon zest and roll in crushed pistachios.
  10. I always use Bob’s Red Mill 1-to-1 gluten free all-purpose flour, so if you don’t have to avoid gluten you can just use wheat flour.
  11. I use sliced almonds because they’re aesthetically pleasing, but you can also use crushed almonds in the food processor if that’s what you have.
  12. I use a stand mixer to cream together the almond paste and granulated sugar before adding the other dry ingredients. Be careful not to over-mix.

Enjoy!

Delicious, Chewy Almond Cookies (Gluten and Dairy-Free)

Learn How To Make Delicious, Chewy Almond Cookies (Gluten and Dairy Free)?

Here are some additional tips for making almond cookies:

  • Don’t overmix the dough. Once the dry ingredients are incorporated, stop mixing. Overmixing will result in tough cookies.
  • Use a cookie scoop to drop the dough onto the baking sheets. This will help ensure that the cookies are all the same size.
  • Bake the cookies until they are just golden brown around the edges. They will firm up as they cool.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
  • Store cookies in an airtight container at room temperature for up to 3 days.

Satisfy your sweet tooth without the guilt with these delicious almond cookies!

They’re gluten-free, dairy-free, and made with almond paste for a mouthwatering treat that will become your favorite.

I hope you enjoy these almond cookies!

They’re a delicious and easy treat that is perfect for any occasion.

Delicious, Chewy Almond Cookies (Gluten and Dairy-Free)

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Delicious, Chewy Almond Cookies (Gluten and Dairy-Free)

All things considered, these delicious cookies are a great treat and delightful baking project that you should definitely try!

The combination of almond paste and sliced almonds makes for copious amounts of flavor in each bite.

Additionally, they will make your tummy so happy!

Now that you know how wonderful these chewy almond cookies are, why not give them a chance?

So grab your ingredients and start baking – you won’t regret it!

If you want more recipes like this one, be sure to subscribe to our blog, Pinterest and Instagram; for new content every other day!

Delicious, Chewy Almond Cookies (Gluten and Dairy-Free)

These almond cookies are the perfect treat for the holiday season, if you’re looking for an indulgence without gluten and dairy.

With their delicious flavor and texture, you’ll wish you had found this recipe sooner!

So why not grab your ingredients and start baking these sweet treats today?

You won’t regret it!

Plus, don’t forget to follow us on our blog, Pinterest, and Instagram to stay up to date with our latest recipes and cooking tips.

We can’t wait to share more amazing recipes with you soon – happy baking!

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Delicious, Chewy Almond Cookies (Gluten and Dairy-Free)

All in all, traversing the traditional cookie recipe space, these gluten-free almond cookies are a must take a bite!

Not only are they tasty and guilt-free, they’re also simple to prepare.

Craving something sweet?

Give these almond cookies a try – no gluten or dairy required.

Their delicious texture is sure to make your mouth water as soon as you smell their wafting aroma that permeates your kitchen.

It’s clear these almond cookies have all of the right ingredients to make any day special.

So go ahead and head into the kitchen – it’s time to get baking!

And if you’re looking for additional recipes and suggestions which will tantalize your taste buds, be sure to subscribe blog, Pinterest and Instagram for more unique ideas!

Delicious, Chewy Almond Cookies (Gluten and Dairy-Free)

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Delicious, Chewy Almond Cookies (Gluten and Dairy-Free)

Delicious, Chewy Almond Cookies (Gluten and Dairy-Free)

Delicious, Chewy Almond Cookies (Gluten and Dairy Free)

Renae Frey
Satisfy your sweet tooth without the guilt with these delicious almond cookies! They're gluten-free, dairy-free, and made with almond paste for a mouthwatering treat that will become your favorite.
Satisfy your sweet tooth with these amazing gluten and dairy free almond cookies made from almond paste. Try them now – they're sure to be your new favorite cookie!
Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert
Cuisine Italian
Servings 24 cookies

Ingredients
  

  • 16 oz Almond paste
  • 1 c White cane sugar
  • 1 c Powdered sugar
  • 3/4 c Bob’s Red Mill gluten free 1-to-1 flour
  • 1/2 t Salt
  • 1/2 t Almond extract or vanilla extract 
  • 4 Egg, large, whites only , beaten
  • 1 c Almonds, sliced

Instructions
 

  • Preheat oven to 350F.
  • Line a large baking tray with parchment paper.
  • In a stand mixer or large bowl,  cream together almond paste, granulated sugar, and powdered sugar until combined.
  • On the slowest setting add flour, salt, almond extract, and egg whites. Combine until just mixed, be sure not to over mix.
  • For best results, chill dough.Use a small cookie scoop to scoop out dough.
  • Use a small cookie scoop to scoop out dough. Roll into a ball with your hands and roll in sliced almonds and powdered sugar, then place on baking sheet. Repeat for the rest of the dough.
  • Bake for 15-20 minutes or until cookies are starting to turn golden brown.
  • Cool on a wire rack.
  • Enjoy!

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