If you’re looking for a delicious and nutritious way to keep warm this season, try our homemade pumpkin soup! Quick and easy weeknight meal that’s both gluten-free and dairy-free. What are you waiting for? Enjoy the perfect autumn comfort food today!

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Are you craving something warm and comforting now that the weather is turning colder?

This time of year, there is nothing like hot, creamy soups on a chilly night.

If so, you have to try out this homemade pumpkin soup recipe!

It’s filled with farm-fresh ingredients and made with so much love that it will surely hit the spot.

Not only does it taste delicious but it’s also super creamy, making it an ideal cozy meal for those chilly nights.

Plus, it’s surprisingly easy to make — all your friends will be impressed!

So grab your preferred veggies of choice while they’re still in season and get ready to whip up a tasty bowl of pumpkin goodness tonight.

Today, I am sharing a Delicious, Homemade & Creamy Pumpkin Soup Recipe.

Come on, I’ll show you.

Are you looking to try something new and delicious for dinner?

How about preparing a creamy, smooth pumpkin soup that will tantalize your taste buds while warming your soul?

Packed full of cozy flavors, this homemade pumpkin soup recipe is easy-to-make and sure to leave every family member asking for seconds.

It’s the perfect way to take those chilly autumn evenings up a notch – so let’s get started!

What Do I Need to Make Delicious, Homemade & Creamy Pumpkin Soup Recipe?

Enjoy quick and easy weeknight meals with delicious homemade pumpkin soup!

Dairy-free and gluten free, this recipe is perfect for those cozy evening cravings.

Come to Peacock Ridge Farm for all the best recipes!

You will Need: Bacon, Garlic, Scallion, carrots, nutmeg, thyme, Chicken stock, brown sugar, butter, non dairy sour cream, salt and pepper, Pepper mill, copper stock pot, cutting board, knife, apron, food processor or immersion blender, soup bowls, cloth napkin, silverware.

How Do I Make Delicious, Homemade & Creamy Pumpkin Soup Recipe?

Here is a recipe for homemade pumpkin soup:

Ingredients:

15 oz. pumpkin purée, not pumpkin pie filling
2 1/2 c. chicken stock or vegetable stock
5 Slices of Bacon, cooked and crumbled
1 Scallion, chopped
1 clove Garlic, minced
1 teaspoon Thyme
1 teaspoon Nutmeg
Salt and Pepper
1 cup Non-dairy Sour cream, full-fat coconut milk or almond milk.

Instructions:

Cook and crumble bacon.
Remove bacon and set aside, saving bacon grease.
Heat a large pot over medium-high heat. Add scallion and garlic and cook until softened, about 3 minutes.
Add carrots, nutmeg and thyme- saute another 3 minutes.
Stir in the pumpkin, broth, sour cream, salt, and pepper. Bring to a boil, on medium-high heat, then reduce heat and simmer for 20 minutes.
Let the soup cool slightly, then purée with an immersion blender or food processor until smooth..
Serve hot.
Garnish with sour cream, bacon and parsley.
Enjoy!

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Tips:

For a spicier soup, add a pinch of cayenne pepper.
Garnish with chopped fresh parsley or toasted pumpkin seeds.
For a richer flavor, use roasted fresh pumpkin instead of canned pumpkin puree. Sugar pumpkins are a great choice. You can get them in your local grocery stores. Cut up whole pumpkin and remove seeds, dice into chunks. Roast pumpkin on a baking sheet in the oven for 45 minutes.
You can also add other vegetables to this soup, such as carrots, celery, or zucchini.
Garnish with a dollop of sour cream or non-dairy sour cream or a sprinkle of fresh herbs, such as parsley or cilantro.

I hope you enjoy this recipe!

Are you looking for an easy-to-make, delicious and creamy pumpkin soup recipe, with simple ingredients, that will make your taste buds tingle with joy?

If so, this homemade pumpkin soup recipe is just what you need!

Not only does it come together in no time, but its rich flavors are sure to tantalize all of your senses-perfect for busy weeknights or for your holiday table.

Whether you’re looking for the perfect soup or comfort food on a cold winter night or simply wanting to get into the Fall spirit – this comforting pumpkin soup fits the bill.

Get ready to warm up with this yummy dish – let’s go!

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We hope you enjoyed creating this delicious pumpkin soup!

It’s the perfect comfort food for a chilly autumn evening.

With its warm, creamy texture and flavorful spices, it won’t just tantalize your taste buds – it’ll soon become a family favorite.

Plus, with its simple and easy-to-follow instructions, even first-time cooks can create something delicious.

Even though autumn isn’t officially here yet, why not start getting into the spirit with this surefire dinner crowd pleaser?

And don’t forget to keep up with our blog for more seasonal recipes to try in the months ahead and follow us on Pinterest or Instagram for more inspiring ideas!

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You can thank us later for this amazing pumpkin soup recipe – because once you try it, you won’t be able to get enough!

From the smooth creaminess of the broth blending in with the fragrant savory notes and subtle hints of nutmeg and thyme, you’ll never want another soup again.

If that wasn’t enough to tantalize your taste buds, this recipe is also ultra-simple and not intimidating even if this is your first time cooking.

So why not give it a go tonight?

You won’t regret it!

Make sure to follow us on our blog, Pinterest and Instagram page for more delicious recipes like this one.

Who knows – perhaps your family will be asking for seconds more often than they ever thought!

Reminisce the days of a cozy autumn evening while you savor the creamy, smooth dairy-free pumpkin soup that you created from scratch!

Not only is it delicious beyond expectations, but this is the best pumpkin soup recipe is super easy to make – perfect for busy households or those needing that little extra push into the kitchen.

With this one-pot Wonder, you can delight your family and friends with a unique and scrumptious dinner they won’t forget.

This is sure to become their favorite go-to whenever they’re in need of comfort food or just want something slightly out of the ordinary.

If you haven’t tried it yet, don’t wait any longer – make this recipe today to experience all these wonderful flavors for yourself!

To keep track on more fantastic recipes like this one, be sure to subscribe our blog, Pinterest and Instagram to stay up-to-date on all things tasty! Enjoy your homemade pumpkin soup!

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Delicious, Homemade & Creamy Pumpkin Soup Recipe

Renae Frey

If you're looking for a delicious and nutritious way to keep warm this season, try our homemade pumpkin soup! Quick and easy weeknight meal that's both gluten-free and dairy-free. What are you waiting for? Enjoy the perfect autumn comfort food today!

5 from 1 vote

Print Recipe

Prep Time 10

Cook Time 30

Course Appetizer, Main Course, Soup

Cuisine American

Servings 4 Servings

Ingredients

15 oz pumpkin purée, not pumpkin pie filling
2 1/2 c chicken stock or vegetable stock
5 slices Bacon, cooked and crumbled
1 Scallion, chopped
1 clove Garlic, minced
1 t Thyme
1 t Nutmeg
Salt and Pepper
1/2 c Non-dairy Sour cream, full-fat coconut milk or almond milk.

Instructions

Cook and crumble bacon.
Remove bacon and set aside, saving bacon grease.
Heat a large pot over medium-high heat.
Add scallion and garlic and cook until softened, about 3 minutes.
Add carrots, nutmeg and thyme- saute another 3 minutes.
Stir in the pumpkin, broth, sour cream, salt, and pepper.
Bring to a boil, on medium-high heat, then reduce heat and simmer for 20 minutes.
Let the soup cool slightly, then purée with an immersion blender or food processor until smooth.
Serve hot. Garnish with sour cream, bacon and parsley.
Enjoy!

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