Name: Grilled Salmon with Avocado Mango Salsa
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 Roma Tomatoes, diced; 1 c Mango, diced; 1 Lime, squeezed; 1 Scallion, finely chopped; 1 bunch Cilantro, chopped; Salt and Pepper to taste; 2 Avocado, diced; 1 Large Salmon filet; 1 T Olive oil

This easy, delicious, and healthy summer meal will have you coming back for more. Try our grilled salmon with avocado mango salsa today!

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Welcome! I am so glad that you are here. I always enjoy our time together.

I’m always on the lookout for new, healthy recipes to try and this one definitely caught my eye. Salmon with avocado mango salsa is a great way to enjoy a healthy, delicious meal. The salsa is full of flavor and the salmon is cooked perfectly. I would definitely recommend giving this recipe a try!

Today, I am sharing Grilled Salmon with Avocado Mango Salsa. Come on, I’ll show you.

Grilled Salmon with Avocado Mango Salsa, grilled salmon with pepper, mango avocado salsa, white plate, cilantro, fork, wooden table, clear glass cup with cilantro — Grilled Salmon with Avocado Mango Salsa

As the weather starts to warm up, you may be looking for new and refreshing ways to cook salmon. This recipe for salmon with avocado mango salsa is light, healthy, and delicious.

The salsa is packed with flavor, and the juicy mango gives it a slightly sweet taste. Salmon is a healthy protein that is low in saturated fat, so this meal is a good choice if you’re trying to eat healthy.

Avocados are also a good source of nutrients, including healthy fats and antioxidants. If you’re looking for something different to try for your next salmon dinner, give this recipe a go!

Grilled Salmon with Avocado Mango Salsa, salmon filet, lemon, rosemary, bunch of cilantro, clear glass cup, lime, avocado, shallot, roma tomatoes, white stoneware vase, mini american flags, wood charger, cook stove — Grilled Salmon with Avocado Mango Salsa

This simple recipe has just a few ingredients and it’s ready in no time. This grilled salmon with avocado mango salsa is easy, delicious, and healthy – the perfect summer meal!

For the Salmon, you will need Salmon, olive oil, salt and pepper.

For the salsa, you will need Roma tomatoes, mangoes, avocado, scallions, lime, cilantro and salt.

How to Make Grilled Salmon with Avocado Mango Salsa

white cutting board, chef knife with white handle, paring knife, halved avocado, mango, roma tomatoes, shallot, lime, cilantro, wooden table — Grilled Salmon with Avocado Mango Salsa

I make the salsa first and set aside. It gives the flavors a chance to mingle. I dice my tomatoes into pretty small chunks.

Cutting up a mango can be a tough job, so I sometimes use frozen mangoes-I dice them into really small pieces as well. I dice the scallion very small-I don’t like getting a big chunk of onion in my salsa. Then, I chop the cilantro.

Toss it all in a bowl, then sprinkle on the lime and salt. Stir. Then I add the diced avocado. I add it last so that the avocado doesn’t get too soft.

Grilled Salmon with Avocado Mango Salsa, clear glass bowl, diced mango, diced avocado, chopped cilantro, serving spoon, taupe and white tea towel, whole mango — Grilled Salmon with Avocado Mango Salsa

This salsa is so versatile. It’s delicious with tortilla chips, on tacos on scrambles eggs and so much more.

Salmon is a healthy and delicious way to get your protein. It’s also a great source of omega-3 fatty acids, which are beneficial for your heart health and cognitive function. The salsa is packed with flavor, and the salmon pairs perfectly with it.

So give this recipe a try – you won’t be disappointed! If you’re looking for more healthy recipes, be sure to check out our other recipes on the blog. And don’t forget to subscribe to our blog so you can stay up-to-date on all of our latest posts.

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grill pan, raw salmon with salt, pepper — Grilled Salmon with Avocado Mango Salsa

You can use a full Salmon filet or smaller pieces of salmon. Drizzle with olive oil and season well with salt and pepper. You never want to over cook your salmon. I bake a large filet for about 15-20 minutes.

white plate, grilled salmon, avocado mango salsa, cilantro, fork, knife, white plate on wooden charger, antique book, white stoneware vase, miniature american flags, navy blue napkin — Grilled Salmon with Avocado Mango Salsa

Thanks for sticking with us until the end! We hope you’ll give this delicious and healthy salmon recipe a try. If you do, be sure to let us know how it turns out by leaving a comment below or on our social media pages.

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Grilled Salmon with Avocado Mango Salsa

Renae Frey

This easy, delicious, and healthy summer meal will have you coming back for more. Try our grilled salmon with avocado mango salsa today!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Course Main Course

Servings 4 Servings

Ingredients

4 Roma Tomatoes, diced
1 c Mango, diced
1 Lime, squeezed
1 Scallion, finely chopped
1 bunch Cilantro, chopped
Salt and Pepper to taste
2 Avocado, diced
1 Large Salmon filet
1 T Olive oil

Instructions

In a medium bowl, add tomatoes, mango, lime, scallion and salt. Mix.
Add avocado. Mix.
Set aside to let flavors mingle.
Preheat oven to 350 degrees.
Place the salmon on a lined cookie sheet.
Drizzle with olive oil and season with salt and pepper.
Bake for 10-15 minutes.
Make sure not to overcook.
Serve Salmon with the Avocado Mango Salsa.
Enjoy!

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