This easy, delicious, and healthy summer meal will have you coming back for more. Try our grilled salmon with avocado mango salsa today!
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I’m always on the lookout for new, healthy recipes to try and this one definitely caught my eye. Salmon with avocado mango salsa is a great way to enjoy a healthy, delicious meal. The salsa is full of flavor and the salmon is cooked perfectly. I would definitely recommend giving this recipe a try!
Today, I am sharing Grilled Salmon with Avocado Mango Salsa. Come on, I’ll show you.
As the weather starts to warm up, you may be looking for new and refreshing ways to cook salmon. This recipe for salmon with avocado mango salsa is light, healthy, and delicious.
The salsa is packed with flavor, and the juicy mango gives it a slightly sweet taste. Salmon is a healthy protein that is low in saturated fat, so this meal is a good choice if you’re trying to eat healthy.
Avocados are also a good source of nutrients, including healthy fats and antioxidants. If you’re looking for something different to try for your next salmon dinner, give this recipe a go!
This simple recipe has just a few ingredients and it’s ready in no time. This grilled salmon with avocado mango salsa is easy, delicious, and healthy – the perfect summer meal!
For the Salmon, you will need Salmon, olive oil, salt and pepper.
For the salsa, you will need Roma tomatoes, mangoes, avocado, scallions, lime, cilantro and salt.
How to Make Grilled Salmon with Avocado Mango Salsa
I make the salsa first and set aside. It gives the flavors a chance to mingle. I dice my tomatoes into pretty small chunks.
Cutting up a mango can be a tough job, so I sometimes use frozen mangoes-I dice them into really small pieces as well. I dice the scallion very small-I don’t like getting a big chunk of onion in my salsa. Then, I chop the cilantro.
Toss it all in a bowl, then sprinkle on the lime and salt. Stir. Then I add the diced avocado. I add it last so that the avocado doesn’t get too soft.
This salsa is so versatile. It’s delicious with tortilla chips, on tacos on scrambles eggs and so much more.
Salmon is a healthy and delicious way to get your protein. It’s also a great source of omega-3 fatty acids, which are beneficial for your heart health and cognitive function. The salsa is packed with flavor, and the salmon pairs perfectly with it.
So give this recipe a try – you won’t be disappointed! If you’re looking for more healthy recipes, be sure to check out our other recipes on the blog. And don’t forget to subscribe to our blog so you can stay up-to-date on all of our latest posts.
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You can use a full Salmon filet or smaller pieces of salmon. Drizzle with olive oil and season well with salt and pepper. You never want to over cook your salmon. I bake a large filet for about 15-20 minutes.
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Grilled Salmon with Avocado Mango Salsa
- 4 Roma Tomatoes, diced
- 1 c Mango, diced
- 1 Lime, squeezed
- 1 Scallion, finely chopped
- 1 bunch Cilantro, chopped
- Salt and Pepper to taste
- 2 Avocado, diced
- 1 Large Salmon filet
- 1 T Olive oil
- In a medium bowl, add tomatoes, mango, lime, scallion and salt. Mix.
- Add avocado. Mix.
- Set aside to let flavors mingle.
- Preheat oven to 350 degrees.
- Place the salmon on a lined cookie sheet.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 10-15 minutes.
- Make sure not to overcook.
- Serve Salmon with the Avocado Mango Salsa.
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