By Renae Frey

How to Create a Beautiful Cornucopia Thanksgiving Charcuterie Board

How to Create a Beautiful Cornucopia Thanksgiving Charcuterie Board

Hey Friends!

Welcome! I am so glad that you are here. I always enjoy our time together. It’s so hard to believe that Thanksgiving is just a few days away. I sure hope that you and your family are doing well and that you have plans to celebrate the holiday together. Nothing is more precious than time with our loved ones. Today, I am going to show you How to Create a Beautiful Cornucopia Thanksgiving Charcuteries Board. It really is so quick and easy. It’s sure to impress your friends and family. Come on, I’ll show you.

The Cutest Charcuterie Board, Ever!

I have a great idea for your charcuterie board. When I think of Thanksgiving, I think of a cornucopia. I am going to show you how I made it. It only takes three ingredients-Pillsbury Refrigerated Biscuit dough, foil and butter.

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Step 1: I started by wrapping the foil around a canister of Gatorade. Be careful not to wrap it around too tightly, otherwise it will be hard to get it off of the canister. I learned the hard way.

Step 2: Around the middle of the “cornucopia,” start to narrow it to a point and curl up the end. Fill it with balls of foil so that it will be rigid enough to hold the weight of the biscuit dough.

See the “How To” Video

Please see the video on “How to Create a Beautiful Cornucopia Thanksgiving Charcuterie Board” below.

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Now, It’s Time For The Fun Part

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Step 3: Open the roll of biscuit dough and pull apart the sections.

Ste 4: Starting at the tip of the Cornucopia, wrap a section around tightly. As you add each new section of dough, make sure to pinch it into the last piece of dough wrapping the dough all the way around the foil form-this will keep it from coming apart during baking will continue to do this all the way to the “opening” of the cornucopia.

Now, it’s time to make the braid.

Step 5: Take three balls of dough and create a long strand out of each ball. Pinch the ends of all three strands and braid it together. Then pinch the other end together.

Step 6: Attach the braid to the opening end of the cornucopia.

Step 7: Melt butter in a small bowl and brush the butter evenly all over the cornucopia. This will cause the cornucopia to brown to a nice golden hue.

Step 8: Bake at 300 degrees for about 20 minutes, making sure not to over cook it.

Step 9: Remove from oven and let it cool. Then remove the foil.

I love this idea-it makes me giddy.

Step 10: Put the cornucopia on a tray and fill it with your favorite meats, cheese, fruit and veggies.

Doesn’t this make a fun presentation when entertaining for the holidays?

And that’s it. I hope that this has inspired you to create a beautiful cornucopia Thanksgiving charcuterie board.

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The Christmas Store is Open!

There are even more great items today.

My Christmas Store is Open! Yay! I have had so much fun curating the collection. I hope that you will find some great gift ideas for your loves ones. There are so many wonderful gifts-everything from candles and gorgeous bathrobes to kitchen items and kids toys and men’s gifts and so, much, more.

It is full of easy and healthy recipes. You can get it here. It would make a great gift.

See The Christmas Shop here.

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Click links below to see product information.

Here are some great gift ideas for your Holiday gift giving list.

See this gorgeous home tour here.

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Designer Stephanie Sabbe infused the room with color, pattern, and comfortable chairs.

Great Christmas Ideas for Your Holiday

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Afloral

Anthropologie

Birch Lane

Crate & Barrel

Joss and Main

Lulu & Georgia

Mark & Graham

One Kings Lane

Pottery Barn

Rejuvenation

Serena & Lily

WayFair

West Elm

Williams Sonoma

World Market

Thank you so much for stopping by today. I always enjoy our time together. Please follow me on Facebook.com/PeacockRidgeFarm, on Instagram @peacockridge, on Pinterest and YouTube.

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Renae Frey

Beautiful interiors don’t have to come with an outrageous price tag. My style is what I like to call Vintage French Farmhouse, I love mixing decorating styles, especially opposites like the glitz of a chandelier dripping in crystals with a chair upholstered in worn aged leather. Refined, yet not too formal-but, livable, elegant traditional design, adding warmth and vintage elements.

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