How To Make A Charcuterie Board

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How To Make A Charcuterie Board

Hey Friends! Thank you so much for stopping by today. I’m so glad that you are here. I recently had some friends over for appetizers and I thought that a charcuterie board would be a great option.

I love making charcuterie trays for any get together. I put a wide variety of items on the tray, that there is always something for everyone. I went to my favorite Italian store and deli to get the items that I wanted. This store is amazing and has such a wonderful assortment of wonderful things to choose from.

I love coming to this store, however my wallet usually takes a beating. I just get so excited that I just. can’t. stop,

I bought four kinds of meat, three kinds of cheese. I bought a fresh bagette and some bread sticks. I got several spreads-partly because the packaging was so pretty, partly because they sounded amazing-Apricot Harissa, Provence Herb Mustard and Mojo Picon. I bought cashews, marcona almonds, dried apricots and grapes. I also bought some chocolates. The packaging was so colorful and I LOVE CHOCOLATE! So, I figured buying chocolate was a tax write off and I was buying it so business purposes, right?

Watch the video to see how I made the charcuterie tray.

I set this up on my kitchen island so that my guests could mingle and easily get to the food and wine. I added flowers and candles for ambiance, as well as plates and napkins.

I sure hope that you enjoyed this post. Please follow us on Facebook.com/PeacockRidgeFarm, on Instagram @peacockridge, on Pinterest and YouTube.

Hugs and blessings to you,

Renae