Satisfy your sweet tooth with this delicious homemade banana pudding parfait. It’s dairy-free and gluten-free, so everyone in the family can enjoy it!
Get your family together for this deliciously simple, homemade dessert. Learn how to make a delicious banana pudding parfait that is perfect for any occasion.
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Are you looking for a fun treat for Mother’s Day?
That’s gluten free and dairy free?
And tastes amazing?
If you love puddings and parfaits but are looking for something a little different, why not try making a delicious banana pudding parfait?
It’s quick, easy and sure to be the perfect treat!
This recipe has all of the sweetness of regular banana pudding with an added crunchy surprise.
You’ll need just a few ingredients and in no time you’ll be enjoying this delightful culinary creation.
So let’s get started on making your own delectable homemade banana pudding parfait!
Today, I am sharing How to Make a Delicious Banana Pudding Parfait.
Come on, I’ll show you.
Mmmm, banana pudding parfait.
Doesn’t that sound delicious?
It’s a delicious and indulgent treat that will satisfy your every craving.
Whether you’re looking for something to snack on in between meals or for a decadent dessert after dinner, this recipe is sure to hit the spot!
With layers of creamy pudding, velvety bananas, crunchy wafers and syrupy caramel topping – this mix of flavors and textures is hard to beat.
Plus it’s easy to make from start to finish with only four ingredients plus toppings!
So get out your measuring spoons and let’s get started crafting the perfect banana pudding parfait!
What Do I Need to Make a Delicious Banana Pudding Parfait?
Have you ever tried making a banana pudding parfait?
If not, now’s the perfect time to give it a shot.
This delectable dessert is incredibly tasty and surprisingly easy to prepare.
It consists of layers of sweet, creamy vanilla pudding and bits of ripe banana, all topped off with whipped cream and crunchy crushed up vanilla wafers or granola for an extra special treat.
You can put together this yummy concoction in mere minutes – no baking necessary!
Read on for all the details you need to know about how to make your own delicious banana pudding parfait.
You will need: Nilla wafers or gluten free wafers, whipped cream or non dairy whipped cream, bananas, parfait glasses, sauce pan, whisk, vanilla (Here is a recipe for homemade vanilla extract), salt, eggs, butter or non dairy butter, sugar, arrowroot powder or cornstarch, milk or non dairy milk.
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How To Make a Delicious Banana Pudding Parfait
Learn how to make an easy, delicious, and healthy dessert that your family will love!
With just a few simple ingredients and steps you can make this creamy gluten free and dairy free banana pudding parfait in no time.
You are going to love it.
Step 1: In sauce pan mix together your milk, sugar, cornstarch, salt, egg and egg yolk.
Step 2: Heat on medium whisking almost continuously until bubbly and thick.
Step 3: Remove from heat and stir in your butter and vanilla until butter is melted.
Step 4: Cover with Saran Wrap pressing the wrap onto top of pudding to prevent film from forming and place in refrigerator and let cool to room temp.
Step 5: Once cooled, layer sliced bananas in a parfait glass, then pudding, whipped and wafers.
And repeat until the parfait glass is full.
Tip with whipped cream and crushed wafers.
Step 6: Place in fridge at least 2-3 hours before serving.
Step 7: Enjoy!
These pudding parfaits are so delicious.
They will soon become a family favorite at your house.
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Making your own banana pudding parfait is sure to be a fun and satisfying project!
You’ll be wonderstruck at how quickly and easily you can whip up this delicious twist on a classic dessert.
Enjoy the indulgent sweetness of traditional banana pudding but with an extra crunchy surprise.
With just a few simple ingredients, you can create something extra special that is sure to impress your loved ones.
So grab those ingredients and let’s get started on making your own homemade banana pudding parfait.
And don’t forget to follow us on our blog, Pinterest and Instagram for more tasty ideas and recipes, so you don’t miss out on any of the culinary magic!
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And there you have it!
A delicious, easy-to-make banana pudding parfait that’s sure to satisfy all your dessert cravings.
We hope you enjoyed this recipe and give it a try soon!
It’s the perfect treat after a long day or when the urge for something sweet strikes.
For more recipes, tips and ideas like this one, be sure to subscribe to our blog, follow us on Pinterest and Instagram. Let’s keep in touch – happy cooking!
To sum it up, creating a delicious banana pudding parfait doesn’t have to be a chore.
All you need are a few simple ingredients and you’re ready to make something truly special for your family or friends.
There’s nothing quite like the satisfaction that comes from delighting your loved ones with your homemade creations!
Plus, this deliciously creamy and crunchy treat is sure to be an instant hit.
So don’t wait any longer, head to the store and grab the ingredients for your very own homemade banana pudding parfait – you won’t regret it!
And while you’re at it, don’t forget to subscribe to our blog, Pinterest, and Instagram pages so that you can stay in touch with us and never miss out on subsequent recipes!
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Delicious Banana Pudding Parfait
- 4 c milk or dairy free milk
- 1 1/3 c Sugar
- 6 T Cornstarch or Arrowroot Powder
- 1/2 t Salt
- 4 Eggs, (2 whole eggs and 2 egg yolks)
- 4 T Butter
- 4 t Vanilla Extract
- 4 Bananas sliced
- 1 container whipped topping, homemade or dairy free
- 2 c vanilla wafers or gluten free wafers
- In sauce pan mix together your milk, sugar, cornstarch, salt, egg and egg yolk.
- Heat on medium whisking almost continuously until bubbly and thick.
- Remove from heat and stir in your butter and vanilla until butter is melted.
- Cover with Saran Wrap pressing the wrap onto top of pudding to prevent film from forming and place in refrigerator and let cool to room temp.
- Once cooled, layer sliced bananas in a parfait glass, then pudding, whipped and wafers.And repeat until the parfait glass is full.Tip with whipped cream and crushed wafers.
- Place in fridge at least 2-3 hours before serving.
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