How to Make a Delicious Pear Burrata Salad-Quick and Easy

How to Make a Delicious Pear Burrata Salad-Quick and Easy

Hey Friends! I’m so glad that you are here. Don’t you just love a recipe that is fast, easy and oh, so, delicious? Me, too. Today, I am going to share a great recipe that is perfect for a brunch, a special event or just dinner at home. This Pear Burrata Salad is delicious and it only takes a few minutes to prepare.


Doesn’t this look delicious? It’s pretty enough for a special occasion, but my husband and I enjoy this on a quiet evening at home. It literally takes ten minutes to make. Grill some fish or chicken and pair it with this salad and it’s a healthy and delicious dinner in no time.

The ingredients for Pear Burrata Salad.

This recipe has just a few ingredients Bartlett Pears, Burrata Cheese (you can find this in the deli section of your grocery store) honey and almonds.

What is Burrata? Burrata resembles a Fresh Mozzarella ball, but when split open, you will be delighted to discover a rich-tasting soft filling of fresh Mozzarella soaked in heavy cream. This cheese offers a sweet, milky flavor that gently fills the palate. It is absolutely delicious!

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Pear Burrata Salad

Serving Size:
10 mins
Very Easy


  • 2 Ripe Bartlett Pears
  • 2 Large Balls of Burrata Cheese
  • Honey
  • 1/4 c. Sliced Almonds


  1. Core and slice pears. Arrange them on a salad plate.
  2. Cut Burratta in half and arrange on top of the pears.
  3. Drizzle honey over the pears and Burrata.
  4. Sprinkle on sliced almonds.
  5. Enjoy!

Did you know that I have a cookbook? It is full of easy and healthy recipes. You can get it here.

See more great recipes here, here, here, here and here.

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Check out this lovely Concord New Farmhouse it is stunning. On land that played a role in the American Revolution and was once owned by Ralph Waldo Emerson, this new home blends eighteenth-century history and twenty-first-century living. It takes as inspiration the three-hundred-year-old homesteads surrounding it, conceived to look as if it was expanded over time and then restored.

Thank you so much for stopping by today. I always enjoy our time together. Please follow me on, on Insatgram @peacockridge, on Pinterest and YouTube.

Blessings to you,


Leslie Watkins

Thursday 26th of August 2021

I have never heard of burrata cheese! I’ll have to see if I can find it here and give this a try. Looks amazing.


Sunday 22nd of August 2021

Looks delicious! Thanks for sharing t Vintage Charm!

Renae Frey

Monday 23rd of August 2021

It's super yummy and oh so easy. Hugs to you.