A delicious and healthy salad perfect for Fall. Packed with roasted sweet potatoes, apples, kale, dried cranberries, goat cheese and pecans.
This Roasted Sweet Potato Salad has all the best flavors of Fall wrapped in one delicious salad. Pecans, crisp apple, and maple vinaigrette make it irresistible!
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Is there anything more perfect than a sweet and savory roasted sweet potato salad on a beautiful Autumn day?
This dish is the perfect mix of healthy and delicious, making it the perfect meal for any occasion.
Plus, this salad is so easy to make that you’ll be able to whip it up in no time!
So, what are you waiting for? Get started on this amazing roasted sweet potato salad today!
Today I’m going to show you how to make a How to Make a Delicious Roasted Sweet Potato Salad.
Come on, I’ll show you.
This roasted sweet potato salad is the perfect late summer or Fall side dish!
The potatoes are roasted until just tender, then tossed with a delicious maple vinaigrette and lots of fresh herbs.
It’s so hearty and delicious, and perfect for outdoor entertaining or potlucks.
What Do You Need to Make a Roasted Sweet Potato Salad?
You will need sweet potatoes, kale, apples, goat cheese, dried cranberries, maple syrup, apple cider vinegar and olive oil.
I don’t know about you, but I could really go for a big salad right now.
I’m talking something healthy, filling, and delicious.
Lucky for us, roasted sweet potato salad fits that description perfectly! Not only is this salad packed with nutritious ingredients, but it’s also super satisfying.
So why not give it a try?
You won’t regret it!
How Do I Make A Roasted Sweet Potato Salad?
I started by preheating my oven to 425 degrees.
I added the diced potatoes to a 9x 13″ glass baking dish.
Then, drizzled them with olive oil and salt and pepper.
I baked them for 30 minutes.
Next, I chopped up the kale and added it to a beautiful salad bowl.
So what are you waiting for?
Head to the kitchen and get cooking!
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Next, I diced the apples, and added them and the pecans, cranberries, and goat cheese to the bowl.
Then I made the delicious Maple syrup viniagrette.
You are really going to love this salad.
If you’re looking for a healthy and delicious salad to enjoy this week, look no further than roasted sweet potato salad!
This recipe is easy to follow and definitely won’t disappoint.
Be sure to subscribe to our blog and watch our YouTube channel for more recipes just like this one.
We can’t wait to see what you cook up!
I hope that you will give it a try.
How to Make a Delicious Roasted Sweet Potato Salad
- 3 Small Sweet Potatoes, peeled and diced
- 2 Apples, diced
- 1/2 c Dried Cranberries
- 1/2 c Pecans
- 1/2 c Goat Cheese
- 1 T Olive Oil
- Salt and Pepper
- 3 T Apple Cider Vinegar
- 1/4 c Maple Syrup
- 1 T Dijon Mustard
- 1 clove Garlic, minced
- 1/3 c Olive Oil
- Salt and Pepper to taste
- Preheat oven to 425 degrees.
- Add diced sweet potatoes to a 9×13 baking dish.
- Add olive oil and salt and pepper. Mix.
- Bake for 30 minutes until tender. Let cool.
- Add Kale, apples, pecans, cranberries and goat cheese to salad bowl.
- When cool, add sweet potatoes.
- in a small bowl, add apple cider vinegar, maple syrup, dijon mustard, garlic, olive oil, salt and pepper. Mix well.
- Pour dressing onto salad.
If you’re looking for a healthy, delicious, and satisfying salad to enjoy this week, look no further than roasted sweet potato salad!
This salad is perfect for any occasion, and it’s sure to leave you feeling satisfied.
So what are you waiting for?
Give roasted sweet potato salad a try today!
And be sure to subscribe to our blog and YouTube channel for more recipes like this one.
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