By Renae Frey

How to Make a Pumpkin Roll with Cream Cheese Filling

Fall is the perfect time to make a pumpkin roll with cream cheese filling. This version is gluten free and dairy free.

This pumpkin roll recipe is gluten free and dairy free and still tastes amazing! It’s perfect for Fall gatherings!

Hey Friends!

Welcome! I am so glad that you are here. I always enjoy our time together.

I’m sure you all have seen those pumpkin roll recipes floating around Pinterest this time of year.

They always look so delicious, but they’re usually not gluten free or dairy free.

So I decided to come up with my own version that is both!

Plus, it’s really easy to make.

Just follow these simple steps and you’ll have a delicious pumpkin roll in no time!

(Plus, there are step-by-step photos below.) Enjoy! :)”

Today, I am sharing How to Make a Pumpkin Roll with Cream Cheese Filling.

Come on, I’ll show you.

embossed white 9x13 platter, mint sprigs, tiny ceramic pumpkin, pumpkin dessert, gluten-free, dairy free, pumpkin spice
How to Make a Pumpkin Roll with Cream Cheese Filling

Is there anything more Fall than a pumpkin roll?

Probably not.

This gluten free and dairy free version is just as delicious as the original, but without all the allergens.

SO everyone can enjoy!

Ready to get started?

Lets go!

What do I need to Make a Pumpkin Roll with Cream Cheese Filling?

bob's red mill gluten free flour mix, 1 to 1 gf flour, tofutti cream cheese, libby's pumpkin, baking powder, cinnamon, pumpkin pie spice, eggs, powdered sugar, pure vanilla, wood tray
How to Make a Pumpkin Roll with Cream Cheese Filling

Do you love pumpkin pie, but can’t have the gluten or dairy?

Then this recipe is for you! It’s a delicious pumpkin roll, made with a gluten free and dairy free cream cheese filling.

Give it a try!

You will need 3 large eggs, 1 cup granulated sugar, 2/3 cup pumpkin puree (not pumpkin pie filling), 1/2 teaspoon vanilla extract, 3/4 cup all-purpose flour or gluten free flour, 1 teaspoon baking powder, 2 teaspoons pumpkin pie spice, 1/2 teaspoon salt, 8 ounces cream cheese or dairy free cream cheese, 4 Tablespoons salted butter or dairy free butter, 1 cup powdered sugar, 1/2 teaspoon vanilla extract.

My favorite gluten free flour is Bob’s Red Mill Gluten Free One to One Flour.

It’s by far the best gluten free flour.

You can get it here.

How to Make a Pumpkin Roll with Cream Cheese Filling?

How to Make a Pumpkin Roll with Cream Cheese Filling, kitchen aid mixer, stand mixer, whisk attachment
How to Make a Pumpkin Roll with Cream Cheese Filling

Fall is the perfect time to make a pumpkin roll with cream cheese filling.

This recipe is gluten free and dairy free and it is so delicious that you will want to make it every year.

In a large bowl whisk eggs for 30 seconds. Add granulated sugar, pumpkin puree and vanilla. Whisk until combined. Add flour, baking powder, pumpkin pie spice and salt to batter. Whisk until everything is smooth and combined.

This is so much easier with a stand mixer instead of a hand mixer or whisk.

Get a stand mixer here.

pumpkin cake batter, non-stick parchment paper
How to Make a Pumpkin Roll with Cream Cheese Filling

Pour batter onto prepared jelly roll pan.

Spreading out evenly.

Bake for 15 minutes or until toothpick inserted in center comes out clean.

What is the best way to roll a pumpkin roll so that it doesn’t crack?

How to Make a Pumpkin Roll with Cream Cheese Filling, non-stick jelly roll pan, parchment paper, unfilled pumpkin roll
How to Make a Pumpkin Roll with Cream Cheese Filling

When you’re making pumpkin rolls, or any type of jelly roll, the thin cake can easily crack when you roll it around the filling.

The main trick in preventing cracking is to roll the cake while it is still warm and pliable.

This part is hot, so please be careful.

Carefully roll up hot cake with the parchment paper still attached, starting at one of the short ends.

Roll up as tight as you can.

Let cake sit out on the counter until completely cool, about an hour or two.

How to Make a Pumpkin Roll with Cream Cheese Filling, parchment paper, jelly roll pan, sarah wrap, cream cheese frosting, dairy free cream cheese, tofu
How to Make a Pumpkin Roll with Cream Cheese Filling

When cake is almost cool, make the cream cheese filling.

In a medium bowl, combine cream cheese, butter, powdered sugar and vanilla.

Mix until smooth and creamy.

When cake is completely cooled, gently unroll the cake, and carefully remove the parchment paper.

Go slow so you don’t rip the cake.

Spread the cream cheese filling evenly over the cake.

Roll cake back up and cover with plastic wrap.

Place in refrigerator until chilled.

wrapped pumpkin roll, plastic wrap, cutting board, knife
How to Make a Pumpkin Roll with Cream Cheese Filling

Cut off the ends.

Sprinkle with powdered sugar.

Enjoy!

I hope you all enjoyed this recipe and found it helpful!

If you liked this post, be sure to subscribe to the blog so you never miss a post.

You can also find me on Pinterest and Instagram.

Thanks for reading and have a great day! 🙂

embossed white 9x13 platter, mint sprigs, tiny ceramic pumpkin, pumpkin dessert, gluten-free, dairy free, pumpkin spice
How to Make a Pumpkin Roll with Cream Cheese Filling

And that’s it!

This recipe is so easy.

If you’re looking for more gluten free and dairy free recipes, be sure to subscribe to my blog.

You can also find me on Pinterest and Instagram. Thanks for reading! 🙂

I hope that you enjoyed seeing How to Make a Pumpkin Roll with Cream Cheese Filling. If so, please Pin It!

Please follow me on my Pinterest account, here.

I hope you all enjoy this recipe! I

f you end up making it, be sure to take a photo and tag me on Pinterest or Instagram.

I love seeing your creations!

And if you’re looking for more recipes like this one, be sure to subscribe to my blog. 🙂

Thanks so much for reading!

This easy dessert is the perfect addition to your holiday dessert table.

Get the recipe now!

How to Make a Pumpkin Roll with Cream Cheese Filling, fresh mint, powdered sugar, ceramic pumpkin with pilgrim hat, white square serving platter

How to Make a Pumpkin Roll with Cream Cheese Filling

Renae Frey
Fall is the perfect time to make a pumpkin roll with cream cheese filling. This version is gluten free and dairy free.
This pumpkin roll recipe is gluten free and dairy free and still tastes amazing! It's perfect for Fall gatherings!
Prep Time 15 mins
Cook Time 15 mins
Total Time 2 hrs
Course Dessert
Servings 8 Servings

Ingredients
  

  • 3 Eggs
  • 1 c Sugar
  • 2/3 c Pumpkin Puree (not pumpkin pie filling)
  • 1/2 t Vanilla
  • 3/4 c All-purpose Flour or Gluten Free Flour
  • 1 t Baking Powder
  • 2 t Pumpkin Pie Spice
  • 1/2 t Salt

Cream Cheese Filling

  • 8 oz Cream Cheese or Dairy Free Cream Cheese, softened
  • T Butter or Dairy Free Butter, softened
  • 1 c Powdered Sugar
  • 1/2 t Vanilla Extract

Instructions
 

  • Preheat oven to 375 degrees.
  • Line a 8×13-inch jelly roll pan with parchment paper. Set aside.
  • In a large bowl whisk eggs for 30 seconds. Add granulated sugar, pumpkin puree and vanilla. Whisk until combined.Add flour, baking powder, pumpkin pie spice and salt to batter. Whisk until everything is smooth and combined.
  • Pour batter onto prepared jelly roll pan. Spreading out evenly.Bake for 15 minutes or until toothpick inserted in center comes out clean.
  • Carefully roll up hot cake (with the parchment paper still attached) starting at one of the short ends. Roll up as tight as you can. Let cake sit out on the counter until completely cool, about an hour or two.
  • When the cake is almost cool, maKe the cream cheese filling. In a medium bowl, combine cream cheese, butter, powdered sugar and vanilla. Mix until smooth and creamy.
  • When cake is completely cooled, gently unravel cake, while removing the parchment paper. Go very slow so you don't rip the cake.Now spread the cream cheese filling evenly all over the inside of the rolled cake.Roll cake back up and cover with saran wrap. Place in refrigerator until chilled. Slice into pieces and serve!
Keyword How to, Pumpkin Roll, Cream Cheese Filling, pumpkin, recipe, gluten free, dairy free, delicious, festive, traditional, perfect, fall, gatherings, easy, step by step guide

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6 thoughts on “How to Make a Pumpkin Roll with Cream Cheese Filling”

  1. Oh that looks fabulous, and I love that it’s gluten and dairy free! Thanks for the great recipe and your easy instructions too – I can’t wait to try it!

  2. Mary Anne Russo

    This pumpkin roll looks so delicious! I love that it’s gluten free! Thank you for another great recipe!

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Renae Frey

Beautiful interiors don’t have to come with an outrageous price tag. My style is what I like to call Vintage French Farmhouse, I love mixing decorating styles, especially opposites like the glitz of a chandelier dripping in crystals with a chair upholstered in worn aged leather. Refined, yet not too formal-but, livable, elegant traditional design, adding warmth and vintage elements.

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