By Renae Frey

How to Make Baked Pears

How to Make Baked Pears

Hey Friends!

Welcome! I am so glad that you are here. I always enjoy our time together. I love this time of year so much-the crisp cool weather and hopes of snow, hot cocoa and a fire while watching a Christmas movie on the Hallmark Channel (I may be doing that very thing right this minute), sweaters and boots, creating wonderful moments and memories with my loved ones and most of all, I love every single seat at my dining room table to be filled with friends and family-enjoying laughter, conversation and great food. Today, I am sharing a great recipe with you. It is not only delicious, but it is quick and easy. I am sharing how to make baked pears with you. Come on, I’ll show you.

This festive recipe has just a few simple ingredients-pears, a lemon, butter (or non dairy alternative), honey, marsala wine, sugar and a dash of cinnamon. To add a bit of holiday cheer, I added a few sprigs of rosemary and some fresh cranberries.

Gorgeous Baked Pears!

Are you looking for a delicious, easy and beautiful dessert for your holiday entertaining? Then you have definitely come to the right spot. Oh, and it’s gluten and dairy free without missing any delectability. Yum!

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This recipe is an elegant addition to your holiday dessert line up, but it would be great for Christmas breakfast alongside your holiday favorite recipes, or a New Years brunch or baby shower-I could go on and on. I love this quick and easy recipe. It is so versatile.

So easy and delicious!

Step 1: Using a sharp knife, halve and zest the lemon. Whenever I am using a sharp knife, I use a non-skid cutting board. Get a lemon zester here.

So easy and delicious!

Step 2: Cut off the bottom of each pear, so that it will sit flat in the pan. Using a pairing knife, cut out the core. Make sure to leave the stem on, it looks more elegant after it’s baked. Squeeze lemon juice over the bottom and inside of each pear.

Step 3: Butter a baking dish and set the pears in it. By the way, this baking dish is oh, so cute and it would make a great Christmas gift idea for the baker on your Christmas gift giving list.

See the “How To” Video

Please see the video on “How to Make Baked Pears” below.

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This sauce is so good!

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Step 3: In a small sauce pan on medium heat, add butter, marsala wine, honey, cinnamon and lemon zest. Cook until the sauce starts to thicken. This smells so good.

Step 4: Pour sauce over pears. Then sprinkle some sugar over the pears. The sugar adds some sparkle. You know how much I love my sparkle.

Step 5: Bake for 20 minutes at 350 degrees.

Step 6: You can serve the pears with some delicious vanilla ice cream or fresh whipped cream.

So easy and delicious!

Step 7: Enjoy! Your friends and family will love this recipe. It’s a perfect dessert and beautiful enough to serve for your holiday entertaining. I added some sprigs of rosemary and fresh cranberries to add a bit of festive flair.

So easy and delicious!

Delicious Baked Pears

Serving Size:
6-8 Servings
Time:
30 Minutes
Difficulty:
Easy

Ingredients

  • 6 Ripe Pears
  • Lemon, halved and zested
  • 1/3 c Honey
  • 1/2 c Marsala Wine
  • 2 T. Butter, divided
  • Dash Cinnamon
  • Sugar

Directions

  1. Preheat oven to 350 degrees.
  2. Halve and zest the lemon,
  3. Trim off the bottom of the pear, so that they will sit flat in the baking dish.
  4. Cut out the core of the pear from the bottom of the pear.
  5. Sprinkle inside the pear with the lemon juice.
  6. Place pears in a buttered baking dish.
  7. In a small saucepan on medium heat, add honey, marsala wine, lemon zest and cinnamon. Cook until sauce starts to thicken,
  8. Remove sauce from heat and add in the butter.
  9. Pour sauce over pears. Sprinkle some sugar onto the pears.
  10. Bake for 20 minutes.
  11. Enjoy!

And that’s it. I hope that this post has inspired you to make this delicious Baked Pears.

I sure hope that you enjoyed this post. If so, please PIN IT.

The Christmas Store is Open!

There are more great items added every day.

My Christmas Store is Open! Yay! I have had so much fun curating the collection. I hope that you will find some great gift ideas for your loved ones. There are so many wonderful gifts-everything from candles and gorgeous bathrobes to kitchen items and kids toys and men’s gifts and so, much, more.

It is full of easy and healthy recipes. You can get it here. It would make a great gift.

(Affiliate links are used for your convenience at no additional cost to you. Read my full disclosure here. This is how I get paid for writing my blog. I greatly appreciate your support.)

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Here are some great gift ideas for your Holiday gift giving list.

See this gorgeous home tour here.

Designer Nina Magon Turned a Spec Home Into a Vibrant Oasis

“We went with a soft palette, one that was calming and inviting for both our clients and their guests,” the designer says of the home’s living room.

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Thank you so much for stopping by today. I always enjoy our time together. Please follow me on Facebook.com/PeacockRidgeFarm, on Instagram @peacockridge, on Pinterest and YouTube.

4 thoughts on “How to Make Baked Pears”

  1. Thanks for the recipe, Renae! The pears look pretty enough to eat ๐Ÿ˜‰๐Ÿ˜‰ Pinned!

  2. Baked pears sound so yummy. I’ll have to try this one. Thanks for sharing, my friend. ๐Ÿ™‚

  3. Wow–do these look scrumptious! Thanks for sharing at Vintage Charm–pinned!

  4. Renae, these pears along with your photographs look incredible. I would love to give this recipe a try.

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Renae Frey

Beautiful interiors donโ€™t have to come with an outrageous price tag. My style is what I like to call Vintage French Farmhouse, I love mixing decorating styles, especially opposites like the glitz of a chandelier dripping in crystals with a chair upholstered in worn aged leather. Refined, yet not too formal-but, livable, elegant traditional design, adding warmth and vintage elements.

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