How to Make Baked Pears
Welcome! I am so glad that you are here. I always enjoy our time together. I love this time of year so much-the crisp cool weather and hopes of snow, hot cocoa and a fire while watching a Christmas movie on the Hallmark Channel (I may be doing that very thing right this minute), sweaters and boots, creating wonderful moments and memories with my loved ones and most of all, I love every single seat at my dining room table to be filled with friends and family-enjoying laughter, conversation and great food. Today, I am sharing a great recipe with you. It is not only delicious, but it is quick and easy. I am sharing how to make baked pears with you. Come on, I’ll show you.
This festive recipe has just a few simple ingredients-pears, a lemon, butter (or non dairy alternative), honey, marsala wine, sugar and a dash of cinnamon. To add a bit of holiday cheer, I added a few sprigs of rosemary and some fresh cranberries.
Gorgeous Baked Pears!
Are you looking for a delicious, easy and beautiful dessert for your holiday entertaining? Then you have definitely come to the right spot. Oh, and it’s gluten and dairy free without missing any delectability. Yum!
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This recipe is an elegant addition to your holiday dessert line up, but it would be great for Christmas breakfast alongside your holiday favorite recipes, or a New Years brunch or baby shower-I could go on and on. I love this quick and easy recipe. It is so versatile.
Step 2: Cut off the bottom of each pear, so that it will sit flat in the pan. Using a pairing knife, cut out the core. Make sure to leave the stem on, it looks more elegant after it’s baked. Squeeze lemon juice over the bottom and inside of each pear.
Step 3: Butter a baking dish and set the pears in it. By the way, this baking dish is oh, so cute and it would make a great Christmas gift idea for the baker on your Christmas gift giving list.
See the “How To” Video
Please see the video on “How to Make Baked Pears” below.
This sauce is so good!
Step 4: Pour sauce over pears. Then sprinkle some sugar over the pears. The sugar adds some sparkle. You know how much I love my sparkle.
Step 5: Bake for 20 minutes at 350 degrees.
Step 6: You can serve the pears with some delicious vanilla ice cream or fresh whipped cream.
Step 7: Enjoy! Your friends and family will love this recipe. It’s a perfect dessert and beautiful enough to serve for your holiday entertaining. I added some sprigs of rosemary and fresh cranberries to add a bit of festive flair.
Delicious Baked Pears
- 6 Ripe Pears
- Lemon, halved and zested
- 1/3 c Honey
- 1/2 c Marsala Wine
- 2 T. Butter, divided
- Dash Cinnamon
- Preheat oven to 350 degrees.
- Halve and zest the lemon,
- Trim off the bottom of the pear, so that they will sit flat in the baking dish.
- Cut out the core of the pear from the bottom of the pear.
- Sprinkle inside the pear with the lemon juice.
- Place pears in a buttered baking dish.
- In a small saucepan on medium heat, add honey, marsala wine, lemon zest and cinnamon. Cook until sauce starts to thicken,
- Remove sauce from heat and add in the butter.
- Pour sauce over pears. Sprinkle some sugar onto the pears.
- Bake for 20 minutes.
And that’s it. I hope that this post has inspired you to make this delicious Baked Pears.
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The Christmas Store is Open!
There are more great items added every day.
My Christmas Store is Open! Yay! I have had so much fun curating the collection. I hope that you will find some great gift ideas for your loved ones. There are so many wonderful gifts-everything from candles and gorgeous bathrobes to kitchen items and kids toys and men’s gifts and so, much, more.
It is full of easy and healthy recipes. You can get it here. It would make a great gift.
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Here are some great gift ideas for your Holiday gift giving list.
Designer Nina Magon Turned a Spec Home Into a Vibrant Oasis
“We went with a soft palette, one that was calming and inviting for both our clients and their guests,” the designer says of the home’s living room.
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