This mashed sweet potatoes recipe will make your holiday feast perfect! The potatoes are creamy, delicious, and easy to make.
These mashed sweet potatoes are the perfect addition to your holiday feast! They’re creamy, delicious, and easy to make.
Welcome! I am so glad that you are here. I always enjoy our time together.
Are you looking for a delicious side dish to serve up this Thanksgiving?
Well, look no further than these creamy and delicious mashed sweet potatoes!
They are so easy to make and are sure to be a hit with your family and friends.
Plus, they are packed with nutrients and antioxidants, making them the perfect addition to your holiday feast.
So give this recipe a try today and enjoy some of the best mashed sweet potatoes ever!
Today, I am sharing How to Make Creamy and Delicious Mashed Sweet Potatoes.
Come on, I’ll show you.
Can you believe that Thanksgiving is this week?
These Creamy and Delicious Mashed Sweet Potatoes perfect for your Thanksgiving Feast or any day of the year.
But don’t worry, even if you’re not dairy free these Mashed Sweet Potatoes are still sure to please.
So, gather up your ingredients and let’s get cooking!
What do I need to Make Creamy and Delicious Mashed Sweet Potatoes?
These mashed sweet potatoes are the perfect addition to your holiday feast!
They’re creamy, delicious, and easy to make.
You will need golden sweet potatoes, chicken stock, butter, cream cheese, milk and salt and pepper.
I am gluten free and dairy free, so I use gluten/dairy free ingredients in this recipe.
This recipe is so easy and delicious.
You are going to love it.
They are the perfect Mashed Sweet Potatoes, ever!
How to Make Creamy and Delicious Mashed Sweet Potatoes?
Mashed sweet potatoes are one of those side dishes that are not only insanely delicious, but they’re also really easy to make.
In this post, we’re going to share with you our favorite tips and tricks for making the creamiest and most flavorful mashed sweet potatoes possible.
So read on for all the details!
First, peel and dice the sweet potatoes.
Using a double boiler, fill the bottom with water.
Fill the top with the diced sweet potatoes.
Cover and boiled until potatoes are tender, but not too soft.
With the double boiler, it is so easy to drain the potatoes.
Add the drained potatoes to a large bowl.
Add cream cheese, butter and milk.
Beat with a hand mixer until smooth.
Thanksgiving is just around the corner, and if you’re looking for a show-stopping side dish to add to your menu, look no further than these delicious mashed sweet potatoes!
This recipe is easy to make and takes only minutes to prepare, so you can enjoy time with your family and friends instead of being stuck in the kitchen all day.
And because this dish is so flavorful and versatile, it pairs well with almost any main course.
So go ahead and add these mashed sweet potatoes to your Thanksgiving feast – your guests will be glad you did!
If you like this recipe, be sure to subscribe to our blog, Pinterest page, or Instagram account for more holiday inspiration.
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Finely chop fresh chives to garnish the potatoes.
We hope you enjoyed it and that it gave you some inspiration in the kitchen.
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This Thanksgiving, don’t forget the mashed sweet potatoes!
This recipe is easy to make and only takes minutes to prepare.
Your guests will love the balance of sweet and savory flavors, as well as the creamy, fluffy texture.
So go ahead and add these delicious mashed sweet potatoes to your menu – your guests will be glad you did!
And if you’re looking for more great Thanksgiving recipes, be sure to subscribe to our blog, Pinterest and Instagram accounts.
We’ll have everything you need to make your holiday feast a success!
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Creamy and Delicious Mashed Sweet Potatoes
- 6 med golden sweet potatoes, peeled and diced
- Chicken Stock, enough to cover potatoes
- 2 T Butter, non dairy
- 1 8oz pkg Cream Cheese, non dairy. I like Tofutti brand
- 1 c Coconut Milk or non sweetened coconut cream
- Salt and pepper, to taste
- In a stock pot, add chicken stock and sweet potatoes.
- Cook until tender, but not too soft.
- Drain off chicken stock.
- In a mixing bowl, add butter, cream cheese, coconut milk, salt and pepper.
- Mix until creamy smooth.
- Garnish with fresh chives.
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