This hearty, dairy free soup is perfect warming up on a cozy winter meal. Yum!
This hearty, dairy-free soup is perfect for a cold winter day. Learn how to make it with this easy recipe.
Welcome! I am so glad that you are here. I always enjoy our time together.
I’m excited to share this recipe for a delicious, creamy Tuscan sausage and bean soup that is dairy free.
The secret ingredient in this soup is cannellini beans, which make it super creamy and flavorful.
This soup is perfect for a winter meal, and it’s sure to warm you up from the inside out.
Give it a try!
Today, I am sharing How to make Delicious Creamy Tuscan Sausage and Bean Soup.
Come on, I’ll show you.
Winter is in full swing here in the PNW and that means one thing – soup season!
This delicious creamy Tuscan sausage and bean soup is perfect for a chilly day.
But don’t worry, even if you’re not dairy free this soup is still sure to please.
So, gather up your ingredients and let’s get cooking!
What do I need to Make Delicious Creamy Tuscan Sausage and Bean Soup?
You will need Italian sausage, onion, garlic, white beans (cannellini), chicken broth, Italian seasoning, celery, carrots, cream cheese, and Salt & pepper.
This recipe is so easy and delicious.
You are going to love it.
It is the perfect meal for a busy evening.
How to Make Delicious Creamy Tuscan Sausage and Bean Soup?
If you’re looking for a hearty and delicious soup that’s both dairy free and satisfying, then this Creamy Tuscan Sausage and Bean Soup is perfect for you.
It’s easy to make and full of flavor.
So, gather your ingredients and let’s get cooking!
To make this recipe even easier, I use shredded carrots.
TIP: I don’t use a lot of celery. So when I buy the pack of celery and only use a couple of stalks, I dice the entire package and freeze in in small ziploc bags. The next time that I need diced celery, I just pull it out of the freezer. No more wating celery.
I hope you try out this recipe and enjoy it as much as I do!
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Thanks for reading!
In A stock pot over medium heat, add olive oil, garlic and onions.
Saute until aromatic.
Then add sausage and cook until sausage crumbles.
Drain any grease.
Then add carrots, celery, beans seasoning and chicken stock.
When vegetables are tender, mash some of the beans.
This makes the soup creamy.
Then add in the cream cheese.
I’m dairy free, so I use non-dairy cream cheese.
And there you have it!
A delicious and hearty soup that’s sure to please even the pickiest of eaters.
This Creamy Tuscan Sausage and Bean Soup is easy to make, full of flavor, and dairy free.
So, what are you waiting for?
Gather your ingredients and let’s get cooking!
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Aren’t these little copper soup pots the cutest?
You will never guess where I got them.
They are from the Home Depot. You can get them here.
They would make the best gift for the friend or family member who loves to cook, or just loves cute dishes. 🙂
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This easy dessert is the perfect addition to your holiday dessert table.
Get the recipe now!
Creamy Tuscan Sausage and Bean Soup
- 1 lb Italian Sausage
- 1/2 Onion, chopped
- 3 cloves Garlic, minced
- 4 14 oz cans White Beans (cannellini), drained
- 4 c Chicken Broth
- 1 dash Italian Seasoning
- 2 ribs Celery, diced
- 1 c Carrots, shredded
- 1 8 oz pkg cream cheese
- Salt & Pepper to taste
- Add oil, onion and garlic to a stock pot over medium heat. Cook until aromatic.
- Add sausage. Cook until crumbled. Drain if necessary.
- Add the beans, chicken broth, Italian seasoning, carrots and celery. Bring to a boil.
- Using a masher, mash some of the beans. I like to leave some beans whole. The soup will thicken a bit more as it cooks. Mashing the beans makes the soup creamier. Simmer for 25 minutes.
- Add cream cheese. Salt and pepper to taste.
- Serve immediately.
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