By Renae Frey

How to make Delicious Creamy Tuscan Sausage and Bean Soup

This hearty, dairy free soup is perfect warming up on a cozy winter meal. Yum!

This hearty, dairy-free soup is perfect for a cold winter day. Learn how to make it with this easy recipe.

Hey Friends!

Welcome! I am so glad that you are here. I always enjoy our time together.

I’m excited to share this recipe for a delicious, creamy Tuscan sausage and bean soup that is dairy free.

The secret ingredient in this soup is cannellini beans, which make it super creamy and flavorful.

This soup is perfect for a winter meal, and it’s sure to warm you up from the inside out.

Give it a try!

Today, I am sharing How to make Delicious Creamy Tuscan Sausage and Bean Soup.

Come on, I’ll show you.

How to Make Delicious Creamy Tuscan Sausage and Bean Soup

Winter is in full swing here in the PNW and that means one thing – soup season!

This delicious creamy Tuscan sausage and bean soup is perfect for a chilly day.

But don’t worry, even if you’re not dairy free this soup is still sure to please.

So, gather up your ingredients and let’s get cooking!

What do I need to Make Delicious Creamy Tuscan Sausage and Bean Soup?

How to Make Delicious Creamy Tuscan Sausage and Bean Soup

You will need Italian sausage, onion, garlic, white beans (cannellini), chicken broth, Italian seasoning, celery, carrots, cream cheese, and Salt & pepper.

This recipe is so easy and delicious.

You are going to love it.

It is the perfect meal for a busy evening.

How to Make Delicious Creamy Tuscan Sausage and Bean Soup?

How to Make Delicious Creamy Tuscan Sausage and Bean Soup

If you’re looking for a hearty and delicious soup that’s both dairy free and satisfying, then this Creamy Tuscan Sausage and Bean Soup is perfect for you.

It’s easy to make and full of flavor.

So, gather your ingredients and let’s get cooking!

To make this recipe even easier, I use shredded carrots.

Using a sharp knife, dice your celery, onions and garlic on a cutting board.

TIP: I don’t use a lot of celery. So when I buy the pack of celery and only use a couple of stalks, I dice the entire package and freeze in in small ziploc bags. The next time that I need diced celery, I just pull it out of the freezer. No more wating celery.

How to Make Delicious Creamy Tuscan Sausage and Bean Soup

Using a can opener, open your cans of beans and drain them in a strainer.

I hope you try out this recipe and enjoy it as much as I do!

If you want to see more recipes like this, be sure to subscribe to my blog, or follow me on Pinterest and Instagram.

Thanks for reading!

How to Make Delicious Creamy Tuscan Sausage and Bean Soup

In A stock pot over medium heat, add olive oil, garlic and onions.

Saute until aromatic.

Then add sausage and cook until sausage crumbles.

Drain any grease.

Then add carrots, celery, beans seasoning and chicken stock.

When vegetables are tender, mash some of the beans.

This makes the soup creamy.

Then add in the cream cheese.

I’m dairy free, so I use non-dairy cream cheese.

How to Make Delicious Creamy Tuscan Sausage and Bean Soup

And there you have it!

A delicious and hearty soup that’s sure to please even the pickiest of eaters.

This Creamy Tuscan Sausage and Bean Soup is easy to make, full of flavor, and dairy free.

So, what are you waiting for?

Gather your ingredients and let’s get cooking!

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How to Make Delicious Creamy Tuscan Sausage and Bean Soup

Thanks for following along as we made this creamy Tuscan sausage and bean soup.

We hope you enjoyed it and that it gave you some inspiration in the kitchen.

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We post new content all the time and would love to have you join us on our journey!

Happy cooking!

How to Make Delicious Creamy Tuscan Sausage and Bean Soup

Aren’t these little copper soup pots the cutest?

You will never guess where I got them.

They are from the Home Depot. You can get them here.

They would make the best gift for the friend or family member who loves to cook, or just loves cute dishes. 🙂

I hope that you enjoyed seeing How to Make Delicious Creamy Tuscan Sausage and Bean Soup. If so, please Pin It!

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I hope you all enjoy this recipe! I

f you end up making it, be sure to take a photo and tag me on Pinterest or Instagram.

I love seeing your creations!

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Thanks so much for reading!

This easy dessert is the perfect addition to your holiday dessert table.

Get the recipe now!

Creamy Tuscan Sausage and Bean Soup

Renae Frey
This hearty, dairy free soup is perfect warming up on a cozy winter meal. Yum!
This hearty, dairy-free soup is perfect for a cold winter day. Learn how to make it with this easy recipe.
Prep Time 15 mins
Cook Time 40 mins
Course Main Course, Soup
Servings 6 Servings

Ingredients
  

  • 1 lb Italian Sausage 
  • 1/2 Onion, chopped
  • 3 cloves Garlic, minced
  • 4 14 oz cans  White Beans (cannellini), drained
  • 4 c Chicken Broth
  • 1 dash Italian Seasoning
  • 2 ribs Celery, diced
  • 1 c Carrots, shredded 
  • 1 8 oz pkg cream cheese
  • Salt & Pepper to taste

Instructions
 

  • Add oil, onion and garlic to a stock pot over medium heat. Cook until aromatic.
  • Add sausage. Cook until crumbled. Drain if necessary.
  • Add the beans, chicken broth, Italian seasoning, carrots and celery. Bring to a boil.
  • Using a masher, mash some of the beans. I like to leave some beans whole. The soup will thicken a bit more as it cooks. Mashing the beans makes the soup creamier. Simmer for 25 minutes.
  • Add cream cheese. Salt and pepper to taste.
  • Serve immediately.
  • Enjoy!

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2 thoughts on “How to make Delicious Creamy Tuscan Sausage and Bean Soup”

  1. Oh my gosh. This looks amazing, Renae, and is making me hungry. I can’t wait to try it!

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Renae Frey

Beautiful interiors don’t have to come with an outrageous price tag. My style is what I like to call Vintage French Farmhouse, I love mixing decorating styles, especially opposites like the glitz of a chandelier dripping in crystals with a chair upholstered in worn aged leather. Refined, yet not too formal-but, livable, elegant traditional design, adding warmth and vintage elements.

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