Enjoy a healthy, delicious meal that comes together quickly with this flavorful Honey Garlic Butter Shrimp and Zucchini recipe from Peacock Ridge Farm. Perfect for weeknight dinners or entertaining company!
Learn how to make a delicious, healthy dinner that’s perfect for busy weeknights or entertaining company. Our easy honey garlic butter shrimp and zucchini recipe will have everyone begging for seconds!
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Are you looking for a delicious, easy-to-make dinner that will wow your family or friends?
Look no further!
This Honey Garlic Butter Shrimp and Zucchini dish takes just 30 minutes to make and is sure to be the star of the show.
With succulent shrimp, perfectly sautéed zucchini, melt-in-your mouth garlic butter sauce – this meal has it all.
If you’re craving something seafood packed with flavor in every bite, then this recipe is for you!
Let’s get cooking…
Today, I am sharing How to Make Delicious Honey Garlic Butter Shrimp and Zucchini.
Come on, I’ll show you.
Are you ready to be amazed?
If you love shrimp and zucchini (or seafood in general), then this recipe for honey garlic butter shrimp and zucchini is sure to tantalize your taste buds!
Not only is it full of flavors such as garlic, honey, and butter, but the combination of these ingredients will leave your mouth watering.
You won’t believe how simple this dish is to make; all you need are a few basic ingredients and some handy kitchen accessories.
Take advantage of the fresh produce in season right now while they’re still at their peak flavorfulness — let’s get cooking!
What Do I Need to Make Delicious Honey Garlic Butter Shrimp and Zucchini?
Seafood lovers rejoice!
Finding a flavorful, simple seafood recipe that comes together quickly can be difficult.
That’s why I’m so excited to share this delectable Honey Garlic Butter Shrimp and Zucchini recipe with you.
This dish is loaded with sweet-savory flavors and textures, perfect for any night of the week.
Whether it’s a special occasion or weeknight dinner, our Honey Garlic Butter Shrimp and Zucchini will hit the spot in no time!
You will need: honey, soy sauce, fresh grated ginger, minced garlic, red pepper flakes, cornstarch, shrimp, zucchini, broccoli, olive oil, pepper, salt, dairy free butter, cream, mixing bowl, measuring cups, measuring spoons, salt and pepper shakers.
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How to Make Delicious Honey Garlic Butter Shrimp and Zucchini
Here’s an easy-to-follow recipe for delicious honey garlic butter shrimp and zucchini that is healthy enough for a busy weeknight dinner or pretty enough for company.
Step 2: In a large frying pan, add olive oil and vegetables. Saute until crisp tender.
Remove from pan and set aside.
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Step 3: In a small bowl, add the honey, soy sauce, ginger, garlic, red pepper, and mix until combined. Step 4: Place the peeled and deveined shrimp into another bowl and add 1/3 of the sauce.
Toss and marinate for 30 minutes. Whisk in the cornstarch to the reserved marinade and set aside.
I’m so excited to have shared this amazing Honey Garlic Butter Shrimp and Zucchini recipe with you!
The sweet-savory flavor combination makes this dish the perfect option for a special occasion or a quick and delicious weeknight dinner.
Everyone in your family will love it! So dive into this tasty meal tonight and feel free to add some more of your favorite spices or veggies.
What better way to enjoy seafood than with something as simple yet flavorful as Honey Garlic Butter Shrimp and Zucchini?
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Step 5: Heat the same frying pan on high heat. Add the butter to the skillet and add shrimp discarding any marinade. Cook until the shrimp turns pink about 2 minutes on each side. Add in the reserved sauce and bring to a simmer. Add in the zucchini and broccoli and toss until heated through.
Serve with white rice or pasta. Garnish with green onions if desired.
Seafood lovers, rejoice!
This recipe for Honey Garlic Butter Shrimp and Zucchini is magnificent.
Loaded with palate-pleasing flavors and textures, this dish can instantly transform any night into a special occasion.
Plus, it’s easy to prepare and looks just as amazing as it tastes.
If this isn’t your cup of tea, be sure to check out other seafood recipes in my blog.
There is something for everyone here who loves seafood.
And don’t forget to follow me on Pinterest and Instagram where you can find tons of original recipes that are easy to replicate at home.
Now, let’s get grillin’ (or sautéein’, if you prefer)!
I look forward to seeing all your kitchen creations!
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Overall, I’m sure this Honey Garlic Butter Shrimp and Zucchini recipe will be a hit in your household.
Your family and/or friends won’t be able to get enough of the sweet-savory taste of this dish.
Plus, it’s super easy to make, so you can spend less time in the kitchen on a busy weeknight and more time enjoying your meal with the people you love!
And if you’re interested in finding more recipes that bring out the seafood lover within you, be sure to check out my blog posts, Pinterest pins or Instagram stories for additional delicious dishes.
Don’t wait any longer — give these scrumptious flavors a try tonight!
I’m so excited for you to dig into this lip-smacking seafood dish and see what all the fuss is about.
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Thanks for dropping by – Until next time!
How to Make Delicious Honey Garlic Butter Shrimp and Zucchini
- 1/2 c Honey
- 1 t Ginger paste
- 2 T Minced Garlic
- 1/4 t Red pepper flakes
- 1/2 t Cornstarch
- 1 lb Shrimp, peeled, deveined and tails removed
- 2 T Butter
- 2 c Zucchini
- 2 c Broccoli, chopped
- 1 T Olive oil
- Salt and pepper, to taste
- In a small bowl add the honey, soy sauce, ginger, garlic, red pepper, and mix until combined.
- Place the peeled and deveined shrimp into a bowl and add 1/3 of the sauce. Toss and marinate for 30 minutes. Whisk in the cornstarch to the reserved marinade and set aside.
- Heat a skillet (I use cast iron) or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside.
- Add the butter to the skillet and add shrimp discarding any marinade. Cook until the shrimp turns pink about 2 minutes on each side.
- Add in the reserved sauce and bring to a simmer. Add in the broccoli and toss until heated through.
- Serve with white rice or pasta. Garnish with green onions if desired.
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