By Renae Frey

How To Make Easter Bunny Tea Cakes

How To Make Easter Bunny Tea Cakes

Hey Friends!

I’m so very glad that you are here. Can you believe that Easter is this next week? Crazy, right? I made some amazing little Easter Bunny Tea Cakes that are just so cute. I’m going to share them with you today. I have the privilege of joining a great group of ladies for the Easter Sweets Blog Hop. A huge Thank you to Cindy from Cloches and Lavender for putting the blog hop together. If you are coming over from Amy Sadler Designs, welcome! Amy is awesome, isn’t she?

The cutest little tea cakes ever!

If you are anything like me, you just love all of the little details of making a holiday special for your family. These little tea cakes are so cute and they are easy to make.

These are the ingredients that you will need.
Gathering the cake ingredients.

Tea Cake

Serving Size:
6
Time:
1 hour
Difficulty:
easy

Ingredients

  • 2 1/2 cups all purpose flour
  • 1 Tablespoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granualted sugar
  • 4 large eggs, room temperature
  • 4 teaspoons pure vanilla
  • 1 cup buttermilk, room temperature-add a bit more if the cake batter is too stiff

Directions

  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients.
  3. Mix wet ingredients.
  4. Mix dry ingredients into wet ingredients and mix well.
  5. Pour batter onto a wax paper lined sheet cake pan.
  6. Bake for 10 minutes, or until a tooth pick inserted into cake comes out clean.
  7. Cool cake.
  8. Using a cookie cutter, cut out shapes.
  9. Frost one side of cake.
  10. Put a cutout shape onto another frosted cutout shape, creating a ‘sandwich’.
  11. Dust with confectioners sugar.
  12. Enjoy!
Mix dry ingredients.
Mix wet ingredients.
Spreading the cake batter onto the sheet cake pan.

Buttercream Frosting

Serving Size:
6
Time:
15 minutes
Difficulty:
easy

Ingredients

  • 1 1/2 cups unsalted butter, softened
  • 5 1/2 cups confectioners sugar, sifted
  • 1 Tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 6 Tablespoons heavy cream, room temperature

Directions

  1. Beat butter with mixer for five minutes.
  2. Add half of the confectioners sugar, beat at low for one minute, raise mixer speed to med-high for 3-5 minutes.
  3. Add the rest of the confectioners sugar, beat at low for one minute, raise mixer speed to med-high for 3-5 minutes.
  4. Add vanilla extract, salt and heavy cream. Beat 3-5 minutes on med-high speed.
YouTube player
Cutting out shapes with a cookie cutter.
Frosting the cutout.
An adorable bunny tea cake.
This is another example of the bunny tea cakes fron Chic and Country Magazine.

I hope that you enjoyed this post. Please follow us at Facebook.com/PeacockRidgeFarm.com, on Instagram @peacockridge, on Pinterest and YouTube.

Listen to my interview at “Living Large in a Small House” here. Lynn is amazing, you are going to love her.

Click the links below the images to go straight to their posts. We hope this inspires your sweet tooth and enjoy the upcoming Easter and Passover season!
Sweets Row 1

Next on the list for the Easter Sweets blog hop is Kimberly from From Farmhouse to Florida. She is sharing a great Orange Bundt Cake recipe.

Happy Easter!

Hugs and Blessings to you,

Renae

23 thoughts on “How To Make Easter Bunny Tea Cakes”

  1. Mary Levin

    Teacakes adorable. Is your shop open?

    1. Thank you so much, Mary. Due to life events, we moved our store to Wade Creek Marketplace in Estacada. Blessings to you.

  2. I love how you cut the cakes into shapes. My Grandmother made these same cakes for me when I was a little girl. Lots of tea parties with these cakes. Thank you for sharing and being back such great memories. xo 😘

    1. It makes me so happy that this post brought back fond memories. Blessings to you.

  3. Donna

    Renae, I hope all is well with you. Will miss the personal connection with you at your lovely place. Praying for you and yours.

    1. Thank you, Donna. It is a great pleasure to know you. Hugs and blessings to you.

  4. I love this idea, Ranae! The tea cakes are so pretty and look delicious! The perfect Easter brunch treat!! Thanks so much for sharing!!

  5. Oh Renae, these are adorable!!! I never thought about cutting out and layering to make tea cakes. They are perfect and destined for our table.

  6. These are so cute! Thanks for sharing them at Sundays on Silverado!

    Niky

  7. These tea cakes are simply adorable, Renae! Thanks for sharing your cute ideas with us! Love your cake stands! Happy hopping!

  8. This looks delicious and adorable. Thanks for hopping with us!

  9. Renae, These are adorable and they sound delicious! I can’t wait to try them!

  10. Renae … your bunny tea cakes are absolutely adorable. I love them! And want to make them … today. I can’t wait for Easter. It’s been so much fun joining you and our blogging friends for today’s Sweet Hop. xo

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Renae Frey

Beautiful interiors don’t have to come with an outrageous price tag. My style is what I like to call Vintage French Farmhouse, I love mixing decorating styles, especially opposites like the glitz of a chandelier dripping in crystals with a chair upholstered in worn aged leather. Refined, yet not too formal-but, livable, elegant traditional design, adding warmth and vintage elements.

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