By Renae Frey

How to Make Easy and Delicious Chicken Piccata

Looking for a quick and easy week night dinner that is pretty enough for guests? This recipe is all of those things and more.

Hey Friends!

Welcome! I am so glad that you are here. I always enjoy our time together. Do you love fast and easy meals that make it look like you have spent loads of time in the kitchen? Today, I am showing you How to Make Easy and Delicious Chicken Piccata that is perfect for a busy week night dinner or for serving to company.. Come on, I’ll show you.

Sometimes it is so hard to come up with a great way to cook chicken. It’s easy to get into a rut and cook the same thing over and over again. This is a wonderful recipe that you are going to love and it is quick, easy and delicious. This recipe can easily be gluten free and dairy without losing any of the flavor. I will add the substitutions in the recipe card below.

Easy and Delicious Chicken Piccata

Chicken Piccata in file How to Make Easy and DChicken Piccata on glass plate, linen napkin, place settting. Looking for a quick and easy week night dinner that is pretty enough for guests? This recipe is all of those things and more.
Doesn’t this look delicious?

I LOVE great food, but I don’t like complicated recipes or spending loads of time in the kitchen. I love a great Chicken Piccata recipe, this recipe is so easy-you are going to love it. And it doesn’t take loads of ingredients.

Ingredients for Chicken Piccata, sliced lemon, wine
How to Make Easy and Delicious Chicken Piccata

Here are the ingredients that you will need for this delicious recipe: Chicken breast, Garlic powder, flour or gluten free flour, olive oil, dry white wine, chicken broth, a lemon, capers and parsley.

Sliced lemon on cutting board. Chicken Piccata in file How to Make EasyLooking for a quick and easy week night dinner that is pretty enough for guests? This recipe is all of those things and more.

Step 1: Zest the lemon. Squeeze lemon juice. Chop parsley.

Step 2: Add olive oil and butter(or non dairy butter) in a large pan over medium high heat.

Step 3: In a shallow dish, mix flour, garlic powder, salt and pepper.

Chicken frying in a frying pan. Chicken Piccata in file How to Make Easy and Delicious Chicken Piccata

Step 4: Coat chicken on both sides with the seasoned flour. Add to the pan and cook for 3-4 minutes on each side. Remove from pan.

Step 5: In the same pan that you cooked the chicken in, add another drizzle of olive oil, if needed. add the remaining seasoned flour to the olive oil-mix well. Add in dry white wine, chicken broth and lemon juice. Mix well. Add in capers and lemon zest. Salt and pepper to taste. Add in chicken to simmer. Enjoy!

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Chicken Piccata in file How to Make Easy and DChicken Piccata on glass plate, linen napkin, place settting. Looking for a quick and easy week night dinner that is pretty enough for guests? This recipe is all of those things and more.
Easy and Delicious Chicken Piccata–Looking for a quick and easy week night dinner that is pretty enough for guests? This recipe is all of those things and more.

Easy and Delicious Chicken Piccata

Serving Size:
3
Time:
30 minutes
Difficulty:
Easy

Ingredients

  • 3 Chicken breast
  • 1/4 t. Garlic powder
  • 2 T. flour or gluten free flour,
  • Drizzle olive oil
  • 1/4 c. dry white wine
  • 1/2 c. chicken broth
  • 1 T. lemon juice
  • Zest of lemon
  • 1 T. capers
  • parsley for garnish
  • Salt and Pepper to taste

Directions

  1. Zest the lemon. Squeeze lemon juice. Chop parsley.
  2. Add olive oil and butter(or non dairy butter) in a large pan over medium high heat.
  3. In a shallow dish, mix flour, garlic powder, salt and pepper.
  4. Coat chicken on both sides with the seasoned flour. Add to the pan and cook for 3-4 minutes on each side. Remove from pan.
  5. In the same pan that you cooked the chicken in, add another drizzle of olive oil, if needed. add the remaining seasoned flour to the olive oil-mix well. Add in dry white wine, chicken broth and lemon juice. Mix well. Add in capers and lemon zest. Salt and pepper to taste. Add in chicken to simmer.
  6. Enjoy!

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Renae Frey

Beautiful interiors don’t have to come with an outrageous price tag. My style is what I like to call Vintage French Farmhouse, I love mixing decorating styles, especially opposites like the glitz of a chandelier dripping in crystals with a chair upholstered in worn aged leather. Refined, yet not too formal-but, livable, elegant traditional design, adding warmth and vintage elements.

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