Get the family excited with this easy-to-follow raspberry popover recipe! It’s a fast, simple, and delicious favorite – perfect for any occasion.
Looking for a fast and simple way to make your family’s favorite dessert? Try making raspberry popovers from Peacock Ridge Farm! Delicious, easy, and sure to be a hit with everyone.
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Are you looking for an easy and delicious recipe that will impress your friends and family?
Look no further than raspberry popovers!
This quick and easy treat is sure to wow everyone at any gathering.
Not only are they delightful to look at, but their buttery, sweet taste is bound to make them a hit amongst guests — even picky eaters won’t be able to resist!
If you’re ready to learn how to whip up these amazing raspberry popovers, then read ahead for all the tips and tricks you need in order to make them just right.
Today, I am sharing How to Make Easy and Delicious Raspberry Popovers.
Come on, I’ll show you.
Are you looking for a delicious yet easy treat to make?
Look no further! Raspberry Popovers are the answer to your sugar craving.
Whether you try making them as breakfast, lunch, or dinner dessert, their light and fluffy texture is sure to be a hit with all of your friends and family.
With just a few simple steps, popovers can be whipped up in no time at all.
Read on for an easy guide on how to make these delectable treats!
What Do I Need to Make Easy and Delicious Raspberry Popovers?
Do you love the smell and taste of warm raspberry popovers fresh from the oven?
If you answered yes, then this post is for you! In this blog post, we’ll show you how to whip up these delightful raspberry treats in no time at all.
With just a few simple ingredients — and an emphasis on easy preparation methods — our step-by-step guide will have you enjoying delightful homemade popovers in under an hour!
No matter if you’re a baking beginner or seasoned pro, these delicious raspberry popovers are sure to be hit with everyone who loves sweet treats.
So don’t wait any longer – let’s get going on making some tasty Raspberry Popovers today!
You will need: Puff pastry, Bonne Maman Raspberry Preserve, eggs, powdered sugar, mixing bowl, measuring cups, measuring spoons, cookie sheet, dessert plates.
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How to Make Easy and Delicious Raspberry Popovers
My son loves poptarts!
Like really a lot!
Recently, while visiting him, I had said “breakfast of champions” to him as he was eating one.
He told me that he always eats poptarts on big days.
So on this big day, he was becoming partner at his firm.
It got me to thinking that I could make him some homemade adult poptarts.
And, he loved them!
Let your family experience a taste of heaven with our easy and delicious raspberry popover recipe!
A family favorite that is so simple to make, you’ll be counting the minutes ’til dessert time.
Don’t love Raspberry, try Apricot, Cherry, Fig, Orange Marmalade, Strawberry or Blueberry.
The options are endless and all so yummy!
Step 1: Roll out the puff pastry.
Step 2: Cut into an equal amount of rectangles or squares.
Step 3: Add preserves to every other rectangle.
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Step 4: Line the edges of all filled rectangles with egg wash. Top the filled rectangle with a plain rectangle. Pinch the edges to seal the popover.
Step 5: Brush the tops with egg wash.
Step 6: Bake according to package directions.
Step 7: Drizzle glaze on cooled popovers.
Step 8: Enjoy!
Raspberry Popovers are certainly a delicious treat, but they can also be very simple to make.
With the step-by-step instructions provided in this blog post, you’ll be sure to have a delicious treat in no time at all!
Their light and fluffy texture is perfect for any occasion, whether it’s breakfast, lunch, or dessert.
Raspberry Popovers will definitely brighten your day with their sweet flavor; don’t hesitate to give them a try!
And if you enjoyed this post and want to see more from us, make sure to subscribe to our blog, Pinterest page and Instagram account – we have plenty more recipes just waiting for you.
Until then happy baking!
Wow, who knew that making delicious raspberry popovers was so easy!
Now you can see that just a few simple steps are all that separate you from the perfect treat for any occasion.
Popovers are one of the best desserts since they’re sweet, fluffy, and melt in your mouth.
We hope you have success making raspberry popovers for breakfast, lunch, or dinner dessert.
Deliciousness awaits!
As always, feel free to share any recipes with us or ask questions.
Lastly, don’t forget to follow us on Pinterest and Instagram for more recipe/dessert ideas and also subscribe to our blog if this is something that interests you!
Get cooking now!
All in all, Raspberry Popovers are a great and simple treat to have for breakfast, lunch, or dessert.
With minimal effort yet maximum reward once that sweet raspberry syrup is added, you’ll be sure to fall in love with these mouth-watering pastries.
Plus, once you get the recipe down pat, you’ll never need the assistance of pre-made items from the grocery’s bakery ever again!
If you’re looking for a unique treat to impress your friends and family with, definitely try this quick and delicious raspberry popover recipe!
Be sure to subscribe to our blog for more recipes just like this one.
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Delicious Raspberry Popovers
Ingredients
- 1 pkg puff pastry
- 1 c Jam, whatever flavor you choose
- 2 eggs, beaten
- 1 c Powdered sugar
- 1 T water
Instructions
- Preheat oven to 350 degrees.
- Lay out puff pastry, roll out to desired depth.
- Slice puff pastry into rectangles.
- Add jam to every other rectangle. Be sure to keep the jam in the middle of the rectangle, so that it doesn't squeeze out.
- Mix the beaten eggs with 1 T. water and beat well. Using your finger, dip into egg mixture and paint the egg mixture along the edges.
- Top each rectangle with another puff pastry rectangle without jam.
- Using a fork, pinch the edges to seal the popover.
- Bring top of popover with egg mixture.
- Bake for 20 mins, or until golden brown.
- While popovers are cooling, mix powdered sugar with water. Mix well,
- Drizzle powdered sugar glaze over popover.
- Enjoy!
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Jen
Thursday 22nd of June 2023
Oh, my word! These look sooooo good, Renae. I have a big sweet tooth and love breakfast pastries so this recipe is right up my alley. I can't wait to try it. Thanks for sharing!