How to Make Healthy Chocolate Clusters-Gluten Free/Dairy Free

Hey Friends!

I am so glad that you are here. I always enjoy our time together. Are you trying to eat less sugar? Me, too. BUT, I love chocolate and there are days that I just don’t think that I will make it through the day without it. The chocolate cravings are real. Do you ever feel that way? Today, I am going to show you how to make healthy chocolate clusters that are gluten free and dairy free. They make a great fast and easy dessert, as well.

Doesn’t this look delicious? I can almost taste it.

Are you wondering how could they possibly be delicious, if they are low in sugar, gluten free and dairy free. I wondered the same thing when I tried them for the first time. They really are amazing. Be sure to use gluten free, uncontaminated oats, if you are gluten free.

These delicious chocolate clusters are not only delicious, but they are easy to make as well. They are loaded with whole carbs, healthy fats and fiber. Come on, I’ll show you.

This is so simple and delicious!

In a large bowl, add in dry ingredients. Mix well.

In a separate bowl, add wet ingredients. Mix well.

See the video below to see how I made these delicious home-made chocolate clusters, perfect for those chocolate cravings.

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Pour wet ingredients into dry ingredients. Mix well.

Using an ice cream scoop, scoop mixture onto a lined cookie sheet.

Chill them in the refrigerator for 30 minutes.

Healthy low calorie chocolate snacks perfect for those sweet tooth chocolate cravings.

Healthy Chocolate Clusters

Serving Size:

Time:

15 minutes

Difficulty:

Very Easy

Ingredients

1 c. Dry Rolled Oats(be sure to use gluten free, uncontaminated oats, if you are gluten free)
1/2 c. Unsweetened Coconut
1/3 c. Coconut Sugar
1/2 t. Cinnamon
1/4-1/2 t. Cocoa Powder
1/4 t. Salt
1/2 c. Nut Butter
1/2 c. melted Coconut Oil
1 t. Vanilla Extract

Directions

In a large bowl, add all dry ingredients and mix well.
In another bowl, add wet ingredients, mix well.
Add wet ingredients to dry ingredients and mix well.
Using an ice cream scoop, scoop chocolate mixture onto a lined cookie sheet.
Place cookie sheet in refrigerator for 30 minutes.
Enjoy!

Well, my friends, that’s it! I sure hope that you enjoyed this post, if so, please Pin It!

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