By Renae Frey

How to Make Hearty and Delicious Beef Bourguignon

This is a step-by-step guide on how to make hearty and delicious beef bourguignon. Elevate your beef stew recipe with this Parisian flair.

The ultimate beef stew recipe. Hearty and delicious beef bourguignon elevate your favorite beef stew recipe. Parisian flair. Recipe included!

Hey Friends!

Welcome! I am so glad that you are here. I always enjoy our time together.

Winter is in full swing and that means one thing: comfort food.

There’s nothing more satisfying on a cold day than a cozy bowl of beef bourguignon.

This classic French dish is hearty and delicious, and surprisingly easy to make. Keep reading for the recipe!

Today, I am sharing How to Make Hearty and Delicious Beef Bourguignon

Come on, I’ll show you.

vintage book, cloth napkin, vines, fresh herbs, silver cutlery, white soup bowl, How to Make Hearty and Delicious Beef Bourguignon
How to Make Hearty and Delicious Beef Bourguignon

Winter is right around the corner, and what could be better than a big pot of beef bourguignon to keep you warm?

This dish is rich and hearty, and it’s sure to please everyone at your table.

Plus, it’s easy to make—simply follow these simple steps and you’ll have a delicious meal ready in no time.

So don’t wait any longer; get started on your beef bourguignon today!

What do I need to Make Hearty and Delicious Beef Bourguignon?

red wine, thyme, tomato paste, carrots, sliced mushrooms, shallots, garlic, beef cubes, boxwood greenery, urn, white pitcher
How to Make Hearty and Delicious Beef Bourguignon

You will need olive oil, sirloin steak, carrots, shallots, thyme, garlic, salt and pepper, arrowroot powder, red wine, beef broth, tomato paste, mushrooms and butter.

What could be more comforting on a cold winter evening than beef bourguignon?

This French classic is made with beef, mushrooms and red wine, and it’s so hearty and flavorful that you’ll want to make it again and again.

Follow this simple recipe to create a dish your whole family will love.

How to Make Hearty and Delicious Beef Bourguignon?

cutting board, carrots, paring knife, silver urn, orange tree, white pitcher, white cabinets
How to Make Hearty and Delicious Beef Bourguignon

Parisian flair elevates a rich, hearty beef stew with mushrooms.

Here’s how to make it!

Start by peeling and slicing the carrots.

How to Make Hearty and Delicious Beef Bourguignon, beef in saute pan, salt, pepper, olive oil
How to Make Hearty and Delicious Beef Bourguignon

Then, in a dutch oven, add olive oil, sirloin steak and salt and pepper.

Cook until browned on all sides.

You will need to brown the beef in small batches, as not to over crowd the pan.

Remove the beef from the dutch oven and set aside.

This beef bourguignon recipe is the perfect way to warm up on a cold winter evening.

The rich flavor of the beef, red wine, and mushrooms will comfort you and your family, and it’s so easy to make that you’ll want to make it again and again.

Be sure to subscribe to our blog, Pinterest, and Instagram for more great recipes like this one!

carrots, shallots, garlic, saute pan
How to Make Hearty and Delicious Beef Bourguignon

In the same dutch oven, add the shallots, garlic and carrots.

Cook until aromatic, then add the beef back in.

As well as the tomato paste, red wine, thyme and beef stock.

Simmer for 1-3 hours.

This stew is so tender and delicious.

How to Make Hearty and Delicious Beef Bourguignon, sauteed mushrooms, wood spatula, gas burner
How to Make Hearty and Delicious Beef Bourguignon

My husband doesn’t like mushrooms, so I cook them in oil, salt and pepper.

I add them just before serving.

If you need to thicken the bourguignon, make a slurry of water and arrowroot powder to the stew.

This beef bourguignon recipe is perfect for a winter meal.

It’s hearty and filling, and it’s sure to please the whole family.

Just follow the simple instructions and you’ll have a delicious dish in no time.

If you liked this recipe, be sure to subscribe to our blog, Pinterest, and Instagram so you never miss a post!

white bowl with raised dot edge, fresh sage, beef, potatoes, mushrooms, silver fork, silver knife
How to Make Hearty and Delicious Beef Bourguignon

This beef bourguignon is delicious served over mashed sweet potatoes.

See the recipe here.

This mashed sweet potatoes recipe will be the perfect addition to any meal!

The potatoes are creamy, delicious, and easy to make.

white serving bowl, fork, mushrooms, carrots, fresh chives, sage leaves
How to Make Hearty and Delicious Beef Bourguignon

Winter evenings are the perfect time to cozy up with a hearty beef bourguignon.

This French classic is made with beef, red wine, and bacon, and it’s so flavorful that you’ll want to make it again and again.

Follow this simple recipe to create a dish your whole family will love.

Don’t forget to subscribe to our blog for more great recipes, and follow us on Pinterest and Instagram for even more inspiration.

I hope that you enjoyed seeing How to Make Hearty and Delicious Beef Bourguignon. If so, please Pin It!

Please follow me on my Pinterest account, here.

white bowl with raised dot edge, fresh sage, beef, potatoes, mushrooms, silver fork, silver knife

Hearty and Delicious Beef Bourguignon

Renae Frey
This is a step-by-step guide on how to make hearty and delicious beef bourguignon. Elevate your beef stew recipe with this Parisian flair.
The ultimate beef stew recipe. Hearty and delicious beef bourguignon elevate your favorite beef stew recipe. Parisian flair. Recipe included!
Prep Time 30 mins
Cook Time 1 hr
Course Main Course
Servings 4 Servings

Ingredients
  

  • 2 T Olive Oil
  • 2 lbs  Sirloin Steak, cut into bite-size pieces
  • 1 large Scallion, diced
  • 1 T Garlic, minced
  • Salt & Pepper, to taste
  • 2 T Arrowroot powder
  • 1 1/2 c Red Wine
  • 2 c Beef Broth
  • 6 oz Tomato Paste
  • 3 Carrots, peeled and sliced
  • 1 ilb Mushrooms, washed and sliced
  • 2 T Butter
  • 1 T Fresh Thyme
  • Fresh Chives, for garnish

Instructions
 

  • In a dutch oven on medium high heat.
  • Heat oil in your dutch oven. Add half of the meat, salt and pepper. Do not overcrowd the pan. You will have to do several batches. Brown the meat on all sides. Remove from pan and set aside.
  • Add more oil, if necessary. Add carrots, onion and garlic to dutch oven.Cook until aromatic.
  • Return the beef to the dutch oven. Sprinkle with the flour and mix well.
  • Add red wine and beef broth so that the meat and veggies are covered. Add the tomato paste.
  • Cover and bring to a simmer. Simmer one hour.
  • In a frying pan, add butter, mushrooms salt and pepper. Cook until mushrooms are browned.
  • Add the mushrooms to the beef bourguignon.
  • Serve immediately over mashed sweet potatoes.
  • Garnish with chives.
  • Enjoy!
Keyword Hearty, Delicious, Beef Bourguignon, step-by-step, guide, easy, recipe, comfort food, fast, simple, beef stew, one pot meal

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2 thoughts on “How to Make Hearty and Delicious Beef Bourguignon”

  1. Ranae

    Looks wonderful. Can’t wait to try it. Just a note that the carrots are missing from the ingredient list.

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Renae Frey

Beautiful interiors don’t have to come with an outrageous price tag. My style is what I like to call Vintage French Farmhouse, I love mixing decorating styles, especially opposites like the glitz of a chandelier dripping in crystals with a chair upholstered in worn aged leather. Refined, yet not too formal-but, livable, elegant traditional design, adding warmth and vintage elements.

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