By Renae Frey

How To Make Quick and Easy Greenbean Almondine

How To Make Quick and Easy Greenbean Almondine

Hey Friends! I’m so glad that you are here. Don’t you just love a recipe that is fast, easy and oh, so, delicious? Me, too. Today, I am going to share one of my classic recipes with you. It’s perfect for any time of the year. You are going to love this easy recipe.

Yum!

Doesn’t this look delicious? Do you ever wonder what to do with fresh green beans? Sometimes in the summertime, you have an abundance of fresh greenbeans, but what do you do with lots of fresh greenbeans? This recipe is quick, healthy and delicious- and it’s gluten free.

The ingredients for Greenbean Almondine.

This recipe has just a few ingredients and, most likely, you already have them on hand. You will need green beans, salt, pepper, butter, chicken stock and almonds.

Steamed greenbeans are healthy and delicious.

Please see the Video on How to Make Green Bean Almondine here.

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Greenbean Almondine

Serving Size:
6
Time:
20 mins
Difficulty:
Very Easy

Ingredients

  • 1 1/2 lbs. Fresh Greenbeans, stems removed
  • 3 c. Chicken Stock
  • 3 T. Butter
  • Salt and Pepper
  • 1/2 c. Sliced Almonds

Directions

  1. In a steamer pot inserted into a stock pot, add chcken stock and greenbeans, Cook on med. high until greenbeans a crisp tender, about 15 mins. Don’t over cook them.
  2. Drain. Put the greenbeans into the stock pot.
  3. Add butter and salt and pepper. Toss.
  4. Sprinkle on sliced almonds.
  5. Enjoy!

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How Interior Designer Christina Nielsen Found a Beautifully Restored Brooklyn Townhouse and Made It Her Own

The chic city dwelling combines traditional English design with fun, eclectic pops of color.

Afloral

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4 thoughts on “How To Make Quick and Easy Greenbean Almondine”

  1. Carol L Green

    I made these yummy green beans almandine for lunch today. They turned out absolutely delicious.

  2. Leslie Watkins

    Love chicken stock in these! Beautiful

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Renae Frey

Beautiful interiors don’t have to come with an outrageous price tag. My style is what I like to call Vintage French Farmhouse, I love mixing decorating styles, especially opposites like the glitz of a chandelier dripping in crystals with a chair upholstered in worn aged leather. Refined, yet not too formal-but, livable, elegant traditional design, adding warmth and vintage elements.

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