How to Make the Best Artichoke Dip

Hey Friends!

Welcome! I am so glad that you are here. I always enjoy our time together. Do you love Artichoke Dip? Especially if it is hot and bubbly? Can’t you just smell it now? And the toasted garlic buttered toast? Is your mouth watering? Mine sure is. Boy, do I have a treat for you. My friend Tina, who I have had the great pleasure of being friends with for 30 years–Yikes! Wait a minute, I’m not old enough to have a friend for 30 years am I? Yep, I am more than old enough for a 30 year friendship and more. I digress. My friend Tina makes the most delicious Artichoke Dip and today I get to share her recipe for How to Make the Best Artichoke Dip. Come on, I’ll show you.

Spinach Artichoke Dip in a white ramekin with Toasted baguette with garlic butter on a white plate, vintage books, candles in a vintage silver candle holder and artichoke finial — How to Make the Best Artichoke Dip

This recipe is so fast, so easy and unbelievably delicious. It is perfect for an appetizer, a Superbowl snack, an evening with the girls, for around the fire pit-it’s perfect anytime. It would be a lovely appetizer to bring to a party with the recipe written on a pretty recipe card for the hostess. I love the smell of the garlic butter and baguette toasting in the oven and the parmesan cheese bubbling atop the rich and creamy dip. Oh my goodness- now my mouth is watering again.

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all Ingredients for Spinach Artichoke Dip, fresh baguette, vintage books, candles and artichoke finial — How to Make the Best Artichoke Dip

Here is What You Need to Make this Artichoke Dip

You will need 1 can [14oz.] Artichoke Hearts, 1 ½ cup Parmesan Cheese [grated] divided, 1 ¼ cup Mayonnaise. 1 ¼ cup Sour Cream. 2 T chopped garlic, ¼ tsp. ground pepper, 1 baguette [or serving cracker of your choice]

Fresh baguette, on a cutting board with a serrated knife

Only Five Easy Steps

Step 1: On a cutting board, slice fresh baguette with a serrated knife.

Sliced baguette with garlic butter on a cookie sheet

Step 2: Melt butter in microwave, stir in garlic. Place the baguette slices onto a cookie sheet and brush the butter onto the baguette slice with a pastry brush. Pop in oven until bread is golden brown.

Toasted baguette with garlic butter on a cookie sheet

Step 3: Mix Artichoke Hearts, Mayonnaise, Sour Cream. garlic, half of the parmesan cheese and ground pepper in a mixing bowl. Put mixture a baking dish or ramekins-they make great individual servings. Sprinkle with remaining parmesan cheese.

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Step 4: Bake 15-20 or until the parmesan cheese is golden brown.

Bubbling Artichoke Dip in a white ramekin

Step 5: Enjoy!

NOTE: Making this dip up the day before brings out more flavor, just cover it and put it in the refrigerator. When ready to serve, you can either bake in 350 degree oven for 15 minutes or place in microwave until hot and bubbly. You can serve on a thinly sliced baguette, pita bread, cracker or even veggies.

This recipe is so fast, and easy. Your friends and family are sure to love it-and you will, too.

I hope that this has inspired you to make the best artichoke Dip.

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How to Make a Delicious Coconut Truffles.

The Best Artichoke Dip

Serving Size:

Time:

1/2 hour

Difficulty:

Eaay

Ingredients

1 can [14oz.] Artichoke Hearts
1 ½ cup Parmesan Cheese [grated], divided
1 ¼ cup Mayonnaise
1 ¼ cup Sour Cream
2 T chopped Garlic
¼ tsp. ground Pepper
1 Baguette [or serving cracker of your choice]

Directions

Preheat oven to 350mdegrees.
Mix in a bowl: Add drained and diced artichoke hearts [cut to preferred size].
Add Mayo, sour cream, garlic, pepper, and ½ cup of Parmesan.
Mix well.
Place in desired baking dish.
You can put dip in individual serving bowls or a larger [dip] bowl.
Sprinkle remaining Parmesan cheese on each bowl.
Bake for 15-20 minutes..
Enjoy!

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