Looking for a healthy Honey Walnut shrimp recipe? Here is the best Honey walnut Shrimp Recipe without condensed milk.
Hey Friends!
Welcome! I am so glad that you are here. I always enjoy our time together. Do you love fast and easy meals that make it look like you have spent loads of time in the kitchen? Sometimes it is so hard to come up with a delicious recipe easy enough for a busy weeknight dinner. This is a wonderful recipe that you are going to love and it is quick, easy and delicious. Today, I am showing you How to Make How to Make the Best Honey Walnut Shrimp. It is perfect for a busy week night dinner or for serving to company. Come on, I’ll show you.
You are going to love this healthy and delicious recipe. It is full of great flavor. I serve this over rice This recipe is gluten free and dairy free, if you use a butter substitute, without losing any of the flavor. It’s only four easy steps and it’s a healthier than the honey walnut shrimp from Panda Express. Traditionally, Honey Walnut Shrimp is made with Sweetened condensed milk, this quick and easy recipe doesn’t use it.
Here is the best Honey Walnut Shrimp Recipe without condensed milk.
I LOVE great food, but I don’t like complicated recipes or spending loads of time in the kitchen. I love a healthy and delicious recipe that is easy-you are going to love it. And it doesn’t take loads of ingredients. Did I mention that this recipe is gluten free and dairy free?
Here are the ingredients that you will need for this delicious recipe-Shrimp, walnuts, salt and pepper, sugar, eggs, cornstarch or arrowroot powder, olive oil, mayonnaise, honey, heavy cream or coconut cream, green onions. Yum!
Step 1: In a small saucepan over medium heat, combine sugar and water. Heat to a boil. Add walnuts and let boil for 2 minutes. Using a slotted spoon, remove walnuts and let cool.
Step 2: Pat shrimp dry with a paper towel. Season with salt and pepper. Place eggs in a shallow dish. Add cornstarch (for gluten free, use arrowroot powder)to another shallow dish-add salt and pepper. Dip shrimp in eggs, then into the cornstarch to coat well.
Step 3: In a large skillet over medium heat, add oil. When oil is hot, add shrimp in batches and fry on both sides until golden brown-3 to 4 minutes. Remove with a slotted spoon and place on a paper towel lined plate.
Step 4: In a medium bowl, whisk together, mayonnaise, honey and heavy cream (for dairy free-use the solid part of coconut cream). Toss shrimp into sauce and add sugar glazed walnuts. Sprinkle with green onions or parsley.
What do you serve with Honey Walnut Shrimp
To serve: Make white rice with butter and salt and pepper. Top with Honey Walnut Shrimp. Enjoy!
Isn’t that so easy? I love that you can have really great tasting food that is healthy and gluten and dairy free. Warning! Be careful- this can be addicting-it’s that delicious.
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How to Make the Best Honey Walnut Shrimp
Ingredients
- 1 lb. Shrimp, peeled and deveined
- 1 c. Walnuts
- Salt and pepper
- 1 c. Sugar
- 2 Eggs, beaten
- 1 1/4 c. Cornstarch or arrowroot powder
- Olive oil
- 1/4 c. Mayonnaise
- 2 T. Honey
- 2 T. Heavy cream or coconut cream
- Green onions or Parsley for garnish
Directions
- In a small saucepan over medium heat, combine sugar and water. Heat to a boil. Add walnuts and let boil for 2 minutes. Using a slotted spoon, remove walnuts and let cool.
- Pat shrimp dry with a paper towel. Season with salt and pepper. Place eggs in a shallow dish. Add cornstarch (for gluten free, use arrowroot powder)to another shallow dish-add salt and pepper. Dip shrimp in eggs, then into the cornstarch to coat well.
- In a large skillet over medium heat, add oil. When oil is hot, add shrimp in batches and fry on both sides until golden brown-3 to 4 minutes. Remove with a slotted spoon and place on a paper towel lined plate.
- In a medium bowl, whisk together, mayonnaise, honey and heavy cream (for dairy free-use the solid part of coconut cream). Toss shrimp into sauce and add sugar glazed walnuts. Sprinkle with green onions or parsley.
- Enjoy!
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7 thoughts on “How to Make the Best Honey Walnut Shrimp”
Oh my, Renae, these look and sound amazing! I’m forwarding this to Doug — as he has taken over chef-ing duties in his retirement! (did I mention I love his retirement?)
This sounds delicious! I love shrimp and this sounds like a very special way to prepare it.
I hope that you will try it and let me know what you think. Happy Spring.
Wow! This dish looks delicious!
It is so yummy.
This sounds so elegant and easy! Thanks for sharing!
You are amazing, my friend.