You will love this delicious and easy honey walnut shrimp recipe. It is gluten free and dairy free!
This honey walnut shrimp recipe is gluten free and dairy free, but it’s so delicious you won’t believe it! It’s also easy to make, so you’ll be able to enjoy this dish anytime.
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Have you ever had honey walnut shrimp?
If not, then you’re seriously missing out! This dish is one of my all-time favorites, and it’s actually pretty easy to make.
In this blog post, I’m going to show you how to make the best honey walnut shrimp possible.
So without further ado, let’s get started!
Today, I am showing you How to Make How to Make the Best Honey Walnut Shrimp.
Come on, I’ll show you.
I LOVE great food, but I don’t like complicated recipes or spending loads of time in the kitchen.
I love a healthy and delicious recipe that is easy-you are going to love it.
And it doesn’t take loads of ingredients.
Did I mention that this recipe is gluten free and dairy free?
Do you love fast and easy meals that make it look like you have spent loads of time in the kitchen?
Sometimes it is so hard to come up with a delicious recipe easy enough for a busy weeknight dinner.
This is a wonderful recipe that you are going to love and it is quick, easy and delicious.
It is perfect for a busy week night dinner or for serving to company.
What Do I Need to Make Honey Walnut Shrimp Recipe
You are going to love this healthy and delicious recipe.
It is full of great flavor.
I serve this over rice
This recipe is gluten free and dairy free, if you use a butter substitute, without losing any of the flavor.
It’s only four easy steps and it’s a healthier than the honey walnut shrimp from Panda Express.
Traditionally, Honey Walnut Shrimp is made with Sweetened condensed milk, this quick and easy recipe doesn’t use it.
Here are the ingredients that you will need for this delicious recipe-Shrimp, walnuts, salt and pepper, sugar, eggs, cornstarch or arrowroot powder, olive oil, mayonnaise, honey, heavy cream or coconut cream, green onions.
Yum!
How to Make the Best Honey Walnut Shrimp
If you’re looking for an easy shrimp recipe that’s sure to impress, look no further than honey walnut shrimp.
This dish is delicious, and it only takes a few minutes to prepare.
Plus, it’s perfect for a party or a special occasion.
In this blog post, we’ll show you how to make honey walnut shrimp step by step.
So get ready to enjoy some of the best shrimp you’ve ever had!
Step 1: In a small saucepan over medium heat, combine sugar and water. Heat to a boil. Add walnuts and let boil for 2 minutes. Using a slotted spoon, remove walnuts and let cool.
This honey walnut shrimp recipe is gluten free and dairy free, but it’s so delicious you’ll never know the difference!
It’s easy to make, too – give it a try!
Step 2: Pat shrimp dry with a paper towel. Season with salt and pepper. Place eggs in a shallow dish. Add cornstarch (for gluten free, use arrowroot powder)to another shallow dish-add salt and pepper. Dip shrimp in eggs, then into the cornstarch to coat well.
Step 3: In a large skillet over medium heat, add oil. When oil is hot, add shrimp in batches and fry on both sides until golden brown-3 to 4 minutes. Remove with a slotted spoon and place on a paper towel lined plate.
Step 4: In a medium bowl, whisk together, mayonnaise, honey and heavy cream (for dairy free-use the solid part of coconut cream). Toss shrimp into sauce and add sugar glazed walnuts. Sprinkle with green onions or parsley.
If you’re looking for an easy shrimp recipe that’s sure to impress, look no further than honey walnut shrimp.
This dish is delicious, and it only takes a few minutes to prepare.
Plus, it’s perfect for a party or a special occasion. In this blog post, we’ll show you how to make honey walnut shrimp step by step.
So get ready to enjoy some of the best shrimp you’ve ever had! Click here to subscribe to our blog and follow us on Pinterest and Instagram for more easy and tasty recipes!
What do you serve with Honey Walnut Shrimp?
To serve: Make white rice with butter, coconut and salt and pepper. T
op with Honey Walnut Shrimp.
Enjoy!
We hope you enjoyed this recipe for honey walnut shrimp. I
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Isn’t that so easy?
I love that you can have really great tasting food that is healthy and gluten and dairy free.
Warning! Be careful- this can be addicting-it’s that delicious.
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This dish is easy to follow and tastes great, what more could you ask for?
If you’re looking to really impress your guests or make a special occasion even more memorable, honey walnut shrimp is the way to go.
Plus, it’s so simple to prepare that anyone can do it.
Just follow our step-by-step instructions and you’ll have delicious shrimp ready in no time.
And don’t forget to subscribe to our blog, Pinterest and Instagram for more easy recipes like this one!
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The Best Honey Walnut Shrimp
Ingredients
- 1 lb. 1 lb. Shrimp, peeled and deveined
- 1 c Walnuts
- Salt and pepper
- 1 c. Sugar
- 2 2 Eggs, beaten
- 1 1/4 1 1/4 c. Cornstarch or arrowroot powder
- Olive oil
- 1 1/4 c Mayonnaise
- 2 T Honey
- 2 T Heavy cream or coconut cream
- Green onions or Parsley for garnish
Instructions
- In a small saucepan over medium heat, combine sugar and water.
- Heat to a boil. Add walnuts and let boil for 2 minutes.
- Using a slotted spoon, remove walnuts and let cool.Pat shrimp dry with a paper towel.
- Season with salt and pepper.
- Place eggs in a shallow dish. Add cornstarch (for gluten free, use arrowroot powder)to another shallow dish-add salt and pepper.
- Dip shrimp in eggs, then into the cornstarch to coat well.
- In a large skillet over medium heat, add oil. When oil is hot, add shrimp in batches and fry on both sides until golden brown-3 to 4 minutes.
- Remove with a slotted spoon and place on a paper towel lined plate.
- in a medium bowl, whisk together, mayonnaise, honey and heavy cream (for dairy free-use the solid part of coconut cream).
- Toss shrimp into sauce and add sugar glazed walnuts.
- Sprinkle with green onions or parsley.
- Enjoy!
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7 thoughts on “How to Make the Best Honey Walnut Shrimp”
Oh my, Renae, these look and sound amazing! I’m forwarding this to Doug — as he has taken over chef-ing duties in his retirement! (did I mention I love his retirement?)
This sounds delicious! I love shrimp and this sounds like a very special way to prepare it.
I hope that you will try it and let me know what you think. Happy Spring.
Wow! This dish looks delicious!
It is so yummy.
This sounds so elegant and easy! Thanks for sharing!
You are amazing, my friend.