Learn the secret of making savory, delicious, easy pulled pork perfect for summer BBQ’s. Find out how you can feed a crowd and make it your family’s favorite!
Discover the secrets to making the everything you need to know about making the perfect pulled pork – savory, delicious, and easy. Perfect for summer barbecues and feeding a crowd of family favorites.
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Are you looking for a delicious pulled pork recipe that will be sure to be a hit amongst family and friends? Look no further!
This savory, smoky dish is easy to make and full of flavor that will guarantee there won’t be leftovers.
In this post, you’ll find out how to take traditional barbecue flavors and turn them into an unforgettable pulled pork experience with just a few simple steps.
So let’s get started – it’s time to learn the secrets behind making the best pulled pork around!
Today, I am sharing How to Make The Best Pulled Pork.
Come on, I’ll show you.
Are you ready to learn how to make the most delicious pulled pork your taste buds have ever encountered?
Well look no further, for I’ve got a recipe that is sure to leave your mouth watering!
My cousin is the Pulled Pork King.
His crowd pleasing recipe has been perfected over time with the right sweet and smoky ingredients.
So pull out those supplies, get that BBQ going, and get ready for an unforgettable culinary experience!
What Do I Need to Make The Best Pulled Pork?
Are you ready to cook up something truly delicious?
Look no further than the classic dish of pulled pork!
Of all the barbecue staples, pulled pork is one of the most flavorful and easy-to-make dishes around, boasting juicy and succulent meat with a tantalizing sweet flavor.
Whether you’re hosting a backyard gathering or just looking for a hearty meal during cooler weather months, learning how to make the best pulled pork will have your guests’ mouths watering in anticipation.
Let’s get started!
You will need: disposable foil pans, brown sugar, McCormicks smokehouse maple seasoning, pork shoulder, apple juice, Traeger or smoker, cooking thermometer, Sugar Ray’s BBQ Sauce, mixing bowl, wooden spoon, Serving forks, cooking tongs, Dinner Plates, cloth napkins, table runner and hand wipes.
Find out how you can feed a crowd by making savory, delicious, and easy pulled pork perfect for summer BBQ’s.
The night before, create the rub.
It’s one and a half cups of brown sugar to a bottle of McCormicks smokehouse maple seasoning.
The total amount of the rub depends on how big the pork shoulder you’re using.
We used 9 pounds of pork shoulder, 4 1/2 c. of brown sugar, three bottles of seasoning.
Liberally apply the rub to all sides of the pork.
Place in fridge overnight with apple juice about halfway up the pork shoulder.
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How to Make The Best Pulled Pork
The morning of your bbq, take the pork out of the refrigerator.
Let the pork shoulder come to room temperature.
Preheat the smoker to 220 degrees.
We used a Traeger smoker.
Place the pork in the smoker and cook until internal temperature is 165 to 185.
The cooking time is intentionally slow and can take anywhere from 8 to 12 hours.
We put our smoker on a picnic table outside.
The hardest part of this recipe is the waiting-it will be so hard to resist the amazing aroma as it cooks.
Allow the pork to rest for 30 minutes .
Using two serving forks, shred the pork, by pulling it apart.
You are going to love this easy, crowd-pleasing recipe.
Looking for More Refreshing Summer Recipes?
This sweet and savory pulled pork is so delicious.
Your friends and family are going to love it.
It is perfect for any bbq, whether it’s Memorial Day, Father’s Day, The Fourth of July, Labor Day or any day.
It’s also perfect for the cool day family gathering.
If you’re ready to impress your family and friends with a succulent and sweet dish, pulled pork is undeniably the way to go!
Not only is it fast and flavorful, but it’s also so easy to make.
You can whip it up for a backyard gathering, or enjoy it on cooler nights within the comfort of your own home.
So gather your ingredients and take on the challenge of making pulled pork yourself!
And don’t forget – if you want to keep learning new recipes that will tantalize your taste buds, you can subscribe to my blog, Pinterest account, or Instagram page. Bon Appetit!
After all, pulled pork is a delicious and simple dish that will delight any gathering.
With the help of these tips, your version will be aromatic, succulent and just-sweet enough for any BBQ fanatic.
Don’t take our word for it– put our advice into practice and you’ll see what we mean!
If you’re inspired to experiment with other dishes as well, then make sure you stay up-to-date by subscribing to our blog, Pinterest page or Instagram account.
Cooking can be effortless and fun with the right guidance, so why let this opportunity pass you by?
Your belly won’t regret it!
All in all, pulled pork is an amazing comfort food that anyone can make with the right technique.
You don’t have to be a professional chef— just prepare it exactly like we said and you’ll see stunning results!
If you want to try different variations, feel free – experimenting in the kitchen can always bring delicious surprises. Don’t forget to show off your masterpiece via social media – just tag us using #peacockridgefarm; we can’t wait to see!
So what are you waiting for?
Start cooking up some scrumptious pulled pork today and let us know how it goes.
Let’s get barbecue-ing!
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The Best Pulled Pork
- 9 Lbs Pork Shoulder
- 4 1/2 c Brown Sugar
- 3 bottles McCormicks Smokehouse Maple Seasoning
- 6 c Apple Juice
- 1 pkg Buns
- 1 bottle Baby Ray's BBQ Sauce
- The night before, create the rub. 4 1/2 cups of brown sugar and 3 bottles of McCormicks smokehouse maple seasoning. Mix well.(The total amount of the rubble depend on how big the pork shoulder you’re using is.
- Place pork shoulder in a large disposable foil pan.
- Liberally apply the rub to all sides of the pork.
- Pour six cups of apple juice over the pork shoulder.
- cover with foil and place in fridge overnight.
- The next morning, take the pork out of the fridge and allow to come to room temperature.
- Preheat smoker to 220 degrees.
- After the pork comes to room temperature, Place the pork in the smoker and cook until internal temperature is 165 to 185. The cooking time is intentionally slow and can take anywhere from 8 to 12 hours.
- Remove pork shoulder from smoker. Allow the pork to rest for 30 minutes .
- Using two large forks, shred the pork by pulling pork away.
- Serve on a bun with coleslaw and bbq sauce.
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