Satisfy your sweet tooth with this festive and delicious Pumpkin Cake from Peacock Ridge Farm! Baked in the shape of a pumpkin for extra fall flair, this treat is perfect for any fall gathering.
Baked in the shape of a pumpkin, this delicious Pumpkin Cake with Maple Glaze is sure to be an elegant and festive addition to your fall gatherings. Sweet and flavorful, it’s the perfect dessert for any occasion!
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It’s the start of fall and that means all things pumpkin!
If you love Pumpkin Spice Lattes, this delicious Pumpkin Cake with Maple Glaze is the perfect way to complete your autumn festivities.
This easy-to-make recipe is full of flavor, so no matter if you’re enjoying an evening at home or looking for a festive dessert for a party, this cake won’t disappoint.
Serve it up with some vanilla ice cream and sprinkle chopped pecans for some extra crunch.
Get ready to satisfy your sweet tooth while bringing the flavors of Fall into your kitchen!
Today, I am sharing Pumpkin Cake with Maple Glaze.
Come on, I’ll show you.
Are you ready for a delicious autumnal treat that your whole family will love, but don’t have the energy for a complicated recipe?
Look no further than this easy recipe for warm and delicious spiced pumpkin cake with an irresistible maple glaze!
With just a few simple steps, you can enjoy a warm and heavenly sweet dessert perfect for any fall-inspired gathering.
Best of all, both its beautiful presentation and taste make it something special to look forward to while celebrating the season’s cozy vibes.
Get ready for oohs and ahhs as guests bite into this delightful pumpkin cake topped with decadent smooth maple syrup glaze!
Preparing a warm and inviting pumpkin cake with maple glaze can be one of the most delicious ways to welcome in the chillier days of fall.
Nothing beats the smell of this spiced, buttery treat wafting through your kitchen and warming up every corner.
This simple recipe doesn’t require complicated instructions or hard-to-find ingredients, so you can enjoy baking it from scratch while spending quality time with family and friends!
Whether for a weeknight treat or an upcoming holiday gathering, this iconic flavor combination is sure to bring smiles—and second helpings—to all who partake.
Step 1: Preheat oven to 400 degrees F.
Step 2: Coat bundt pan well with nonstick spray.
PRO TIP: You definitely want to make sure that you coat the bundt pan well, you don’t want these cakes to stick.
What Do I Need for Pumpkin Cake with Maple Glaze?
Celebrate the season in style with this elegant, fall-flavored Pumpkin Cake, baked in the shape of a pumpkin and topped with a delicious maple glaze – perfect for any fall gathering.
Come experience sweet treats from Peacock Ridge Farm!
I’m gluten free and dairy free, so I used Bob’s Red Mill Gluten free flour, but you can replace the gluten free flour with all purpose flour-using the same amount.
You will need: pumpkin puree, gluten free flour, baking powder, pumpkin pie spice, salt, baking soda, butter, brown sugar, eggs, vanilla extract, maple syrup, confectioners’ sugar, cinnamon sticks, mini bundt pans, hot pads, cooling rack, Cake stand, cake server, Dessert plates, cloth napkins and silverware.
Step 3: In a large bowl, combine flour, baking powder, pumpkin pie spice, salt and baking soda.
Step 4: In the bowl of a stand mixer, beat butter and sugar on medium-high until well combined, about 1-2 minutes. Beat in eggs, one at a time, until well combined. Beat in pumpkin and vanilla (click to see how to make homemade vanilla) until just combined. Gradually add flour mixture to sugar mixture at low speed, beating just until incorporated.
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How to make a Pumpkin Cake with Maple Glaze
Step 5: Scoop the batter evenly into the bundt pan. Place into oven and bake for 10-12 minutes, or until cakes are slightly browned and spring back when touched.
Step 6: While the cakes are baking, make the glaze. Heat maple syrup in a small saucepan over medium heat until reduced to 1/2 cup, about 5 minutes. Whisk in butter, vanilla and salt until the butter has melted. Whisk in confectioners’ sugar until smooth.
Step 7: When the cakes are done, cool for 10 minutes. Then turn one cake upside down and add a tablespoon of maple glaze. Then add another cake, upside right on top of the glaze. Repeat with remaining cakes.
Step 8: Drizzle glaze on all pumpkin cakes. Stick a cinnamon stick in the top for a pumpkin stem. Add a mint leaf.
Step 9: Serve warm with a dollop of ice cream.
These cakes are the cutest!
And they are so easy to make.
Trust me, if I can make them, so can you.
From the delicious aroma to the delightful taste, you can’t help but enjoy this warm and inviting pumpkin cake with maple glaze.
With its iconic flavor combination, it’s the perfect treat for an upcoming holiday gathering or even just to brighten up a cold night.
And with simple instructions and easy-to-find ingredients, you can easily whip up this delicious treat from scratch—no matter your skill level!
So don’t be afraid to grab a bowl and whisk, because if you give this recipe a try we guarantee big smiles all around.
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Preparing a pumpkin cake with maple glaze is the perfect way to show your family and friends how much you care.
This recipe is a classic that offers a delightful blend of flavors, making any gathering one to remember.
With simple ingredients and instructions, this special treat can be created quickly and easily without the stress of baking something complicated.
The kitchen will become filled with cozy warmth as the spiced buttery deliciousness fills each corner.
When it’s time for dessert, bring out your festive pumpkin cake with a drizzle of maple glaze—it sure won’t last long!
To ensure no one ever misses out on these yummy delights, be sure to follow along with our blog, Pinterest and Instagram for all the latest home cooking and baking ideas!
In conclusion, pumpkin cake with maple glaze is the perfect way to kick off the cooler season—and all your upcoming fall festivities.
With its simple preparation and classic flavor pairing, it can be easily enjoyed by you and your loved ones.
With a delectable slice of pumpkin cake with a dollop of ice cream, this pumpkin dessert is sure to bring sweet comfort and joy to the coming months—and memories that will last for years.
If you’re looking to celebrate this delicious traditional treat even further, come follow us on our blog, Pinterest and Instagram for creative ideas for using this spiced goodness in everything from layer cakes to cupcakes!
What better way to make the most out of everyone’s favorite spiced loaf?
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Pumpkin Cake with Maple Glaze
- 2 c 2 cups all-purpose flour or Bob's Red Mill Gluten Free Flour
- 1 1/2 t baking
- 1 1/2 t pumpkin pie spice
- 1/4 t salt
- 1/4 t baking soda
- 1/2 c butter, melted
- 1 c brown sugar, packed
- 2 large eggs
- 1 c canned pumpkin puree
- 2 t vanilla extract
- 3/4 c maple syrup
- 1 1/2 T butter
- 1 t vanilla extract
- 1/4 t salt
- 1/4 c confectioners' sugar
- Preheat oven to 400 degrees F.
- Coat a bundt pan with nonstick spray.
- In a large bowl, combine flour, baking powder, pumpkin pie spice, salt and baking soda.
- In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until well combined, about 1-2 minutes. Beat in eggs, one at a time, until well combined. Beat in pumpkin and vanilla until just combined. Gradually add flour mixture to sugar mixture at low speed, beating just until incorporated.
- Scoop the batter evenly into the donut pan. Place into oven and bake for 10-12 minutes, or until cakes are slightly browned and spring back when touched.
To Make The Glaze
- Heat maple syrup in a small saucepan over medium heat until reduced to 1/2 cup, about 5 minutes. Whisk in butter, vanilla and salt until the butter has melted. Whisk in confectioners' sugar until smooth.
- When the cakes are done, cool for 10 minutes. Then turn one cake upside down and add a tablespoon of maple glaze. Then add another cake, upside right on top of the glaze. Repeat with remaining cakes.
- Drizzle glaze on all pumpkin cakes. Stick a cinnamon stick in the top for a pumpkin stem. Add a mint leaf.
- Serve warm with a dollop of ice cream.Enjoy!
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