PRF_Logo_Full-01-2

Pumpkin Cream Cheese Danish for the Perfect Fall Gathering

‘Tis the season for pumpkin spice! Make your friends and family a delicious Cream Cheese Pumpkin Danish that will make every fall gathering more perfect. Get all the tips and tricks here!

Get ready for fall and the holiday season by making your own creamy, delicious Cream Cheese Pumpkin Danish. Perfect to share with friends and family at any gathering or just as an indulgent treat.

Hey Friends!

Welcome! I am so glad that you are here.

I always enjoy our time together.

Are you looking for an amazing autumn dessert to enjoy with family and friends at your next fall gathering?

Look no further than this delicious Pumpkin Cream Cheese Danish – a fluffy, buttery pastry filled with creamy pumpkin butter and cream cheese.

This mouthwatering treat will have everyone coming back for seconds!

If you’re searching for the perfect end to any festive occasion, make sure to give this decadent pastry a try.

Plus, it’s easy to make and ready in just minutes – so what are you waiting for?!

Today, I am sharing Pumpkin Cream Cheese Danish for the Perfect Fall Gathering.

Come on, I’ll show you.

Pumpkin Cream Cheese Danish for the Perfect Fall

As the warm days of summer give way to the cool nights of autumn, it’s time to start thinking about how to gather with friends during this beautiful season.

Whether you’re hosting a cozy dinner party or rounding up your closest confidants for game night, one thing is certain: pumpkin cream cheese danish should be on your list of must-haves!

With its melt-in-your mouth crust and decadent cream cheese filling spiced with just the right amount of cinnamon, this delectable fall treat will have guests raving about your extraordinary baking skills.

Read on for a step by step recipe that’ll make preparing this danish a breeze — perfect for when things get hectic as you prepare for and entertain at your next gathering!

What Do I Need to Make a Pumpkin Cream Cheese Danish for the Perfect Fall Gathering.?

Pumpkin Cream Cheese Danish for the Perfect Fall

Fall is in the air, and it’s the perfect time of year to gather with friends for an early morning brunch or after dinner dessert.

What better way to start your autumn festivities than with a delicious homemade pumpkin cream cheese danish?

This classic pastry has just the right combination of flaky layers and sweet cream cheese filling for a decadent treat that is sure to be enjoyed by everyone.

Let us show you how easy it can be to create this beloved breakfast favorite for your next gathering!

You will need: puff pastry, gluten free puff pastry, pumpkin butter, cream cheese or dairy free cream cheese, cinnamon, butter, vanilla, powdered sugar, mixing bowl, wooden spoon, measuring spoons, measuring cups, serving plate, dessert plates, cloth napkins and silverware.

Pumpkin Cream Cheese Danish for the Perfect Fall

This recipe just could not be easier.

Just unwrap the phyllo dough, it comes folded into thirds.

Unfold the phyllo dough and lay it out onto a piece of parchment paper.

Cut the outside thirds on the diagonal and remove the first and last slices from each side-do not cut the sides from the center third.

Hey Friends!

If you are new here, welcome.

I am so glad that you are here.

I’m Renae and I love all things home, French Country and life on the farm.

I would love it if you would subscribe to my blog.

I love new friends.

How to Make a Pumpkin Cream Cheese Danish for the Perfect Fall Gathering.

Pumpkin Cream Cheese Danish for the Perfect Fall

Next, you will mix the cream cheese mixture and spread in the center section of the phyllo dough.

Pumpkin Cream Cheese Danish for the Perfect Fall

This beautiful and delicious dessert is so easy.

You are half way done already.

You are going to love this easy, crowd-pleasing recipe.

Now, spread on the pumpkin butter.

Looking for More Blueberry Recipes?

How to Make Easy and Delicious Blueberry Bread Pudding.

How to Make a Beautiful Lemon Cake with Blueberry Filling.

The Best Lemon Blueberry Bread Recipe-Gluten Free and Dairy Free.

How to Freeze Blueberries + A Delicious Blueberry Muffin Recipe.

How to Make a Beautiful Blackberry and Avocado Salad.

I would love it if you would check out my Amazon Live for this Thursday, here.

Pumpkin Cream Cheese Danish for the Perfect Fall

Now, fold in the ends of the middle section of the phyllo dough.

Then, fold in the sides alternating sides-it will kind of look like a mummy.

Bake at 350 degrees for 20 minutes or until golden brown.

When cool, sprinkle with powdered sugar.

Perfect to take to your next Fall gathering.

You are going to love this!

Enjoy!

Pumpkin Cream Cheese Danish for the Perfect Fall

What a delicious way to welcome in the new season and celebrate with friends and family!

With a few easy steps, you can be sure that your next autumn brunch will be even more special thanks to this classic pumpkin cream cheese danish.

The comforting flavor of pumpkin and sweet cream cheese filling will certainly bring smiles all around, making it the centerpiece of your seasonal gathering.

So treat yourself and those you love to this scrumptious homemade pastry; after all, fall won’t stay forever!

And don’t forget to stay up-to-date on our latest recipes by subscribing to our blog, Pinterest page, and Instagram account.

Get ready for a delicious autumn feast with this delectable pumpkin cream cheese danish!

Pumpkin Cream Cheese Danish for the Perfect Fall

Fall is a time of gathering with friends and making memories.

It’s also a great opportunity to try new recipes and whip up some scrumptious baked goods for everyone to enjoy!

We hope that today’s tutorial has inspired you to give this classic pumpkin cream cheese danish recipe a try the next time you have people over for brunch – we guarantee it won’t disappoint.

Thanks for following along, and if you’d like even more ideas for fall baking and decorating displays, be sure to subscribe to our blog, as well as following us on Pinterest and Instagram!

So grab an apron, get outside and start celebrating the beauty of autumn with this delicious danish!

Pumpkin Cream Cheese Danish for the Perfect Fall

Fall is an ideal time to savor all the cozy delights that come with the season.

One of the best things you can do for a seasonal gathering is make a homemade pumpkin cream cheese danish.

With just a handful of ingredients, you’ll have an irresistible treat that will be remembered long after your visitors have gone home.

This delightful pastry provides the perfect balance of sweetness and texture, and is sure to be enjoyed by everyone!

If you’re ready to bring some flavor into your next autumn gathering, look no further than this classic cream cheese danish treat.

Now that you know how easy it is to make, it’s time for you to try it out yourself!

And don’t forget to check out our blog, Pinterest page, and Instagram account for more awesome content related to autumn desserts and other activities.

Enjoy your homemade pumpkin cream cheese danish!

I hope that you enjoyed seeing Pumpkin Cream Cheese Danish for the Perfect Fall Gathering. If so, please Pin It!

Make sure to pin this post to refer to later .

Please follow me on my Pinterest account, here.


Pumpkin Cream Cheese Danish

Renae Frey
'Tis the season for pumpkin spice! Make your friends and family a delicious Cream Cheese Pumpkin Danish that will make every fall gathering more perfect. Get all the tips and tricks here!
Get ready for fall and the holiday season by making your own creamy, delicious Cream Cheese Pumpkin Danish. Perfect to share with friends and family at any gathering or just as an indulgent treat.
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6 Servings

Ingredients
  

Instructions
 

  • Just unwrap the phyllo dough, it comes folded into thirds.
    Unfold the phyllo dough and lay it out onto a piece of parchment paper.
    Cut the outside thirds on the diagonal and remove the first and last slices from each side-do not cut the sides from the center third.
  • Next, you will mix the cream cheese, vanilla and powdered sugar. Add the mixture in the center section of the phyllo dough and spread it evenly.
  • Then add pumpkin butter on top of the cream cheese mixture.
  • Now, fold in the ends of the middle section of the phyllo dough.
    Then, fold in the sides alternating sides-it will kind of look like a mummy.
  • Bake at 350 degrees for 20 minutes or until golden brown.
  • When cool, sprinkle with powdered sugar.
  • Enjoy!

See Projects Around the Farm

How to Create A Beautiful Outdoor Dining Pavilion

How to Add Beautiful Holiday Charm to The Greenhouse

How to Paint a Beautiful Checkerboard Floor

Amazing Vintage Finds That You Won’t Believe

Great Ideas To Make Your Patio A Warm and Welcoming Space

Summer Nights: Outdoor Entertaining on the Patio

Click Here to SHOP the Park Hill Collection

Click Here to SHOP the French Inspired Marketplace

Click Here to SHOP the Vagabond House Collection

It is full of easy and healthy recipes. You can get it here.

(Affiliate links are used for your convenience at no additional cost to you. Read my full disclosure here. This is how I get paid for writing my blog. I greatly appreciate your support.)

Click link below to see product information.

For Product Information, please click here.

Looking for more great ideas?

How To Create a Simple Yet Beautiful Spring Vignette

Refresh A Beautiful Bedroom For Spring With Buffalo Check

How to Add Beautiful Spring Touches to Your Home

How to Make a Beautiful Spring Vignette

How to Create a Beautiful Spring Tablescape in the Greenhouse

How to Make a Beautiful Spring Decor Idea

How to Make the Perfect Spring Tablescape

Recent Happenings on the Blog

Thank you so much for stopping by today. I always enjoy our time together. Please follow me on Facebook.com/PeacockRidgeFarm, on Instagram @peacockridgefarm, on Pinterest and YouTube.

See the web story here.

Recipe Rating




Mary from Life at Bella Terra

Saturday 2nd of September 2023

Renae, this looks delicious! Pinned!

Renae Frey

Thursday 7th of September 2023

Thank you, my friend.

Renae Frey

Thursday 7th of September 2023

It definitely is! And, so easy.

Jill | Bungalow 47

Thursday 31st of August 2023

Oh man, these look sooooo yummy! You had me at cream cheese!

Renae Frey

Thursday 7th of September 2023

it's so good.

Renae Frey

Thursday 7th of September 2023

Right? You can't go wrong with cream cheese.

Kim | Shiplap and Shells

Tuesday 29th of August 2023

This looks so good Renae! You had me at pumpkin!

Renae Frey

Wednesday 30th of August 2023

Right? I love anything pumpkin.

Wendy McMonigle

Tuesday 29th of August 2023

This looks so good! and I love anything with pumpkin in it. I can't wait to try it.

Renae Frey

Wednesday 30th of August 2023

Me, too. You will love this.