Pumpkin Crumble-Gluten Free and Dairy Free

Craving a delicious, easy fall dessert? Try this unforgettable and versatile gluten free and dairy free pumpkin crumble! Get ready to satisfy your taste buds with this truly amazing recipe.

Don’t let dietary restrictions stop you from enjoying a delicious fall dish. Check out this easy recipe for the best gluten-free pumpkin crumble that’s sure to be your new favorite!

Hey Friends!

Welcome! I am so glad that you are here.

So put on your chef hat and let’s dive into making this beautiful and delicious creation together!

I always enjoy our time together.

I absolutely love Pumpkin Pie!

When I eliminated dairy and gluten, I had to get creative on some of my favorite recipes.

Pumpkin pie was one of the first things to convert to gluten and dairy-free!

This recipe is so delicious that the first one that I baked for this blog got eaten so fast that I didn’t get a chance to take a pic of the finished product.

Now that is good!

Today I am sharing Pumpkin Crumble – Gluten and Dairy Free.

Come on, I’ll show you!

I took this pic the second that it came out of the oven, before anyone knew that it was there.

Fall has officially arrived, and with it comes a new world of seasonal flavors to explore.

You know what that means – time for pumpkin spice everything!

This autumn season, why not create something special with pumpkin’s favorite fall flavor?

Whether you’re looking to impress guests or just bake a treat for yourself, this gluten-free and dairy-free Pumpkin Crumble is sure to be an instant hit.

Made with wholesome ingredients like oats, cinnamon and sugar — it’s simple yet immensely flavorful — making the perfect transition into the chilly weather days ahead!

This recipe is so simple.

Recipe:

4 Eggs, slightly beaten

1 1/2 c. Sugar

1 tsp. Salt

1 T. Pumpkin Pie Spice

1 29oz can of pure Pumpkin

2 c. Coconut Milk, full fat (it makes the crisp creamier)

 

Preheat oven to 350 degrees.

Using a 9″x13″ baking dish, spread butter all around the inside of the pan to prevent sticking.

In a large bowl, beat eggs, sugar, salt and spices.

Our delicious pumpkin crumble recipe is the perfect dessert for all of us cooks looking for a little something special that’s both gluten free and dairy free.

So grab some ingredients, tie an apron around your waist, and dive into this seasonal treat with us!

We promise it won’t disappoint; combining creamy pumpkin puree, crunchy oat topping, and nutty brown sugar will make any sweet tooth swoon.

Get ready for warmth and flavor that’ll have everyone begging for seconds.

Stir in pumpkin and coconut milk and mix well.

Pour into prepared baking dish.

‘Tis the season for pumpkin everything!

Whether it’s a cozy pancake breakfast or a comforting dessert, there is no doubt that this beloved autumnal flavor fills kitchens and hearts with warmth.

And what better way to savor its deliciousness than with a classic pumpkin crumble?

All of us here at Peacock Ridge Farm have crafted up the ultimate recipe – gluten free, dairy free, plus incredibly easy and satisfying– perfect for those cold fall nights spent around the dinner table.

So grab your mixing bowls and preheat your ovens; let’s make some crunchy goodness worthy of even the most dedicated pumpkin fanatics!

The ingredients for the crumble topping.

2 c. Oats

1 c. Almond Flour

1/2 c. Brown Sugar

3/4 c. Butter, melted

Dash of Cinnamon

Mix together.

Sprinkle crumble mixture evenly over the pumpkin.

Welcome to your autumn baking extravaganza!

There’s something about the crunch of leaves, the scent of spices and a chill in the air that makes Fall an especially magical time.

And this season, we’ve got just the right recipe to get you in the fall spirit-the best pumpkin crumble ever created!

Our mouth-watering gluten free and dairy free treat is sure to tantalize your taste buds with its blend of cozy, warm flavors.

From cinnamon and brown sugar, to a buttery crumb topping, every bite will take you on an autumnal adventure.

So grab your oven mitts and let’s get baking!

Bake for 45 minutes.

Fall is such a wonderful time to try new recipes like this pumpkin crumble.

It’s so simple, while still giving you an amazing concoction of flavors that will tantalize your taste buds with every bite.

You’ll make every dinner guest happy whether they’re gluten and dairy free or not.

What could be better than finding a wonderful gluten-free and dairy-free side dish for any occasion?

Keep my blog in mind when looking for other delicious fall treats as well.

To get even more content about food, fall recipes, and more – subscribe to my blog, Pinterest, and Instagram pages!

Making it easy to stay updated on all the latest posts in one convenient place.

Now crack open your cookbook and get creative this autumn with this tasty pumpkin crumble recipe!

Happy cooking!

I top it with non-dairy whipped cream or ice cream. Enjoy!

Make the most of your favorite fall recipe with this delicious, easy to make pumpkin crumble. It’s gluten-free, dairy free, and so versatile! Perfect for a quick dessert or as an added touch to family dinners. Enjoy from Peacock Ridge Farm!

If you’re looking for a healthier, more flavorful option for celebrating the season with treats and deliciousness then you’ll be delighted to know that it’s easy to make this dish gluten free and dairy free.

This tasty recipe will have your family and friends singing your praises when they take their first bite — just imagine how wonderful it will taste, freshly made pumpkin crumbles loaded with flavor.

And the best part of all – this delectable treat can be ready in no time.

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It is full of easy and healthy recipes. You can get it here.

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