Are you looking for a quick and easy breakfast that you can grab and go? I have the best recipe for you.
These easy to make, gluten free, dairy free Bacon and Mushroom Egg Bites are perfect for busy mornings.
Hey Friends!
Welcome! I am so glad that you are here.
I always enjoy our time together.
Are your mornings crazy busy?
Are you running out the door without breakfast?
I have the best recipe for you. It is easy and delicious.
You can make it ahead of time, then grab and go in the morning.
Today, I am sharing The Best Bacon and Mushroom Egg Bites Recipe. Come on, I’ll show you.
The best recipe for a quick and easy, grab and go breakfast.
Do you love the egg bites from Starbucks?
Me, too. They are so tasty and healthy.
The perfect snack for any time of day, but especially wonderful on those busy mornings.
And the best part is that everyone in the family will love them.
I will make up a batch on Sunday afternoon.
I put them into the refrigerator and they last me for days. I
use whatever protein and veggies that I have in the fridge.
This recipe is so versatile.
Mmmm… bacon and mushrooms.
If those two words get your taste buds tingling, you’re going to love this easy recipe for egg bites!
These little treats are perfect for a quick breakfast or snack, and they’re loaded with flavor.
You’ll love how simple they are to make, too.
Just follow the steps below and you’ll be enjoying a tasty bacon and mushroom egg bite in no time!
Are Egg Bites Healthy?
Definitely!
I love easy breakfast ideas, especially when you are on the go.
These egg bites are just like Starbucks, but better.
You can make them gluten free and dairy free.
They are oven baked and as easy to eat as a muffin.
You can customize them to your taste.
They are the perfect healthy snack any time of the day.
Do you love bacon and mushrooms?
If you do, then you’re going to love this easy recipe for egg bites!
These little egg cups are packed with flavor and make a perfect on-the-go breakfast or snack.
Plus, they’re really easy to customize to your liking – just add your favorite toppings!
Give this recipe a try today and you’ll see what all the hype is about.
Trust us – these Bacon and Mushroom Egg Bites are delicious!
This easy, gluten free, dairy free recipe is perfect for busy mornings.
These bacon and mushroom egg bites are delicious and will keep you satisfied all morning long.
Here are the ingredients that you will need for this delicious recipe- Eggs, heavy cream or non dairy cream, a protein, cheese and veggies.
I happened to have bacon, mushroom and chives so that’s what I used.
I also love using sausage, cheese and spinach.
You can get super creative.
It all tastes amazing.
This easy, gluten free, dairy free recipe is perfect for busy mornings.
These bacon and mushroom egg bites are delicious and will keep you satisfied all morning long.
These gluten free, dairy free bacon and mushroom egg bites are the perfect breakfast for busy mornings.
Step 1: Cook and crumble bacon. Using a sharp knife, chop chives and mushrooms.
Step 2: In a medium mixing bowl or batter bowl, I love using a batter bowl because of the handle makes it easy to hold on to when beating the eggs. Add eggs, cream or dairy free yogurt and whisk until eggs and yogurt are well combined.
Step 3: Add bacon, eggs, chives and mushrooms. I am dairy free, so I used non dairy cheese from Daiya. Salt and pepper.
Step 4: Butter a muffin pan, pour egg batter into each cup. Bake at 350 degrees.
Looking for an easy and delicious breakfast recipe?
Look no further than these bacon and mushroom egg bites!
They are simple to make and perfect for a quick bite on the go.
Plus, they’re loaded with flavor thanks to the bacon and mushrooms. Give them a try today!
Can you Freeze Egg Bites?
Yes! These are perfect for freezing. Make sure to defrost them before heating them in the microwave, or they may become rubbery. And nobody likes rubbery eggs.
Whether you’re running late for work or need a quick and easy breakfast recipe, these bacon and mushroom egg bites are perfect!
They come together in just a few minutes and are loaded with flavor thanks to the bacon and mushrooms.
Plus, they’re easily portable so you can take them on the go.
Give them a try today! If you liked this recipe, be sure to subscribe to our blog, Pinterest, and Instagram accounts for more like it.
Thanks for reading!
You can sprinkle a bit of cheese on top half way through the baking time.
Isn’t that so easy?
I love that you can have really great tasting food that is healthy and gluten and dairy free, on the go.
I hope you enjoyed this recipe for bacon and mushroom egg bites!
They are quick, easy, and full of flavor.
If you’re looking for more recipes like this one, be sure to subscribe to my blog, Pinterest page, or Instagram account.
I post new recipes every week and I would love to share them with you!
Thanks for reading and happy cooking!
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The Best Bacon and Mushroom Egg Bites Recipe
Ingredients
- Butter
- 9 Eggs, beaten
- 1 c Veggies-mushrooms, broccoli, peppers-whatever you have on hand-diced
- 1/2 c Cheese or dairy free cheese
- 1/2 c Bacon, sausage or ham-cooked and diced
- 1/4 c Heavy cream or non dairy yogurt
- Chives
- Salt and Pepper
Instructions
- Preheat oven to 350 degrees.
- Butter muffin pan.
- Dice meat, veggies and chives.
- Mix all ingredients in a large batter bowl.
- Pour mixture into muffin pan.
- Bake for 35-40 minutes. Until golden brown.
- Enjoy!
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