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The Best Baked Peaches Recipe

The Best Baked Peaches Recipe

Hey Friends!

I am so glad that you are here. I always enjoy our time together. If you have been here for any amount of time, you know how much I love Fall and all that comes with Fall-sweaters, boots, fall leaves. I mean, I love everything about Fall. Do you love fresh peaches? I sure do. This recipe is the best baked peaches recipe and it’s perfect for a delicious Fall dessert. Yum!

Can’t you just smell how yummy this is?

This recipe is the perfect recipe if you want a quick and easy dessert that will impress as well. And it takes just a few ingredients.

Step One: Gather your ingredients.

Step Two: Halve and pit your peaches.

Step Three: Place the peaches cut side up in a baking dish.

Step Four: Mix topping ingredients.

See the video below to see how I made these delicious home-made Baked Peaches. Perfect for Fall.

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Step Five: Sprinkle topping mixture onto the peaches. Bake at 400 degrees for 30 minutes.

Delicious Baked Peaches

Serving Size:
6
Time:
15 minutes Prep, 30 minutes baking
Difficulty:
Very Easy

Ingredients

  • 3 Fresh Peaches, halves and pitted
  • 1/2 c. Almond Flour
  • 1 c. Rolled Oats
  • 1/4 Pecans, chopped
  • Cinnamon, dash
  • 1/4 c. Brown Sugar
  • 1/4 c. Butter, melted

Directions

  1. Preheat oven to 400 degrees.
  2. In a medium sized bowl, add oats, almond flour, brown sugar, pecans, cinnamon.
  3. Melt butter in a small bowl.
  4. Stir melted butter into the dry ingredients. Mix well.
  5. Sprinkle topping mixture over peaches.
  6. Bake for 30 minutes. Check occasionally, as all ovens are different.
  7. Enjoy!

Well, my friends, that’s it! I sure hope that you enjoyed this post, if so, please Pin It!

Here are some other great dessert recipes-here, here, here, here and here

Did you know that I have a cookbook?

It is full of easy and healthy recipes. You can get it here.

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I found these gorgeous Hide Rugs. They are stunning.

I thought that you might like them as well.

See this gorgeous home tour here.

A Stunning Before and After in Nashville

This lovely home was the home of the late Albert Hadley’s sister, Betsy. Hadley had brought his iconic designs to this home, and they remained untouched for decades, until now.

Thank you so much for stopping by today. I always enjoy our time together. Please follow me on Facebook.com/PeacockRidgeFarm, on Insatgram @peacockridge, on Pinterest and YouTube.

Charmaine Anne MacDonald

Monday 11th of October 2021

Looks simply delicious, yummy, cant wait till we get peaches again!

Renae Frey

Monday 18th of October 2021

I hope that you will try this recipe. It is super yummy!

Linda Johnston

Sunday 10th of October 2021

Why didn't I ever consider baking peaches. We just have crumble, cobbler and freah peach ice cream. These look delicious.

Cindy Rust

Thursday 7th of October 2021

Baked fruit is a great dessert (or breakfast!) to have in the fall. Love your easy recipe and I will be sure to make it! Pinned and sharing in my weekly All Things Vintage round-up this Saturday! Happy Fall!

Renae Frey

Sunday 10th of October 2021

Awe, thank you my friend. I sure appreciate you.

Tammy

Thursday 7th of October 2021

This looks like a easy and great recipe! I will have to give it a try.

Cindy

Thursday 7th of October 2021

This looks so delicious. Such a simple recipe too. Thanks for sharing. Pinned