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The Best Chicken Salad

The Best Chicken Salad

Hey Friends! I’m so glad that you are here. Don’t you just love a recipe that is fast, easy and oh, so, delicious? Me, too. Today, I am going to share a great recipe with you that is easy to make and it is a crowd pleaser. You can make this ahead and take it to a pot luck, or put it in a croissant and take it on a picnic. It is super versatile. You are going to love this Chicken Salad recipe.

Yum! This makes my mouth water.

Doesn’t this look delicious? This is one of my go-to recipes. I make a big batch of it. It keeps well for four to five days in the refridgerator. Did I mention how delicious this is?

With just a few simple ingredients, you can have a delicious chicken salad in no time.

My husband lovingly calls me “The Queen of the Ten Minute Meal.” Life is way too short to spend so much time in the kitchen, right? This is one of those recipes that get’s you out of the kitchen quickly, but it tastes great, too.

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The Best Chicken Salad

Serving Size:
6
Time:
15 minutes
Difficulty:
Easy

Ingredients

  • 4 c. Chicken, cooked and diced
  • 2 c. Green Grapes, cut in half
  • 1 c. Slivered Almonds
  • 1 c. Dried Cranberries
  • 2 c. Mayonnaise
  • 1 T. Curry Powder
  • Dash of Cumin
  • Salt and Pepper
  • Crossiants, optional

Directions

  1. In a large bowl, mix chicken, grapes, almonds, cranberries, mayonnaise, curry powder, cumin and salt and pepper.
  2. If you want to, you can slice a crossiant and fill it with the chiken salad.
  3. This recipe can be easily halved or doubled depending on how many people that you want to feed.
  4. Enjoy!

See more great recipes here, here, here and here.

Did you know that I have a cookbook? It is full of easy and healthy recipes. You can get it here.

I am remodeling my office this week, so I thought that I would share some great office items with you.

Click links to see product information.

If you liked this recipe, please Pin It!

Thank you so much for stopping by today. I always enjoy our time together. Please follow me on Facebook.com/PeacockRidgeFarm, on Insatgram @peacockridge, on Pinterest and YouTube.

Blessings to you,

Renae

Barbara Chapman

Saturday 4th of September 2021

Renae, oh my gosh! When did you publish a cookbook??! How did I miss this? :) I do make chicken salad a lot and unfortunately Hubbs isn't that fond of all the goodies I like to put in it (like grapes!). It was my GO TO sandwich at my teas for over 15 years there in California...

Will be checking out your cookbook on Amazon (I followed the link, thank you!). Happy to feature your post this week at Share Your Style #316 for you. <3

Happy early fall/late summer! Enjoy your garden's blooms!! Barb :)

Tara @ Stilettos and Shiplap

Thursday 2nd of September 2021

Okay I'm completely intrigued with the idea of the grapes and the cranberries and all that in the chicken salad. So intrigued that I just HAVE to try it!

Renae Frey

Friday 3rd of September 2021

Woo hoo! You will love it. Hugs to you.

Cindy Rust

Saturday 28th of August 2021

Wow, curry?? That sounds amazing!! Thanks for the recipe! Pinned!

Leslie Watkins

Thursday 26th of August 2021

Beautiful job! I love curry chicken salad and make it a lot here, too.

Cindy

Wednesday 25th of August 2021

Wow I didn't know you had a cookbook. Good for you and a big accomplishment. I can't do the clean easting. I enjoy pasta too much I couldn't survive without eating it and I enjoy wine too.

I do eat very healthy. Mostly roasted veggies and fish during the week. The weekends I splurge a bit with carbs.

I love chicken salad and this look delicious. Especially on the croissant.

Renae Frey

Thursday 26th of August 2021

You can certainly drink wine, it's part of the food pyramid, right?. Clean eating is about eating whole fresh foods. Hugs to you.