Peach cobbler is a delicious dessert that is simple to make and can be served at any time of day. It’s the best peach cobbler recipe! Serve warm with a scoop of vanilla ice cream or whipped cream.
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What could be more Southern than peach cobbler? This delicious dessert is perfect for any gathering, and it’s easy to make, too. In this post, we’ll show you our favorite recipe for peach cobbler. A perfect homemade peach cobbler recipe is one of the best ways to show you care. Make this easy dessert for your friends and family and watch their faces light up with delight! So grab a bowl and spoon, and get ready to dig in!
Today, I am sharing The Best Peach Cobbler Recipe. Come on, I’ll show you.
Is there anything more delicious than a warm peach cobbler on a summer day? This recipe is the best one we’ve ever tried, and it’s sure to become your new favorite too! The combination of sweet peaches and fluffy, golden-brown topping is irresistible.
Plus, it’s so easy to make – perfect for a lazy weekend afternoon. Give this cobbler a try soon – you won’t regret it!
How to make The Best Peach Cobbler Recipe
Here is what you will need to make The Best Peach Cobbler Recipe-5 large Peaches, 1/4 c. Sugar, 1 T. Dry Tapioca, dash Cinnamon, 1/4 t. Vanilla. For the cake batter, you will need 1/2 c. Butter, 1 c. Sugar, 1 1/2 c. Flour, 1/2 t. Salt, 1/2 c. Milk, 1 t. Vanilla.
Is it better to use frozen or canned peaches for peach cobbler?
Can I use canned peaches instead of fresh? Yes, you can use fresh, frozen or canned peaches. If you are using canned peaches, do not drain the peaches. The juice will make a wonderful filling.
However, you may need to add a bit more tapioca. This is seriously the best peach cobbler recipe out there – give it a try!
In a mixing bowl, mix together peaches, sugar, tapioca, cinnamon and vanilla. Pour into a buttered baking dish.
How do you make peach cobbler not runny?
By adding the dry tapioca, the juice will thicken and make a wonderful filling. Do you drain can peaches for peach cobbler? no, you want to use the juice. Use the whole can: If you drain it, then the cobbler may turn out too dry. However, you may need to add a bit more dry tapioca.
Next, make the cake batter. Drop dollops of batter onto the peaches.
So what are you waiting for? Go ahead and try this amazing peach cobbler recipe. We promise you won’t be disappointed!
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And, that’s it! This recipe is so easy and delicious. If you’re in the mood for something sweet and comforting, this peach cobbler is the perfect recipe for you. The biscuits are fluffy and golden-brown, and the peaches are perfectly juicy and sweet. Plus, it’s so easy to make – perfect for a lazy weekend afternoon.
Give this cobbler a try soon – you won’t regret it! And be sure to subscribe to our blog and YouTube channel so you never miss another delicious recipe.
This recipe can easily be gluten free and dairy free. I use Bob’s Red Mill Gluten Free Flour. It’s easy to use and it’s delicious. I use coconut milk instead of cows milk. I top off the peach cobbler with non dairy ice cream. Yum!
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If you’re in the mood for something sweet and comforting, this peach cobbler is the perfect recipe for you. The biscuits are fluffy and golden-brown, and the peaches are perfectly juicy and sweet.
Plus, it’s so easy to make – perfect for a lazy weekend afternoon. Give this cobbler a try soon – you won’t regret it! And be sure to subscribe to our blog and YouTube channel so you never miss another delicious recipe.
The Best Peach Cobbler Recipe
Ingredients
- 5 Peaches, peeled and sliced
- 1/4 cup Sugar
- 1 T Dry Tapioca
- dash Cinnamon
- 1/4 t Vanilla
Cake Batter
- 1/2 cup Butter softened
- 1 1/2 cups Flour, or gluten free flour
- 1/2 t Salt
- 1/2 c Milk or dairy free milk
- 1 t Vanilla
Instructions
- Preheat oven to 350 degrees.
- Butter baking dish.
- In mixing bowl, mix peaches, sugar, tapioca, cinnamon, and vanilla.
- Pour into baking dish.
- Top with pats of butter, about 1 tablespoon total.
- In mixing bowl, mix together butter, sugar, flour, salt, milk and vanilla.
- drop dollops of batter onto the peaches.
- bake at 350 degrees for 40 minutes.
Notes
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Larry Ellis
Monday 12th of September 2022
Hi, Rena,
I have 20 lbs of large Peaches and wanted to make cobblers to use them up as fast as I can before they rot. I live alone and always start the day with fruit. But 20 pounds of peaches probably won't last till I have eaten them all. I had a hard time finding a recipe for Peache Cobbler. So in my cookbooks, there are always Blackberry cobblers, so I thought I'd just use peaches instead of Blackberries. Until I came across your Blackberry cobbler on Food Talk and when I got to the end of that it showed other recipes of yours and the second one was Peach Cobbler. I was amazed at how different the two recipes differed. I think I want your cookbook. I live in northern Oregon and have had all my life. There are 2 kinds of Blackberries, Himalaya, and Evergreen. Evergreens are close to the ground. I live in an RV in the middle of a 10-acre Blueberry and Blackberry fields. The Blackberries are wild. You can't get more organic than that.
Thanks for the option.
Larry Ellis
Renae Frey
Tuesday 20th of September 2022
Thank you so much, Larry. I sure appreciate you.
Linda Primmer
Sunday 17th of July 2022
I love peach cobbler. My grandparents had a large peach tree in their backyard when I was growing up. I am happy to feature your delicious peach cobbler at Love Your Creativity.
Renae Frey
Sunday 31st of July 2022
Thank you so much. I really appreciate you. I'm a sucker for peaches in the summertime.
Cecilia
Sunday 10th of July 2022
Yum! This looks so good! Thanks for sharing at Vintage Charm!
Renae Frey
Sunday 31st of July 2022
You are so welcome. Hugs to you.
Elizabeth
Saturday 9th of July 2022
I am trying the recipe today. Could you tell me the amount of sugar in the cake batter? Thanks! The recipe sounds good!
Renae Frey
Sunday 31st of July 2022
1/4 c. Hugs to you.
Stacy Ling
Tuesday 5th of July 2022
This recipe looks so yummy! I cannot wait to try this!
Renae Frey
Thursday 7th of July 2022
Yay! Let me know what you think. Hugs to you.