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The Best Peach Cobbler Recipe

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Peach cobbler is a delicious dessert that is simple to make and can be served at any time of day. It’s the best peach cobbler recipe! Serve warm with a scoop of vanilla ice cream or whipped cream.

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What could be more Southern than peach cobbler? This delicious dessert is perfect for any gathering, and it’s easy to make, too. In this post, we’ll show you our favorite recipe for peach cobbler. A perfect homemade peach cobbler recipe is one of the best ways to show you care. Make this easy dessert for your friends and family and watch their faces light up with delight! So grab a bowl and spoon, and get ready to dig in!

Today, I am sharing The Best Peach Cobbler Recipe. Come on, I’ll show you.

The Best Peach Cobbler Recipe, light green floral china plate, spoon, vanilla ice cream, peach cobbler
The Best Peach Cobbler Recipe

Is there anything more delicious than a warm peach cobbler on a summer day? This recipe is the best one we’ve ever tried, and it’s sure to become your new favorite too! The combination of sweet peaches and fluffy, golden-brown topping is irresistible.

Plus, it’s so easy to make – perfect for a lazy weekend afternoon. Give this cobbler a try soon – you won’t regret it!

How to make The Best Peach Cobbler Recipe

The Best Peach Cobbler Recipe, pampered chef batter bowl, cut peaches, raw eggs, whisk, measuring spoons, glass measuring cup, bob's red mill gluten free flour, pure vanilla, glass bowl, cup of sugar, recipe
The Best Peach Cobbler Recipe

Here is what you will need to make The Best Peach Cobbler Recipe-5 large Peaches, 1/4 c. Sugar, 1 T. Dry Tapioca, dash Cinnamon, 1/4 t. Vanilla. For the cake batter, you will need 1/2 c. Butter, 1 c. Sugar, 1 1/2 c. Flour, 1/2 t. Salt, 1/2 c. Milk, 1 t. Vanilla.

Is it better to use frozen or canned peaches for peach cobbler?

Can I use canned peaches instead of fresh? Yes, you can use fresh, frozen or canned peaches. If you are using canned peaches, do not drain the peaches. The juice will make a wonderful filling.

However, you may need to add a bit more tapioca. This is seriously the best peach cobbler recipe out there – give it a try!

pure vanilla, cinnamon, instant tapioca, wood worktop, glass pyrex cake pan, cut peaches, butter pats, sprinkled tapioca
The Best Peach Cobbler Recipe

In a mixing bowl, mix together peaches, sugar, tapioca, cinnamon and vanilla. Pour into a buttered baking dish.

How do you make peach cobbler not runny?

By adding the dry tapioca, the juice will thicken and make a wonderful filling. Do you drain can peaches for peach cobbler? no, you want to use the juice. Use the whole can: If you drain it, then the cobbler may turn out too dry. However, you may need to add a bit more dry tapioca.

Next, make the cake batter. Drop dollops of batter onto the peaches.

So what are you waiting for? Go ahead and try this amazing peach cobbler recipe. We promise you won’t be disappointed!

And if you love it as much as we do, make sure to subscribe to our blog and YouTube channel so you never miss a new delicious recipe. Thanks for reading, and happy baking!

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Thank you for trying our delicious peach cobbler recipe! We hope you enjoy it as much as we do. Be sure to subscribe to our blog and YouTube channel so you can stay up-to-date on all of our latest recipes, tips, and tricks.

We can’t wait to share more amazing recipes with you in the future!

The Best Peach Cobbler Recipe, black and white checked tea towel, white dessert plates, glass pyrex cake pan, peach cobbler, silver serving spoon
The Best Peach Cobbler Recipe

And, that’s it! This recipe is so easy and delicious. If you’re in the mood for something sweet and comforting, this peach cobbler is the perfect recipe for you. The biscuits are fluffy and golden-brown, and the peaches are perfectly juicy and sweet. Plus, it’s so easy to make – perfect for a lazy weekend afternoon.

Give this cobbler a try soon – you won’t regret it! And be sure to subscribe to our blog and YouTube channel so you never miss another delicious recipe.

This recipe can easily be gluten free and dairy free. I use Bob’s Red Mill Gluten Free Flour. It’s easy to use and it’s delicious. I use coconut milk instead of cows milk. I top off the peach cobbler with non dairy ice cream. Yum!

The Best Peach Cobbler Recipe

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If you’re in the mood for something sweet and comforting, this peach cobbler is the perfect recipe for you. The biscuits are fluffy and golden-brown, and the peaches are perfectly juicy and sweet.

Plus, it’s so easy to make – perfect for a lazy weekend afternoon. Give this cobbler a try soon – you won’t regret it! And be sure to subscribe to our blog and YouTube channel so you never miss another delicious recipe.

light green floral china plate, spoon, vanilla ice cream, peach cobbler, dark green embossed cloth napkin

The Best Peach Cobbler Recipe

Renae Frey
Peach cobbler is a delicious dessert that is simple to make and can be served at any time of day. It's the best peach cobbler recipe!
4.67 from 3 votes
Prep Time 15 minutes
Cook Time 40 minutes
Servings 8 Servings

Ingredients
  

  • 5 Peaches, peeled and sliced
  • 1/4 cup Sugar
  • 1 T Dry Tapioca
  • dash Cinnamon
  • 1/4 t Vanilla

Cake Batter

  • 1/2 cup Butter softened
  • 1 1/2 cups Flour, or gluten free flour
  • 1/2 t Salt
  • 1/2 c Milk or dairy free milk
  • 1 t Vanilla

Instructions
 

  • Preheat oven to 350 degrees.
  • Butter baking dish.
  • In mixing bowl, mix peaches, sugar, tapioca, cinnamon, and vanilla.
  • Pour into baking dish.
  • Top with pats of butter, about 1 tablespoon total.
  • In mixing bowl, mix together butter, sugar, flour, salt, milk and vanilla.
  • drop dollops of batter onto the peaches.
  • bake at 350 degrees for 40 minutes.

Notes

Peach cobbler is a delicious dessert that is simple to make and can be served at any time of day. It’s the best peach cobbler recipe!

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Recipe Rating




Larry Ellis

Monday 12th of September 2022

Hi, Rena,

I have 20 lbs of large Peaches and wanted to make cobblers to use them up as fast as I can before they rot. I live alone and always start the day with fruit. But 20 pounds of peaches probably won't last till I have eaten them all. I had a hard time finding a recipe for Peache Cobbler. So in my cookbooks, there are always Blackberry cobblers, so I thought I'd just use peaches instead of Blackberries. Until I came across your Blackberry cobbler on Food Talk and when I got to the end of that it showed other recipes of yours and the second one was Peach Cobbler. I was amazed at how different the two recipes differed. I think I want your cookbook. I live in northern Oregon and have had all my life. There are 2 kinds of Blackberries, Himalaya, and Evergreen. Evergreens are close to the ground. I live in an RV in the middle of a 10-acre Blueberry and Blackberry fields. The Blackberries are wild. You can't get more organic than that.

Thanks for the option.

Larry Ellis

Renae Frey

Tuesday 20th of September 2022

Thank you so much, Larry. I sure appreciate you.

Linda Primmer

Sunday 17th of July 2022

I love peach cobbler. My grandparents had a large peach tree in their backyard when I was growing up. I am happy to feature your delicious peach cobbler at Love Your Creativity.

Renae Frey

Sunday 31st of July 2022

Thank you so much. I really appreciate you. I'm a sucker for peaches in the summertime.

Cecilia

Sunday 10th of July 2022

Yum! This looks so good! Thanks for sharing at Vintage Charm!

Renae Frey

Sunday 31st of July 2022

You are so welcome. Hugs to you.

Elizabeth

Saturday 9th of July 2022

I am trying the recipe today. Could you tell me the amount of sugar in the cake batter? Thanks! The recipe sounds good!

Renae Frey

Sunday 31st of July 2022

1/4 c. Hugs to you.

Stacy Ling

Tuesday 5th of July 2022

This recipe looks so yummy! I cannot wait to try this!

Renae Frey

Thursday 7th of July 2022

Yay! Let me know what you think. Hugs to you.