By Renae Frey

The Best Raspberry Crisp Recipe

How do you make a quick and easy Raspberry Crisp? Here is a delicious recipe that is not only quick and easy, but oh so delicious. Gluten free and dairy free.

Hey Friends!

Welcome! I am so glad that you are here. I always enjoy our time together. What is your favorite kind of dessert? Cake, cookies, pie? My all time favorite is a fruit crisp. Apple, Blackberry, Raspberry, Strawberry, and I like pumpkin crisp as well. Some might call it a crisp, cobbler or crumble- I, too use the terms interchangeably-I just love them no matter what you call them. Today, I am sharing The Best Raspberry Crisp Recipe. Come on, I’ll show you.

Raspberry crisp on floral plate and pink ginghan napkin
The Best Raspberry Crisp Recipe-How do you make a quick and easy Raspberry Crisp? Here is a delicious recipe that is not only quick and easy, but oh so delicious. Gluten free and dairy free.

Doesn’t it look delicious? I don’t do a lot of baking around here, but when I do, it goes fast. Each family member has a different favorite crisp-my daughter loves raspberry, my husband loves apple, my nieces favorite is pumpkin.

How do you make a quick and easy Raspberry Crisp?

Ingredients for raspberry crisp
The ingredients for the Raspberry Crisp

Here is what you will need for this quick and easy dessert recipe: Fresh raspberries, granulated sugar, butter, vanilla, cornstarch or arrowroot powder, oats, flour, butter and brown sugar. You just can’t go wrong with this combination. This recipe it ready to enjoy in just 6 easy steps.

The Best Raspberry Crisp Recipe, cooked raspberries

Step 1: Preheat oven to 350 degrees.

Step 2: Butter a 9 x 13″ pan.

Step 3: In a stock pot on medium heat, add berries, sugar, butter vanilla and cornstarch. Cook until the berries thicken. Then pour into the buttered pan.

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Raspberry crisp ready to go into the oven

Step 4: Make topping mixture. Sprinkle onto the raspberries.

Step 5: Bake for 40-50 minutes. Be sure to check on it, every oven bakes a bit differently.

Delicious Raspberry cobbler with a golden crust

Can you smell it? It smells amazing! There is nothing like the aroma of a fresh baked homemade dessert made with love for your friends and family. This dessert is perfect any time of year and for any occasion.

The Best Raspberry Crisp Recipe-Raspberry crisp on floral plate and pink gingham napkin
The raspberry crisp so pretty on this floral plate, and this adorable pink and white buffalo check napkin.

Step 6: Enjoy! This is the best straight from the oven with a dollop of ice cream. Yum! This is making my mouth water.

By making a few adjustments to the recipe, this great recipe can easily be gluten free and dairy free. For gluten free, be sure to use uncontaminated oats-I love Bob’s Redmill Oats. I switch out the cornstarch for arrowroot powder, it works just like cornstarch. And, I use almond flour instead of regular flour. To make this recipe dairy free, instead of ice cream made from dairy, use ice cream from oat milk or coconut milk-they are delicious. Also, I switch out the butter for a non-dairy butter.

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I hope that this has inspired you to make delicious homemade The Best Raspberry Crisp Recipe.

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The Best Raspberry Crisp Recipe, on pink floral plate
The Best Raspberry Crisp Recipe-How do you make a quick and easy Raspberry Crisp? Here is a delicious recipe that is not only quick and easy, but oh so delicious. Gluten free and dairy free.

The Best Raspberry Crisp Recipe

Serving Size:
8
Time:
60 minutes
Difficulty:
Easy

Ingredients

  • 6 c. Fresh or frozen Raspberries
  • 3/4 c. Granulated Sugar
  • 2 T. Butter
  • 2 t. Vanilla
  • 1 1/2 T. Cornstarch or Arrowroot Powder
  • 2 c. Oats
  • 1 c. Flour or Almond Flour
  • 1/4 c/ Butter, melted
  • 1/2 c. Brown Sugar

Directions

  1. Preheat oven to 350 degrees.
  2. Butter a 9 x 13″ pan.
  3. In a stock pot on medium heat, add berries, sugar, butter vanilla and cornstarch. Cook until the berries thicken. Then pour into the buttered pan.
  4. Make topping mixture. In a medium bowl, mix Oats, Flour or Almond Flour, Butter, melted, Brown Sugar
  5. Sprinkle onto the raspberries.
  6. Bake for 40-50 minutes.
  7. Enjoy!

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For My Blogging Friends

I, along with three very talented ladies; Lynn from Living Large in a Small House, Michele from Vintage Home Designs and Diane from South House Designs are started a link party that went live yesterday. The party runs from Friday 8:00 EST to Monday at 12 noon. Please join us each and every Friday. We are featuring the best of the best bloggers at our upscale link party. Our “Fabulous Friday Link Party” is going to be the place where you can meet more like-minded bloggers and have your amazing posts featured. We can’t wait to see you there!

If you are not a blogger, this is a great way to get loads of inspiration. in one spot.

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1 thought on “The Best Raspberry Crisp Recipe”

  1. Delicious, I will Pin this for the summer when raspberries are in season.

    Pinned!

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Renae Frey

Beautiful interiors don’t have to come with an outrageous price tag. My style is what I like to call Vintage French Farmhouse, I love mixing decorating styles, especially opposites like the glitz of a chandelier dripping in crystals with a chair upholstered in worn aged leather. Refined, yet not too formal-but, livable, elegant traditional design, adding warmth and vintage elements.

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