The Best Stuffed Mushroom Recipe
Welcome! I am so glad that you are here. I always enjoy our time together. I hope that you have had a lovely week. I sure did. I had time to think about what’s coming up next. Can you believe that the next holiday is Valentine’s Day? Already? Where in the world is the time going? If time flies when you are having fun, I must be having a blast. Anyway, I digress. Valentines Day is just next month. I have such a great recipe for you. It’s super easy, super fast and super delicious. You can’t get better than that-three supers in one recipe description. Today, I’m going to share The Best Stuffed Mushroom Recipe with you. Come on, I’ll show you.
So sorry about the blurry pic. It is the best that I had of the finished product. Sometimes the photographer, me, forgets to reset the settings on her camera.
Quick and Easy Appetizer Recipe
This recipe has been a family favorite for years. It’s quick and easy and oh, so delicious. It has just a few ingredients and it is perfect for a cozy romantic evening with your significant other with Valentine’s Day which is just around the corner or for serving to your family and friends.
The ingredient list is so simple, you may even have everything that you need already. For the dairy free, gluten free version-you need sausage, pork rinds, coconut milk, salt and pepper and mushrooms. For the regular version-you need sausage, panko or breading, cream cheese, parmesan cheese, salt and pepper and mushrooms.
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See the How To Video Below
Please see the video on “The Best Stuffed Mushroom Recipe” below.
How to Put it Together
Step 1: Preheat Oven to 375 degrees.
Step 2: Remove stems from mushrooms and place the mushroom caps, stem side down, on a lined baking sheet. Bake for 15 minutes.
Step 4: For the regular version- Mix mushroom stems, sausage, breading, cream cheese, parmesan cheese, salt and pepper.
Step 5: Stuff mushrooms and bake for 20-25 minutes. Sprinkle with fresh chives.
The Best Stuffed Mushroom Recipe
- White Mushrooms
- 1 pkg. Jimmy Dean Sausage
- 1/4 c. panko or breading(for gluten free use ground pork rinds)
- 1/2 c. Cream Cheese (for dairy free use the cream part of the coconut milk)
- 1/4 c. Parmesan cheese (omit for dairy free)
- dash of Salt and pepper
- fresh minced chives
- Preheat Oven to 375 degrees.
- Remove stems from mushrooms and place the mushroom caps, stem side down, on a lined baking sheet. Bake for 15 minutes.
- Dice mushroom stems.
- For the regular version- Mix mushroom stems, sausage, breading, cream cheese, parmesan cheese, salt and pepper.
- Stuff mushrooms and bake for 20-25 minutes. Sprinkle with fresh chives.
I hope that this has inspired you to make The Best Stuffed Mushroom Recipe.
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(Affiliate links are used for your convenience at no additional cost to you. Read my full disclosure here. This is how I get paid for writing my blog. I greatly appreciate your support.)
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