By Renae Frey

The Best Stuffed Mushroom Recipe

Hey Friends!

Welcome! I am so glad that you are here. I always enjoy our time together. I hope that you have had a lovely week. I sure did. I had time to think about what’s coming up next. Can you believe that the next holiday is Valentine’s Day? Already? Where in the world is the time going? If time flies when you are having fun, I must be having a blast. Anyway, I digress. Valentines Day is just next month. I have such a great recipe for you. It’s super easy, super fast and super delicious. You can’t get better than that-three supers in one recipe description. Today, I’m going to share The Best Stuffed Mushroom Recipe with you. Come on, I’ll show you.

Stuffed mushrooms on a pretty white plate surrounded by fresh parsley and strawberries, on a wooden board with a silver salt and pepper shaker
The Best Stuffed Mushroom Recipe-Quick and Easy. Delicious recipe with a gluten free and dairy version as well.

So sorry about the blurry pic. It is the best that I had of the finished product. Sometimes the photographer, me, forgets to reset the settings on her camera.

Quick and Easy Appetizer Recipe

This recipe has been a family favorite for years. It’s quick and easy and oh, so delicious. It has just a few ingredients and it is perfect for a cozy romantic evening with your significant other with Valentine’s Day which is just around the corner or for serving to your family and friends.

a bag of pork rinds, a can of coconut milk, white mushrooms jimmy dean sausage fresh rosemary and a salt shaker sitting on top of a wooden board on an island in a french country kitchen

The ingredient list is so simple, you may even have everything that you need already. For the dairy free, gluten free version-you need sausage, pork rinds, coconut milk, salt and pepper and mushrooms. For the regular version-you need sausage, panko or breading, cream cheese, parmesan cheese, salt and pepper and mushrooms.

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See the How To Video Below

Please see the video on “The Best Stuffed Mushroom Recipe” below.

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How to Put it Together

uncooked white mushroom caps on a silicon lined cookie sheet pan, mushroom stems on the counter and in a colander

Step 1: Preheat Oven to 375 degrees.

Step 2: Remove stems from mushrooms and place the mushroom caps, stem side down, on a lined baking sheet. Bake for 15 minutes.

Empty glass bowl in background sitting a top of a black and white gingham check dishtowel. chopped mushrooms on a white cutting board with a Calphalon knife.

Step 3: Place mushroom stems on a cutting board, using a sharp knife, dice mushroom stems finely.

uncooked sausage stuffed mushrooms on a silicon lined cookie sheet pan, a black and white buffalo check dishtowel, a glass bowl with sausage stuffing in it

Step 4: For the regular version- Mix mushroom stems, sausage, breading, cream cheese, parmesan cheese, salt and pepper.

Step 5: Stuff mushrooms and bake for 20-25 minutes. Sprinkle with fresh chives.

Stuffed mushrooms on a pretty white plate surrounded by fresh parsley and strawberries, on a wooden board with a silver salt and pepper shaker
The Best Stuffed Mushroom Recipe-Quick and Easy. Delicious recipe with a gluten free and dairy version as well.

The Best Stuffed Mushroom Recipe

Serving Size:
4-6
Time:
30 minutes
Difficulty:
Easy

Ingredients

  • White Mushrooms
  • 1 pkg. Jimmy Dean Sausage
  • 1/4 c. panko or breading(for gluten free use ground pork rinds)
  • 1/2 c. Cream Cheese (for dairy free use the cream part of the coconut milk)
  • 1/4 c. Parmesan cheese (omit for dairy free)
  • dash of Salt and pepper
  • fresh minced chives

Directions

  1. Preheat Oven to 375 degrees.
  2. Remove stems from mushrooms and place the mushroom caps, stem side down, on a lined baking sheet. Bake for 15 minutes.
  3. Dice mushroom stems.
  4. For the regular version- Mix mushroom stems, sausage, breading, cream cheese, parmesan cheese, salt and pepper.
  5. Stuff mushrooms and bake for 20-25 minutes. Sprinkle with fresh chives.
  6. Enjoy!

I hope that this has inspired you to make The Best Stuffed Mushroom Recipe.

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Renae Frey

Beautiful interiors don’t have to come with an outrageous price tag. My style is what I like to call Vintage French Farmhouse, I love mixing decorating styles, especially opposites like the glitz of a chandelier dripping in crystals with a chair upholstered in worn aged leather. Refined, yet not too formal-but, livable, elegant traditional design, adding warmth and vintage elements.

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