Hey Friends! I am so glad that you are here. Don’t you just love a great Summer Salad? Me, too. I love all of the fresh produce that a summer harvest brings. Today, I am sharing the Best Summer Salad, ever! This is my ‘go to’ salad. Woo hoo! Let’s go.
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There is just something so wonderful about eating fresh food in the summer, it’s fresher, it’s simplicity at it’s finest. And it tastes oh, so, good. This summer salad is so easy, it’s elegant and it’s a crowd pleaser.
This salad has all of my favorites: salad greens, peptitas, blueberries, strawberries, avocado and so much more. It’s even more fun when I can go out to the garden and pick it just in time to make a great salad for lunch or dinner.
The Best Summer Salad
- 3 c. Fresh Salad Greens
- 1/2 c. Fresh Strawberries, sliced
- 1/2 c. Pepitas (Pumpkin Seeds)
- 1/2 c. Dried Cranberries
- 2 Hardbolied Eggs, diced (optional)
- 4 Slices Bacon, cooked and crumbled (optional)
- 1 Avocado, sliced or diced
- 1/2 c. Fresh Blueberries
- Olive Oil
- Balsamic Vinegar
- Mix all salad ingredients.
- Blend 1/2 c. olive oil with 1/2 c. balsamic vinegar. Mix well.
- Top salad with dressing.
The flavors of the pear balsamic vinegar and the lemon olive oil is amazing together. You truly won’t go back to store bought salad dressings after tasting this. I couldn’t find the exact brand that I use, but get a Meyer Lemon Olive oil here. and D’Anjou Pear Balsamic Vinegar here.
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Hugs and Blessings to you,