This delicious sweet potato clam chowder is gluten free and dairy free, but it’s still packed with flavor.
Looking for a delicious and healthy soup recipe? Look no further than this sweet potato clam chowder! This gluten-free and dairy-free soup is perfect for a cold winter day. And it’s surprisingly easy to make. So give it a try today!
Welcome! I am so glad that you are here. I always enjoy our time together.
Are you looking for a delicious and healthy clam chowder recipe that is gluten free and dairy free?
This sweet potato clam chowder is perfect for you! It is easy to make and tastes great.
You will love the goodness of this soup!
Give it a try today!
Today, I am sharing The Best Sweet Potato Clam Chowder Recipe.
Come on, I’ll show you.
As the weather starts to cool, I immediately start dreamy of a steaming hot bowl of soup.
I’m a soup girl.
I could eat soup every single day.
But, I especially love it on a chilly day.
This delicious sweet potato clam chowder is gluten free and dairy free.
It’s perfect for a chilly day!
What do I need to make The Best Sweet Potato Clam Chowder Recipe?
You will need Clams, chicken stock, garlic, coconut milk, dried onions, sweet potatoes, carrots, celery, non-dairy butter, salt and pepper.
This recipe is so easy, it will be ready in no time.
How do I make The Best Sweet Potato Clam Chowder Recipe?
Step 1: Dice your sweet potatoes, celery and shred your carrots.
Step 2: In a stock pot, add butter, onions, celery and garlic. Cook until aromatic.
Step 3: Add in the clams, sweet potatoes, coconut milk, chicken stock and seasonings.
Step 4: Bring to a boil, then reduce heat and simmer until sweet potatoes are tender.
For more great recipes, be sure to follow us on Pinterest and subscribe to out YouTube Channel.
See the YouTube “How To” video below.
I love would it if you would subscribe to my YouTube Channel, here.
Step 5: I love a great gluten free and dairy free roll with my soup.
I thought that it would be so pretty to serve the roll wrapped in brown paper tied with twine and a sprig of sage tucked in.
Have you given our sweet potato clam chowder recipe a try?
It is gluten free, dairy free, and delicious! We would love to hear what you think about it.
Did you make any modifications to the recipe?
Please share them with us in the comments below.
Don’t forget to subscribe to our blog so that you never miss another great recipe.
Also, be sure to check out our YouTube channel for more cooking videos.
Thanks for reading!
Step 6: Enjoy!
If you are looking for a delicious and healthy clam chowder recipe, this sweet potato clam chowder is perfect for you!
It is easy to make and tastes great. You will love the creamy goodness of this soup!
Give it a try today!
Please subscribe to our YouTube channel for more great recipes.
This tablescape would be perfect for serving The Best Sweet Potato Clam Chowder Recipe with a fresh baked roll.
See how I made these coastal inspired candleholders, here.
I made these super cute silverware pouches for the same tablescape.
You can see that project here.
Thanks for following along with how to make The Best Sweet Potato Clam Chowder Recipe.
We hope you’ll give it a try! If you do, be sure to share photos of your finished product on our blog or on social media.
And don’t forget to subscribe to our blog and YouTube channel so you never miss another tutorial.
We can’t wait to see what you create!
I hope that you enjoyed seeing The Best Sweet Potato Clam Chowder Recipe. If so, please Pin It!
I have a new Pinterest account, if you have been following me on my old one/ones-it’s a long story, please follow me on the new one here.
The Best Sweet Potato Clam Chowder Recipe
- 5 small Sweet Potatoes, peeled and diced
- 1 box Chicken Stock
- 3 T Non-dairy Butter, divided
- 1 1/2 c Carrots, shredded
- 5 ribs Celery, diced
- 1 T Dried Onion
- 1 T Garlic, minced
- 2 cans Coconut Milk
- Salt and Pepper
- 3 cans Clams, do not drain
- 2 T Arrowroot powder
- 1 c Bacon, cooked and crumbled
- Fresh Chives, chopped
- In a large stock pot on medium high heat, add butter, celery, garlic and onions. Cook until aromatic.
- Add clams, sweet potatoes coconut milk, chicken stock, carrots, bacon and salt and pepper.
- Bring to a boil, then reduce heat and simmer until sweet potatoes are tender.
- In a small bowl, add arrowroot powder and a tiny bit of water. mix well. Add to the chowder to thicken.
- Add butter and chives.
(Affiliate links are used for your convenience at no additional cost to you. Read my full disclosure here. This is how I get paid for writing my blog. I greatly appreciate your support.)
Click link below to see product information.
Recent Happenings on the Blog
- Whimsical DIY Moss Covered Eggs Perfect for Easter
- Delicious Fruit Salad with Lemon Mint Vinaigrette
- How to Make a Spring Lemon and Yellow Rose Wreath
- How to Create a Whimsical Easter Bunny Table Centerpiece
- 6 Great Tips and Ideas for Avocado Toast Recipes
- Easter Flower Arrangement with Tulips and Carrots