Enjoy a healthy, delicious meal that comes together quickly with this flavorful Honey Garlic Butter Shrimp and Zucchini recipe!
– 1/2 c Honey
– 1 t Ginger paste
– 2 T Minced Garlic
– 1/4 t Red pepper flakes
– 1/2 t Cornstarch
– 1 lb Shrimp, peeled, deveined and tails removed
– 2 T Butter
– 2 c Zucchini
– 2 c Broccoli, chopped
– 1 T Olive oil
– Salt and pepper, to taste
Place the peeled and deveined shrimp into a bowl and add 1/3 of the sauce. Toss and marinate for 30 minutes. Whisk in the cornstarch to the reserved marinade and set aside.
Heat a skillet (I use cast iron) or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside.
Add the butter to the skillet and add shrimp discarding any marinade. Cook until the shrimp turns pink about 2 minutes on each side.
Add in the reserved sauce and bring to a simmer. Add in the broccoli and toss until heated through.
Serve with white rice or pasta. Garnish with green onions if desired. Enjoy!
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