Whether you’re looking to impress guests or just bake a treat for yourself this autumn season, this gluten-free and dairy-free Pumpkin Crumble is sure to be an instant hit.

Mix together 2 c. Oats, 1 c. Almond Flour, 1/2 c. Brown Sugar, 3/4 c. Butter, melted, and a dash of Cinnamon