How to Make Easy and Delicious Baked Blueberry Pancakes

Whether you’re a breakfast lover or just have a sweet tooth, everyone can agree that pancakes are both comforting and delicious. Now with this recipe for easy baked blueberry pancakes, they can be even better!

I absolutely love decorating my mantle. I enjoy poking in pheasant feathers, fall leaves, acorns and pumpkins around my everyday decor.

Ingredients:

– 2 c Blueberries – 2 Eggs – 1 T Vanilla – 1/4 c. Applesauce – 2 c Bob's Red Mill Gluten Free Pancake Mix – 1/2 c non dairy milk, may need more depending on the desired consistency. – 1/4 t Cinnamon – Butter or non dairy butter – Maple syrup

1. Preheat oven to 350 degrees and butter a large frying pan.

2. Mix eggs, Bob's Red Mill Gluten Free Pancake Mix, applesauce, cinnamon, vanilla. Mix well.

3. Add in blueberries

4. Pour batter into frying pan. Bake for 45 minutes, checking regularly, as baking times will vary.

Serve warm with butter and syrup.

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