How to Make Easy and Delicious Fruit Galette

I love fruit desserts, so I chose to use raspberries, blackberries and blueberries.

Ingredients:

– 2 c. Coconut Milk or Almond Milk – 2-4 T. Pumpkin Puree – 1-3 T. Honey – 1 T. Vanilla – 1/2 t. Pumpkin Pie Spice – 1 c. Chai Tea, brewed strongly – Dash of Cinnamon

 You will need: fresh blueberries, fresh raspberries, fresh blackberries, eggs, Bob’s Red Mill Gluten Free Pie Crust Mix, cinnamon, butter, vanilla, lemon juice, sugar and arrowroot powder.

1. In a mixing bowl, add the fruit, arrowroot powder, lemon juice, sugar, vanilla and butter.

2. Roll out the crust and add the fruit mixture in the center of the crust.

3. Brush an egg wash over the crust and sprinkle with sugar.

4. Bake for 45 minutes, checking regularly, as cooking time will vary.

5. Serve warm with a dollop of ice cream.

I hope you enjoy this Fall treat! Follow along for more delicious seasonal recipes.

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