Gluten Free Pumpkin Pie with Brown Butter Shortbread Crust

Gather your ingredients!

Blend cookies, butter and sugar in food processor to create pie crust.

Start by adding adhesive hooks to the door frame.

Bake crust until golden brown.

Next, cut the chicken wire to the length that I needed. Curl the chicken wire in, tucking the ends to the back. Then hang the chicken wire on the hooks.

Make custard filling. Add to the crust and bake.

I hung two eucalyptus garlands on each side of the door and then added Maple Leaf picks and the small garland on the top of the door.

This gluten free pumpkin pie is unbelievably delicious.

This shortbread crust is such a delightful surprise.

This is sure to become your new family favorite!

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