Just unwrap the phyllo dough, it comes folded into thirds. Unfold the phyllo dough and lay it out onto a piece of parchment paper. Cut the outside thirds on the diagonal and remove the first and last slices from each side-do not cut the sides from the center third.
You are half way done already. You are going to love this easy, crowd-pleasing recipe. Now, spread on the pumpkin butter.
Perfect to take to your next Fall gathering. You are going to love this! Enjoy!