The Best Raspberry  Crisp Recipe – Quick, Easy and Delicious

Fresh raspberries, granulated sugar, butter, vanilla, cornstarch, oats, flour, butter, and brown sugar.

In a stock pot on medium heat, add berries, sugar, butter vanilla and cornstarch.

Make topping mixture. Sprinkle onto the raspberries.

Bake for 40-50 minutes.

This is the best straight from the oven with a dollop of ice cream. Yum!

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